Bars near Richmond Hill

“The waitress was amazing and the food, soooooooo good!!!! Nachos were so good and my skirt steak camr out to perfection !! Especially with the sauce !! OoooffffffKid-friendliness: Great environment for kids. They make you feel right at home !“

“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“

“The food the service overall everything is impeccable“

“Please please please stop coming here all of you folks who don’t care about the care that this place is bringing to you.Make a reservation.Respect the process.This place is gorgeous and is the reason we drink (or the reason drinking is joyful and not just a slow decline).Table side sazerac or martini. Enjoy. Live.TIP THE STAFF! They’re essentially making you a Disneyland level illusion. Not the space which is *chefs kiss* but the movement of the staff. Slow. Intentional. Well educated in past and current manners.Truly this place is special and will stay special if talk show up like you’re in booze church.Put on an outfit goddamnit. Flirt w the bartenders. But don’t interrupt!Be sexy have fun try more absinthe.“

“Came here to try out something different in the city, and let me just say… this place turned out to be quite amazing! The food was okay, the drinks were good and reasonably priced, and the atmosphere was a vibe! (Thanks to the host Titus, and instructor Alex). Overall I would definitely recommend this spot if you’re looking for a fun place for a date night, night out with your friends/ co-workers/ family, or if you’re simply just looking to try something new“

“Excellent food, each item special“

“We found this gem of a bar/restaurant and visited five or six times. The atmosphere is amazing and the staff very professional and friendly. Eddie provided excellent service and Gabriel the owner is so welcoming and friendly and has time for everyone. The food was out of this world - particular mentions are Ravioli Zucca and the Brasato di Costolette di Manzo (short ribs to die for). The bomboloni (Italian doughnuts with chocolate and caramel sauces) is one of the best desserts I’ve had! We would definitely recommend this place. It’s in an excellent location opposite Central Park.“

“Otis, My Man! - Animal House I planned out both dinner and show Friday night for my wife. I have the first reservation at 6pm but in order to make this all work she has to leave work a little early. She says it shouldn't be a problem but all I'm thinking about is their homemade breads. If there's an issue, I may leave late. Woman, set yourself on fire and run out of there! Once inside, this is a beautiful space in Bushwick. Bushwick always makes me laugh. If my grandparents were alive they'd say the rosary for me. Bushwick in the late 70s? As I see the subway across the street, I can see why in 2024 this is a popular neighborhood. Walking inside, there is a long beautiful looking bar that's stocked with some high end booze. I was about to order one of the great Scotch offerings but I see a smoky & spicy Otis signature drink called "Revenge Of The Line" made with Mezcal, Charred Pineapple and Habañero. Ah-mazing. The Otis Menu isn't broken down into starters and mains. The Otis team lists everything, figure it out and order. My wife & I made this work. Starting with the Burrata and the Roasted Beets. The Burrata was on top of this Sweet Potato and Tomato Jam. Once the burrata was cut open, delish! We slathered the cheese on the charred focaccia, soo good! The roasted beets with Ruby Frost Apples were another solid dish. What made it next level was the Crispy Quinoa and Candied Pecan bits. Highly recommended. Next, Lamb Meatballs and Braised Pork Pasta. We're sitting at the chef's table and watching these guys cook is crazy. They have 5 pans going at once and they are hustling to get food out. I see them take the Lamb Meatballs and put them on the grill to get that charred goodness. When they're finished the Lamb Meatballs are plated over a Tomatillo Tahini. This is a phenomenal dish, and the definition of phenomenal: very remarkable, extraordinary. Finally, the Braised Pork Pasta. This was something I never had before, it says miso but the underlying flavor tasted more like cinnamon. House made Gigli Pasta with Pork Shoulder which was cooked low and slow, fork tender soft and loaded with flavor. This dish was topped with House-Made Ricotta. Best described as a little heat with sliky tomato sauce, the Braised Pork Pasta is the best dish on the Otis menu. The desserts looked amazing but we were so packed I had to say No Mas. I am so glad we dined at Otis, I highly recommend Otis for Cocktails and Dinner.“

“The atmosphere was fine and the plants on the wall were lovely. The monk fish was ok. The burger was good but substitutions are not allowed (I asked about subbing some greens instead of fries). You also can’t choose how your beef is cooked and I was fine with medium. It came well done, unfortunately. I like salty foods and this burger was pretty salty but I didn’t mind. The bacon was the best part of the entree.I’m adding an additional star in my review because they cook their fries in duck tallow which is much healthier and tastier than seed oils. Fries cooked in seed oils (most restaurants) contain trans fats because the frier cools and heats up over and over which causes the oil molecules to degrade down to trans fats. I’m glad more restaurants are starting to switch from canola and soy bean oil to animal fats. Ok, coming off my soap box.“

“Wend to Avoca without a reservation on a Saturday morning, we were grateful to get a table without having to wait too long; but then the table turned out to be in the aisle between the entrance to the kitchen and the bathroom on a very tight and on the way spot. I feel like that table should not exist at all since it was just a risk of getting hit by trays and being uncomfortably on the way. For food, I had a coffee, a single mimosa (bottomless is also an option but was not feeling it at the time) and the avocado toast which was delicious and very filling. The service was polite but a bit slow , which is expected given how packet the restaurant was on a Saturday morning. Would recommend and be back , with a reservation next time!“

