“Dinner Review aka a search for Sunday night fancy food . I understand why so many places take Sunday and Monday off, but for folks with off set schedules - finding a nicer place to eat out can be a challenge when it's not Friday or Saturday.Often recommend here for a celebration meal. ginger came through as expected. Amazingly consistent after 17 years.We had a 6pm reservation but it was not needed. They could have taken a walk-in party easily through 8pm. Service was fast. Bar was busier than restaurant.What we had:SHAREDPomme Frites - sharable portion, came hot and crispy and stayed that way to the bottom of the cone. These are worth the trip alone. Have frites and drinks for a complete experience. (Not pictured, standard fry shape, served in a cone)Eggrolls- also very hot (I can't stand food that has obviously sat under a warmer) beware of grease that may burn, good dipping sauce, packed with meat (half a roll hiding in back of my salad)HIMFried Chicken- best dish of the night, chickpea flour is a unique coating, big chicken chunks, spicey sauce (make your lips a little poofy spicey, not eyes watering spicey). Husband would have preferred it be dark meat, but still loved it.MEBanana lemon grass soup with crab and eggplant. Yup it sounds weird. Yup it's always tasty. I got the bowl but took half home (appetizers were filling). VERY light on crab and you need to enjoy eating long strands of grass. I'm fine with both as the overall dish is well constructed.Strawberry salad- I enjoy butter lettuce but it's a softer leaf that got drowned by the dressing when mixed up. I'd get all dressing on the side next time. Nuts and strawberries were excellent. Not sure where they found ripe berries in March but yum!Dessert- matcha creme brulee. Shell has more than the classic crunch so be prepared for shards of sugar. Custard was very thick and great green tea flavor, sweet not grassy. More tasty strawberries. It's a lot for one person but I'm a trooper. Husband opted for a Spanish coffee instead which is so fantastically complex and a great dessert drink.Beverages-Cosmo- light pour great for a DD, not great as a cocktail (pictured)Vieux carre- complex new Orleans style cocktail. Get it if you like strong stuff (pictured)Pineapple shrub mocktail (not pictured). Stupid good flavor. House made shrub.Classic martini (not pictured)- served in a vintage round glass not an 80s v shape which is fun. Gin is gin. ??♀️“
“Incredible date night at the Crow’s Nest! Warm, friendly service by Chelsea. Beautiful views! Amazing food. All around, a perfect night. Thanks to Chelsea for the wine recommendation and unforgettable dining experience- and thanks to the Chef for the absolute best filet and ribeye that we have ever had. Looking forward to another date night at the Crow’s Nest in the future!“
“My wife and I have debated on this place for over a year. Whenever we would decide to go they would be slammed. I can honestly see why !The food was absolutely amazing! I picked the burger just to be safe. I mean it’s honestly hard to botch a burger …. I was surprised! It had flavor and what I mean is the burger was juicy , flavorful, and needed no condiments or fixings to enhance flavor. I was shocked and thrilled. I think the biggest wow factor for me was the Scotch variety. While it might look small speak to the bartender and find out just how extravagant it is! I will be making this a monthly drop in.“
“Finally got around to trying this restaurant and I was overall pretty satisfied..I got the Veal meatballs in cabbage Appetizer (Frikadeller med rødkål) to start and was slightly let down..The Meatballs were drowned in (Extremely) sweet purple cabbage and it tasted like there was way to much sugar in the sauce and way to much cabbage/sauce to meatballs in my opinion..The meatballs were good but probably will stay away from this Appetizer in the future.My entree was the Beef Bolognese pasta and it was delicious! Great portion as well..The gentleman putting my food together put some delicious bread in my bag for me and I thought that was a nice gesture..The men that work at Jen's don't come off as the type of people that are up for small talk and seem pretty serious but that's ok...I noticed there house wine is a White French Appellation wine that is one of my go-to's which is a good sign and I'll most likely be back to try more dishes...?“