Explore Crossville's Mexican food scene with our favorite restaurants.
“Garcia’s is probably one of the best Mexican restaurants I’ve had in the area. Was surprised to see that the food was fresher to order which to me, makes the food taste better. You could taste the love in every bite and boy was the food filling. Whenever I’m in camping in town. I’ll make sure to stop by -“
“I met up with someone here to buy a vehicle. While I was waiting I went in the bakery. It was so impressive. There were pastries of every color and size. Some were just beautiful. The store is clean and we'll stocked with all kinds of new flavors that I would like to try. I was introduced to the hot chocolate tablets and they are addictive. Some of the wonderful people there spoke English and helped me to decide what I may enjoy. Everyone was friendly and welcoming. I had to go get a friend to bring me back to pick up my new vehicle. When we got there they were making street tacos on the veranda. They were delicious and the day was perfect for eating outside. I have no complaints about this place, only good memories from a great experience.“
“Large proportions, DELICIOUS, seasoned food. Affordable prices. Good service. There's plenty of seating and is suitable for large groups to dine in. They also offer takeout. Parking is limited and fill up quickly. Also support a small business and bring cash ;)FOOD:Papusa Revuelta (4.5/5): The chicharrón was shredded small and evenly applied throughout. The ratio was about 1:1 chicharrón to cheese. The flavor, ahhhh the flavor was soooo good. Personally, I would have preferred my papusa to be toasted and filled more. As another reviewer mentioned, the papusas don't taste as good when it sits, so eat then while they're hot. I can't comment on the curtido bc I don't like curtido. Almost all the papusas were $2.50 each. Sopa de Mariscos con Crema (5/5): This soup has bluecrab, fish, imitation crab, shrimp, mussels and vegetables. We got it with cream & the crushed red pepper on the side. I was expecting small chunks of fish and a crab claw. Nah, y'all getting a whole experience! There was a whole filet of fish, lots of shrimp, and half of a bluecrab. This soup was so good and filling! Filete Pescado con Camarones (5/5): The breading on the shrimp and fish was well seasoned. The shoe string fries were fresh and crunchy. I've never had Salvadoran rice but I prefer it over the regular Spanish - it's lighter and fluffy.“
“Food is actually pretty good, service is better!!! The drinks are nice as well!!! Good place to stop and eat lunch or supper!!! Chicken nachos are my favorite, I just suggest they make their goat cheese just a little thicker and not so thinned out and diluted with milk... It makes the tortilla chips soft and soggy!!!Kid-friendliness: Very kid friendly environment!!!Wheelchair accessibility: Front door wheelchair access“
“I absolutely love eating here. It is a go to for me when I decide I want to go to a restaurant for dinner or lunch. The tacos are wonderful and the shredded pork never disappoints. The service is amazing and it’s just over all a good vibe. I can’t say enough good things about this place. And the grocery store was equality amazing when it was open.“
“Limon's has a small town, family owned feel. Food selection is broad and, like most places, service level depends on how busy it is. Atmosphere feels festive, yet quaint. I didn't have any experiences that would question cleanliness.“