“Some of the best drinks in the city mixed with delicious food. If you are looking to fill that amaro-forward bitter cocktail crave, this is your place. The cocktails are expertly crafted with care towards the floral and delicate flavors. Don’t scoff at either the Appletini or the Espresso Martini, they will best any iteration you have had anywhere else. Lastly…though it’s not on the menu…ask for a Vesper; you won’t be disappointed.“

“Believe what everyone says! This place is it! Food is 10/10 across the board! Service is courteous and efficient! Although the Lychee Martinis contain no vodka (Saki instead) they are fab and definitely get you buzzed! Ask for Yammie when you come! She’s the sweetest! You won’t regret visiting this establishment!!!“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“Amazing food and atmosphere at“

“Really tasty spot. My only gripe and the reason why I docked one star, is that the portion of steak in the lomo was very lacking. For a hundred dollar dish to share, I'd expect more protein. It was 80% fries. The steak that was in there, was indeed nicely prepared and flavorful. Just wanted more.“

“ngl good food and ambiance, but they charged an extra $10 to my card and never responded to my messages and email (they don’t have a phone number), so be careful and check your card statementsupdate: they got back to me after i wrote this review (1 star), so i’m bumping this back upupdate 2: i went back and wasn’t charged extra, the oysters are solid“

“Fantastic service, fantastic food, fantastic atmosphere“

“Came here on a Saturday night and it definitely has a cozy vibe with the dark wood and dim lighting; good spot for a date or hang with friends. Was able to be seated in the back and they were playing the fight on tv, which was nice, albeit makes it feel a little more casual.Kitchen was open till 11, which was great. The pastrami sandwich was delicious and the kale Caesar was good, but would say go for the sandwich/ burgers. Would definitely come back.“

“Most delicious authentic Georgian cuisine, friendly and attentive stuff, convenient East Midtown location, reasonable prices - highly recommended“

“A gem in the neighborhood. I never had a bad meal there. They are consitant with their food.“

“Fun indoor/outdoor dining environment and delicious food make for a nice night out!“

“The food was tasty & delicious! It also was prepared & served expeditiously. The Hostess and Wait staff were pleasant & professional. I just wish the space was larger!“

“New favorite spot in Astoria! We got almost all the apps and some mains and everything was delicious. Service was super friendly and attentive. Music was A+. Drinks were creative and delicious. Such a good place to host a party or stop in for dinner after work. Thank you!!“

“We had such a great meal at Monkey Bar! Place has a real cool supper club vibe. The food was delicious, the vibes were excellent, and our waiter Maurice went above and beyond. He was very hospitable and is a real pro. Thank you to Maurice and the team! We look forward to coming back again soon.“

“Beautiful bar and people , I felt at home and am new to the area but enjoy and recommend. I am impressed.“

“Best food, wines and service!“

“Service is on point very friendly staff. Food is pretty good.“

“Iconic Williamsburg brunch with a divine menu. The pancakes were deliciously fluffy study syrup that didn't overpower. Sandwiches looked great too. Quality of food and unbeatable location are the highlights of this venue for me. Excellent coffee.“

“What a delightful spot for fresh meats and veg served up with a smile. Great wine selection and other alcoholic beverages. The outdoor space in the garden is stylishly appointed, and the indoor seating offers community tables and smaller tables. Absolutely love the food here!“

“Came on a Friday night and it was not too busy. We ordered the volcano momos and the goat curry set. Enjoyed the variety of small dishes that accompanied the goat curry and rice, including the potatoes, papadam was amazing, pickled radish and the yogurt dessert. The momo fillings were nice, we hoped that the volcano soup is more hot and spicy.“

“Wow place was amazing, food was delicious , service was excellent. Place is a must come back to for all occasions. music and dancing is also an extra.“

“Came here for Restaurant Week back in January with some co-workers. We definitely enjoyed our meal. I ordered the octopus, the Branzino, lobster mac and cheese, and the tiramisu. Wasn't a fan a of the octopus. Flavor was good but wasn't a fan of the texture of the actual octopus. As for the Branzino, it was mouth watering. They give you the whole fish, I ate the whole thing. They definitely know how to make some good lobster mac and cheese as well. Full of flavor and good amount of cheese and lobster. Looking forward to another lunch there. Service was good and we didn't feel rushed.“

“Great every time. Everything is beyond menu description.“

“I had an amazing time at this speakeasy! My group of 4 had a reservation.I think the expectations are pretty clear- if you expect to walk-in to an exclusive speakeasy, go early; if you're wish to go later, get a resy. People will be turned away if they're at capacity, especially if a big reservation is booked. It doesn't matter if your friends are inside- they have to follow code.The vibe is REALLY fun- it feels like a swanky house party with awesome music and drinks. I think the service was great for how busy it was. I only drank is beers, but my friends had fun cocktails and shots. Everyone is so friendly.They also put a gratuity charge on larger party's bills, so that's helpful.I love speakeasies. Cannot recommend RRLIC enough!“

