Customers` Favorites
Customers` Favorites
“Best restaurant I have ever had the privilege of dining in. Love the owners and staff. Must say all my love to chef for her wonderful duck. Every which way it’s served. And the hospitality was incredible. I recommend this hidden gem.“
Customers` Favorites
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“Moro's Table is a regular on our dining rotation, but may get slotted more frequently after trying the week's special "polpo". The octopus appetizer was perfectly cooked to a sublime tenderness, grilled, and served with asiago potato slices and an ancho-guajillo sauce. It brought us back a few nights later for a second go-around, and our guests, new to octopus, raved as well. Dinner on our first visit include seared scallops, perfectly cooked and plump and flavorful, and on our second visit pan-seared sablefish and a medium-rare ribeye. Chef Ryan is doing a wonderful job in the kitchen, and all of our menu items and specials have been delicious. We were fortunate to have Josh as our server, and our bartender. The Sidecars were delicious, and his dinner suggestions a hit.If you've never tried grilled octopus, this is the place to try it. We're hoping it finds its way onto the regular menu. Their legendary braised beef short ribs are an easy "go to", but the specials are at least as compelling.“