“It’s under new ownership and sure can noticed the owners are present. Service is friendly and food is good. Have been there in the summer few times took a break and went back last week for some afternoon beer. Special that day Guinness on tap under $9 a real pint and other beers even less. Got hungry and on special 1 piece fish and chips $8.95. Wow to who made that plate. It was great. It’s worth the a trip to the venue. I know. Had been in the restaurant industry for over 45 years. We sure will go the of more pints and some food.“
“We went for dinner the Friday before St. Paddy's Day and it was a fairly busy night which may have been the reason for the long delay between courses (appetizers took a long time coming out, then a long time till the entree and again a long time for dessert, which I assumed was already made so I'm not sure why such a delay). The meal took 3 hours! The Burnt Ends (of beef brisket) were terrific as were the Lettuce Wraps. My friend had the Chicken & Brie Burger and really enjoyed it. I had the Steak Sandwich and it was not as expected. I should have read the part where it said "shaved". When is a steak ever served "shaved"...I asked for it to be medium rare, but it was well done, dry and cut into tiny pieces. It was disappointing especially knowing it was the most costly item of the entrees. I would only return to this restaurant to have appetizers or simple sandwiches.“
“We were visiting from Ontario and decided to try this place out after looking over the menu online. The service was good, the food was fantastic and the value was great. Definitely recommend visiting this place if you are looking for a good meal“
“Went here with my husband for the first time. Our waitress Dawn was amazing. She was friendly, professional and took the time to chat with us and make us laugh. The food was excellent. Large portions and well prepared. We were extremely happy with the food, service and atmosphere. We will definitely return.“