“The ambiance in this place is OUT OF THIS WORLD! From the plates to the decor to the tile, everything was intentional chosen to provide a certain aesthetic and I’m here for it. We had a quick bite of some normal stuff which was tasty.Looking forward to going back for more of an experience.“

“Was on an afternoon walk with a friend. Stopped in and had a drink and had the Guacamole as an appetizer.. I gotta say they were both delicious. Only thing I wana say is that they added a credit card charge when I was paying cash. But was taken care of when I brought it to there attention. Otherwise the place was spot on.. Definitely gona try the Ceviche and the avocado margarita next time..P.s. they have backyard seating!!!!“

“This was the first time I had been to Rippers in eight years and it is still as good as it was in 2015. The burgers are so flavorful and juicy and came with a special sauce with cheese, lettuce and tomato. It tasted so good. The Fries were topped with salt, pepper and spices. They really have a great flavor and really don't need ketchup. The one thing is that they give you a very generous portion and are perfect for sharing. The view of the shore is amazing and it is nice to hear the waves crashing while you are eating. It puts you in the mood and you can just relax.“

“Stop by with a couple of friends on a Friday night, place is warm and welcoming. Started with a Negroni which was spot on, had hummus platter which was the best in NYC so far, falafel which was bigger in size than the known falafel but yet very tasty. My friend raved about the cauliflower, but the star was the smoked lamb shawarma. All in all, good experience with attentive and responsive service with excellent food. We would have stayed longer had the chairs been more comfortable. I’ll be back (German accent)“

“Amazing drinks and good food. We come here every weekend for Joe, Max and Ricardo behind the bar. They bring such great energy and vibes to our Saturday/Sunday afternoons. Definitely check them out behind the bar they will always make you feel at home.“

“Super fun atmosphere, terrific food. Good for a date night or groups- and live music!!!“

“The alcoholic pairing blew me away. The food, not so much. I can only recommend Restaurant Yuu if you love wine. For $180 you get to try 12 wine and sake with wildly distinct characters. Most of the bottles were priced above $85, with some being in the $250-300 range. Usually wine pairings are pretty bad value because only one or two stand out. The pairing here felt fully worth the money. Almost everything tasted amazing. Frankly, the drinks far outclassed the food in complexity of flavor and aroma.The food was much more about aesthetics than taste. Half of the food arrived lukewarm, perhaps from too much tweezer work. It was frustrating. Things were either not hot enough or not cold enough. There were glaring execution mistakes. It often felt like they were adding more and more components for quantity’s sake, but it did not translate to deeper flavors. The truly delicious dishes (asparagus, bread, sawara, squab, signature pithivier) were the ones with the simplest presentations that arrived piping hot. Though, looking back, the second half of the meal was really strong. It’s just that I sat through the first half hoping the food will get better at some point (which it did).In short, the drink pairing felt worth the $180, but it’s hard to justify $250 for the tasting menu when half the dishes were executed sloppily.“

“My husband and I had such a great time at Neir's. It has such an interesting history, the food was delicious, and the service was excellent. A very fun neighborhood restaurant and bar. We'll definitely come back next time we're in NYC.“

“Beautiful cafe shop in the area. I got a Buddha Bowl from here and it was so delicious. I ended up taking it home and microwaving it. It had brown rice on the bottom and everything paired so well. Glad to know there are healthy options in the area.When i was checking out the barista said they also did happy hour at 5pm and i was shocked because i didn’t expect them to have liquor. They had menu to accommodate breakfast lunch or dinner“

“Cozy beer parlor on a quiet street corner with rotating taps of beer, sours, and ciders, delicious snacks and sandwiches, and friendly service. Summertime here is magical with cold beer and outdoor seatings. Great ambiance and perfect for chill hangouts.“

“Our visit here started with our reservations being at a different restaurant. The hostess was understanding and quickly found us a table in an already busy restaurant. The atmosphere was electric, inviting, and comfortable. The food was phenomenal. Our waiter Amferny (?) went above and beyond with recommendations and even a special treat to celebrate our honeymoon. We were only in town for a couple of days and this experience exceeded our expectations. My husband has always wanted to eat at one of Marcus's restaurants, so thank you for making this dream come true!“

“Great cocktail cool neighborhood vibe“

“Absolutely fantastic, touching documentary.“

“My beautiful Grand daughter studied for the GMAT there. We enjoyed a delicious sandwich. The bathroom was nice I washed my hands. My beautiful grand daughter took a shot of whiskey then rode a bus LOL anyhoo great time in Brooklyn for all it was also Halloween and this fun loving grandma dressed as a cat. Then I chased my husband Roger around for some fun LOL I recommend coming here during the day esp sundays very nice reminds me of Ireland and I have ancestors there“

“Our family of 9 was there on Mothers day our waitress was Nina she was kind patient everything we ask about the menu she knew. The food came out hot and delicious all the appetizers was better than the ones before and our main course was amazing. The dessert let me tell you melts in your mouth oh yes this was truly a wonderful experience and our family will be back.“

“Great spot to hang out and I loved the music!“