Customers` Favorites
Customers` Favorites
“The food was good and the people were very nice. If I'm in the area I would definitely consider eating there again. Had the whole family there and ordered 6 different dishes. The only issue with the food was the pork carnitas was a little dry, but great flavor.“
Customers` Favorites
“I go to both locations but this location the most often since its close to my house. Always a sweet staff, good food, and small wait time between ordering and eating. Favorite place for a quick burrito after work for my boyfriend and I.Kid-friendliness: Simple meals and delicious soda options.Parking: Food truck in mostly empty parking lot. It essentially has its own parking area.“
Customers` Favorites
“Solid little mom n pop shop. I'm a transplant from Texas and have lived here for about a year, and have been craving genuinely good pollo al carbon that entire time. This spot is the only spot that sated my craving, and I'm excited to go back!Dietary restrictions: Gluten free options all over this menuParking: Huge parking lotKid-friendliness: Lots of space for you to bring your kids and not worry about bothering anyoneWheelchair accessibility: Easy ramup up to the door, whole dining room has no stairs and smooth even flooring.“
Customers` Favorites
“First time trying this place and I was pleasantly surprised. Got a Nutella Fiesta crepe. They really loaded it up with toppings! Both bananas and strawberries were fresh and I liked how the peanuts added texture. Although it isn't walk about friendly, it's sometimes nice to sit down and enjoy a dessert. The lady who served me was very nice. I'll have to try a savory crepe in the futue.“
Customers` Favorites
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“While everybody raves about the Adobada, don't forget the try the plain quesadilla which is overflowing with a delicious Baby Jack cheese that is made in classical Oaxaca style. Tacos el Gordo is a Tijuana classic that has spread like wildfire across the southwest. Although the prices have gotten higher than the border wall the quality of the food keeps people lined up like you're coming back from Mexico.“