Customers` Favorites
Customers` Favorites
“Great service, the man the works there is very kind. The food was delicious and huge portions. Great atmosphere and it was very clean. The floors and tables were shining. I got the chicken crunch wrap, asada fries and the steak and shrimp fries. Definitely recommend. I can’t wait to try the other food on the menu. They also have a cool looking sticker collage in the restaurant“
Customers` Favorites
“I had a great wet sandwich (torta). The staff was the friendliest. The place just opened but it's already packed.I also grabbed some food to go and it was good, but less memorable. The fish in the taco was well cooked, but the tortilla itself was dry. The next was okay.“
Customers` Favorites
“amazing food. love it. go here often. wonderful staff. beautiful patio“
“I never leave reviews but this place is so great I had to give a shout out! I love Lebanese food and everything here is incredible and authentic, all home made and it shows. Definitely stop by in person and chat with Abdullah, the owner - as others mentioned he will make you feel so welcome, best part of the middle eastern food experience!“
Customers` Favorites
“Something different, I really enjoyed it.“
Customers` Favorites
“I’ve been going to the Tripoli since I was a child (1975, so I was 2 years old). At first, the draw was their authentic pastries (their Birds Nests are TOP NOTCH!!!). To this day, I love their traditional Lebanese cuisine (their humus, babaghanouj and tabouli are AMAZING as is their shish-kabob and chicken shishtaouk). If ever you find yourself on the border between Brooklyn Heights and Cobble Hill Brooklyn (NYC), I can’t recommend them enough!!!“
Customers` Favorites
“Great place for a great Middle Eastern meal. The food and the staff are great. We have family dinners there at least 2-3 times a year. Everyone travels to Brooklyn and we always have a great time. Today we celebrated my Brother-in law’s birthday.“
Customers` Favorites
“If you're going for food, just don't.The vibes are insanely good, the music, the decoration the lighting the view, the service it's all mesmerizing. Just not the food unfortunately, got the shish tawook, the kofta, hummus awarma, baba ganoush. the shish tawook had this strange plastic like taste that very compelling but it was still edible, the kofta was better but was really salty, the hummus and the baba ganoush were really good and they were served with pita, the pita wasn't fresh but hey overall it's a very nice place and I'd come again just not for food. shout out to the guys downstairs at the door, they're amazing.“
Customers` Favorites
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“A Lebanese Culinary Tease with NabilasOur first experience with Nabilas, though slightly marred by an incomplete delivery, left us craving more of their Lebanese culinary mastery. The dishes we received, the lamb stew and the fattoush salad, were nothing short of spectacular, setting a new benchmark for our taste buds.The lamb stew was a revelation, richly flavored, tender, and cooked to perfection, embodying the essence of traditional Lebanese cuisine. The fattoush salad, with its fresh, crisp ingredients and zesty dressing, was a refreshing counterpart that completed the meal beautifully.Although there was a hiccup with our order—the roasted potato appetizer arrived without the potatoes—the accompanying sauce was so flavorful that it alone has us eager to give Nabilas another try. The minor disappointment of the missing items could not overshadow the quality of what we did receive.The allure of Nabilas extends beyond its food. The glimpses of its ambiance, romantic and elegant, promise a dining experience that's both atmospheric and inviting. We are keenly looking forward to visiting in person, not just to savor the complete array of their offerings, but also to soak in the vibe of their dining space.Despite the initial oversight, Nabilas has left an indelible impression on us, and we are wholeheartedly committed to returning. The taste of what we experienced, even in part, was enough to ensure that. Here's to the next visit, which, we hope, will be as mind-blowing as the flavors that have already captivated us. ??✨“