“What a great first experience at Ovenbird! We arrived for dinner a bit early, and so the hostess found us seats at the bar while we waited for our table. We enjoyed our bartender so much, we decided to stay there for our dinner. She greeted us with a complimentary cava and the evening just got better from there. The service was prompt and super friendly during our entire evening and our small plates kept coming soon after ordering them. The ceviche was delicate and delicious (get it), and the empanadas and steak were perfectly done, right out of the woodfire oven. We recommend all the desserts, but the tres leches was our hands-down favorite! Chef Ramón rocked it!“
“What a great first experience at Ovenbird! We arrived for dinner a bit early, and so the hostess found us seats at the bar while we waited for our table. We enjoyed our bartender so much, we decided to stay there for our dinner. She greeted us with a complimentary cava and the evening just got better from there. The service was prompt and super friendly during our entire evening and our small plates kept coming soon after ordering them. The ceviche was delicate and delicious (get it), and the empanadas and steak were perfectly done, right out of the woodfire oven. We recommend all the desserts, but the tres leches was our hands-down favorite! Chef Ramón rocked it!“