5 Best Soup near Richardson

“We had a great experience“

“Excellent pho and grilled pork. We specifically ordered the ox tail pho and the grilled pork chop because of what other reviewers mentioned, and we were glad we did. We are already planning on returning to eat their food again!Signature Pork Chop Rice Plate $13.99 - This pork chop is served with rice, a fried egg, steamed egg meatloaf, and fish sauce. The pork chop had excellent charred grilled pork flavor but was juicy and tender. I'd definitely order this again.Deluxe Pho $18.99 - Rice noodles served in a special broth with oxtail, short ribs, and steak on the side. The broth was phenomenal but unlike most pho broth because it didn't have a strong sweetness or powerful herbs and spices like clove. It was a clean meaty broth that was a pleasure to taste when piping hot (which is how the dish is served - boiling hot in a clay pot). The steak is provided raw so you can cook it in the broth to your desired doneness (in my case, medium rare, so a quick swirl through the hot broth until the color became a pale pink). The oxtail adds a flavorful and texturally interesting beefiness while the short ribs, buried at the bottom of the bowl, were the star protein for me. The broth is served boiling hot, so it quickly loosened up the pho served on the side once I put it in and the bean sprouts cooked through nicely while still having a broth that was hot (but not too hot) to consume with the pho and beef. (Often, pho places serve hot broth that becomes somewhat closer to lukewarm after putting the cold bean sprouts in.) This was such a good pho that we are already planning on going back.P9. Brisket & Flank Pho $10.50 - This is a more traditional pho with a saltier, sweeter, and more seasoned (cloves weren't overpowering but definitely more noticeable ) than the Deluxe Pho. The noodles are good and the toppings fresh. At $10.50 this is a good value for a high quality pho.“

“Our first time here and they definitely exceeded expectations. Everything we had was delicious. Dolmas, Betyi Special, Pita Bread, and both Pistachio Baklava and Cold Baklava (1st time we’ve had that).Our server Burak, and the gentleman he was training, were very friendly, attentive, & knowledgeable. They made our first visit better. The atmosphere is very nice - hard to take your eyes away from the incredible lights. We will definitely be back and will pass the word along to friends.“

“Great service, really nice waitress, and got sat quickly -- even on a Saturday night! My fiancé and I ordered the beef flat noodles, steamed pork buns, and the spicy (but not deadly) fried chicken with sichuan peppers. It was heavenly, crispy, spicy/peppery in all the right places, and the onions were cooked perfectly. This place is a gem if you want to eat away from the heavy crowds and just spend a hot evening with a date.“

“Experience a variety of fresh and tasty ingredients at this place. They offer plenty of options to create your ideal salad. My favorite choice is their mixed greens with seasoned crab meat.The place is neat, clean and the staff is super friendly. You have to try their flavored green tea.“