Bar & Grill near Coeur Dalene

“THE premier place to get married in Coeur d'Alene, hands-down. As a wedding photographer in the region, I get to see SO many venues and they're all unique... but the Hagadone Event Center really stands out as a special one. Views for DAYS; the perfect North Idaho lakeside-glam vibe you are looking for. The staff is always so sweet and amazing to work with, and the images we can capture on the lakeside are insane (especially at sunset!). The food is amazing, the space is open/welcoming + elegant at the same time, and the grounds are just so peaceful and lovely.I always jump at the chance to shoot a wedding here; and if you are considering booking yours, look no further and DO IT. There's a reason they're so popular and you don't want to miss out on your date getting taken, for SURE!!“

“I've been to the post falls location once and this was my first time at this location and the experience was great. We ordered a medium pizza with pepperoni, feta, and cold pickles.. yes cold pickles, don't knock it til ya try it! We also ordered the idaho nachos and the pastrami sandwhich. Everything was fresh and hot... and delicious! The pizza was soft but crispy if that makes sense, high quality ingredients for sure. The fries could've had more cheese maybe or even a beer cheese sauce would've taken these to the next level but they are a must try and a huge portion for $14. The pastrami had no fat.. at all! I hate pastrami but theirs was not all dried out and full of stringy fat like most places. I want to order this for myself next time and i never thought I'd say that about pastrami! The wait staff was friendly and attentive, plenty of seating indoors and outdoors. I will definitely be back! This was honestly the best pizza I've had since living in Spokane for the last 3 years. The bill came to $76 for the sandwhich, idaho nachos, medium 3 topping pizza, pastrami sandwhich, a hard cider, and a non alcoholic beer. A bit pricey but I won't blame this place since they have quality ingredients and inflation is not their fault obviously. Oh we also liked that they do have a couple of NA beers and a mocktail list for those who want to have a drink but can't have alcohol so bonus points there!“

“Best course to hit when the sun is blazing midsummer as there's plenty of shade to be found on most holes. They have quite a bit of traffic on the course these days with all the transplants that have moved here which can be annoying. Overall another of our favorite courses in the area though.“

“My husband and I have been here maybe half a dozen times over the last year. Staff is so nice and top notch, food is really good and prices are decent. My favorite is the meatball sub, the wings are excellent, and pizza is very good. The pastrami sandwich is good, it was very neat and lean good quality meat, mustard and pickles, however I grew up with with a smidge of the fat and pieces of the peppery crust mixed in. I guess that's a "dirty" sandwich and if that is what you are looking for, this isn't it. That being said we still love the place. Good local beer selection too.“

“The food menu used to be what we came for. Now, they've deleted the very items that made it worth it. The Reubens, the fish and chips, the taco salad to name a few. They HAD the best fries in town. And now they screwed that up and replaced with hand made fries. Soggy and burnt. We're bummed.“

“It was rented for my sister n bro in laws 50th wedding anniversary. It was clean n they were very friendly n helpful. We used the kitchen n made all kinds of food n there was more then ample space to do everything. All in all a great success.“