10 Best Vegetarian Restaurants in Zillah

“Thank you so much Allison for making sure we are able to enjoy your wine from NC! Your customer service is much appreciated (as is your wine)!“

“Service was kind and helpful, Sarah was great help, food is locally grown, homemade tortillas, awesome salsas, best spot around for fresh, authentic taste.Dietary restrictions: Allergies to oil's were able to accommodateKid-friendliness: Cute Mexican decorationsWheelchair accessibility: Side entrance over outside deck“

“If you are in Zillah, Sheridan is one of those must-visits that should be on your list.My wife and I have mostly had their lower tier reds, and they are just amazing at that price point. Incredibly well balanced, smooth, and yet full bodied and a complete pleasure to drink. Scott's winemaking style and our palettes are extremely compatible. If you like your wine with new oak aromas and flavors, with red fruit notes, this is your place.The tasting room staff is friendly and delivers a good experience for both novices and well seasoned tasters.I wish their wine club was a bit more flexible as it's 10 bottles of their mostly higher tier bottles. I've never had it and so it is more difficult to commit... although I will admit I'm mighty tempted to do it after our most recent trip yesterday.Just come here, you won't regret it.“

“This was our first stop for wine tasting in Zillah. Beautiful location, we were greeted by the sweetest little dog! We had a great conversation with Kevin, and gave us a great tasting experience. Great wines, and very reasonably priced. We'd totally be back!“

“Looking for wines made from one of the best vineyards in the state of Washington? Looking for stellar line-up of white varietals and some spectacular Cab. Franc? Dineen's the place. And if you're lucky enough to stop in when the production team is working you might score some facetime with their always entertaining winemaker, Sam! The 2022 Condriesque White Wine is really, really good and well worth the trip alone.ALSO, the panoramic view from the Crush Pad at Dineen during the Spring when everything is in bloom is, quite possibly, the most beautiful in the entire valley. Don't take my word for it, go see for yourself.“

“Wonderful piece of property and delicious wines!“

“This has become a favorite spot for us to eat and we regularly drive down from Yakima to do so. They have a good menu with enough variety for everyone and the prices are reasonable. Their steaks are some of the best in the area. We have been especially impressed with the friendliness and professionalism of the owner and the wait staff. They have always gone out of their way to make sure we are happy with the dining experience and the food. It is located in an old fruit warehouse where they have furniture auctions in the evenings on the weekends making it a fun and unique dining experience. Also, they have the best clam chowder I have had anywhere in the state.“

“The waiter Osvaldo greeted me with delight he made feel at home he also asked what we had wanted and I wanted to say him hahaha but he served me my delicious meal Quesadilla De Pollo thank you Osvaldo for the delicious meal you served to me 10/10 would recommend ?.“

“Waiters are super friendly, gone plenty of times and have never felt bad energy from waitresses. This is my go to place when I invite, friends, family, and my girlfriend. Love their bar menu. If they don’t have something on the menu, they always try their best to offer you something similar. Their Aguachile is the best!“

“This has become a favorite spot for us to eat and we regularly drive down from Yakima to do so. They have a good menu with enough variety for everyone and the prices are reasonable. Their steaks are some of the best in the area. We have been especially impressed with the friendliness and professionalism of the owner and the wait staff. They have always gone out of their way to make sure we are happy with the dining experience and the food. It is located in an old fruit warehouse where they have furniture auctions in the evenings on the weekends making it a fun and unique dining experience. Also, they have the best clam chowder I have had anywhere in the state.“