4 Best Bistros in Asheville

1

Fig

Fig Bistros • $$
18 Brook St #101, Asheville

Customers` Favorites

Burger and Fries
Quiche of the Day
Mac and Cheese
Grilled Cheese
Pommes Frites
P E I Mussels
Caesar Salad
Bread Pudding
Smash Burger
Duck Confit

“Food was very different and really great. Grill cheese very different but excellent. Service - they didn't have any room for us so we started to leave and they chased us down to tell us someone was just leaving and we could have the table Ambiance - very quaint. We stayed there with our friends till they closed at 3pm. Would go again if I come back to this area.“

4.5 Superb101 Reviews
Bellagio Bistro Bistros • $
133 Weaverville Rd #5, Asheville

Customers` Favorites

Small Greek Salad with Marinated Chicken Breast
Chicken or Steak Subs with Cheese
Our Famous Chicken Greek Salad
Mediterranean Spaghetti
Bellagio Supreme Pizza
Philly Cheese Steak
Lamb Gyro Platter
Chicken Parmesan
Greek Meatballs
Baked Spaghetti

“I ate here on a business trip, so normally you won't hit up the same place twice, but this place is awesome. The variety is unreal, and the menu is genuinely delicious. I can't wait to go back to that area.Kid-friendliness: Very family friendly atmosphere, with romantic privacy.“

4.4 Superb75 Reviews
Bent Creek Bistro Bistros • $
100 Frederick Law Olmsted Way, Asheville

Customers` Favorites

Curried Chicken Salad Sandwich
Appalachian Deviled Eggs
Freshly Baked Cookies

“Service was so friendly and quick, sandwich hit the spot and the pickled green tomatoes were the bomb!“

4 Good34 Reviews
4

Bistro

Bistro Bistros • $$$
225 Winery Rd, Asheville

Customers` Favorites

Carolina Trout with Green Beans
Caesar Salad with Chicken
Dry Aged Bone in Ribeye
French Onion Soup
Crispy Calamari
Brussels Sprouts
Grilled Ribeye
Crème Brulee
Cheese Plater
Truffles

“We had a very good Sunday Brunch at the Bistro. The menu is fixed at $39 per person. For that, you get a appetizer, entree and dessert, Beverages (even soda and iced tea) is extra. The meal started with a delicious Baklava-focaccia. For the appetizer we both enjoyed the deviled eggs, for our entree, I had the "Estate Burger' (which was a quarter-pound bacon cheeseburger) with homemade baked potato chips, For the dessert course we had a plate containing a bite-sized blackberry mouse, olive oil cake, and key lime pie, garnished with a strawberry whipped cream. Our table was ready close to the reserved time and the service was very-good. The prices were a little high - but what I would expect inside a tourist attraction.“

4.2 Good521 Reviews