7 Best Vegetarian Restaurants in Sunnyside

“All the food we’ve ate here has been delicious. Ever since they renovated the atmosphere is awesome as well. The place is clean, the service is great, the flatscreen TVs are awesome for watching sports, and again the food is awesome. Great place!“

“Best tacos in Sunnyside. Hand made tortillas. Made to order Horchata and so much soul. I have tried barbacoa in every taco place in town and their the best. Hands down.I have been going here since they had a little taco stand behind the Ace Hardware. Get it before it's gone.“

“Ive been going here for almost 20 years! This has been my favorite Chinese restaurant ever! Always good food and always good service!! I moved away about 3 years ago and can not find any place that compares to China Wok. Even after Covid made it a dine out only restaurant I will always order food when I am back visiting family.“

“Super happy this place is coming to Pasco!Wwanted to try the food before I posted so some friends and I drove to Sunnyside location. Everyone enjoyed their lunch, and a great dessert of churros!Vegetarian options: Any thing can be made without meat! Except for the torta!“

“Got 4 Carne Asada, 2 beef, and 2 marinated pork with everything on them. Total was $22. Carne Asada was good, and beef was delicious (great glavor and consistency). Pork had some gristle. Tacos have meat, beans, lettuce, and cilantro. Vegetables were very fresh. Red sause much hotter than the green. I will eat here again.“

“Oh such a great place for a buffet! I'm not crazy about Seafood but everything else is always great! Especially the noodles and soups and salad bar and ice cream! Take your family there, everyone will be happy! And the owners and staff are always so friendly!“

“I came to Sunnyside for a work trip and made it my goal to try as many Mexican restaurants as I could manage in the 15 hours I was here. I went to La Colima, El Fogon and Con Sabor a Mexico and loved all of them, El Fogón being my favorite. At La Colima I had the birria de chivo and a pupusa and they were both very good, the pupusa especially. The broth for the Birria was pretty good and the meat was very tender. I got three big chunks of goat in the Birria and while I wasn't happy with the amount of fat on each of them, that's to be expected with whole chunks of goat meat. The repollo (pickled cabbage) that came with the pupusa was very good. And the house-made tortillas that came with the birria were fantastic.“