“PORTABELLA' S serves delicious, authentic, Italian cuisine. During our last visit we enjoyed their Home style Lasagna and a large Foley's Pizza with Shrimp. Everything was Outstanding as well as the service. I say, if you're looking for a great dining experience in Foley, then you've got to visit PORTABELLA' S....5⭐ Experience!“
“Dude, fuggin AMAZEBALLS!!! I've NEVER eaten at ANY mellow mushroom and this was a fantastic location to have my first experience. We got the Pacific Rim pizza and lemme tell you it was bomb diggity!! Great mellow, hippie atmosphere and employees to match! Wonderful wonderful wonderful!!“
“We ordered the Large "Robinson Island" Pizza with Sausage instead of chicken because they were out. The pizza was A-M-A-Z-I-N-G, crust was perfect thickness and crispy! We also got the Manocotti with sausage on top and lasagna which both were wonderful! We picked up our order and the staff was super friendly despite being very busy! Mamma Mia's NEVER disappoints, but today was extra special! Happy New Year to you all. For you beach goers this spring and summer I will say this, take the time and make your two blocks behind main st in Foley and come hungry. Please tip well, be nice, and be patient. They have a wonderful covered outdoor seating are in the back and large selection on of canned/bottled craft beer (ask about their to go six pack special).“
“Friendly, fast, and very clean store. Tuesday $11 large! Great for dinner after a pool or beach day!Parking: The lot here is much easier to park than the strip mall lots on either side. It's not so tight and has a middle parking row. Easy in and out.“
“The men loved the 2 selections of thin crispy crust pizza today. Thank you. But I think they are way too expensive! I heard someone paying $60 for pizza. I paid $40. Way too much for pizza. I think it should have cost about 23.00 for 2 medium pizza. Say $10 to $15 for a 3 item topping medium pizza.“
“In the heart of the town, there’s a place to be found,Where warmth and coziness abundantly abound.“The Brick Oven,” with its charm, does invite,Making every guest feel just right.A place where the staff, with smiles so wide,Ensures your dining pleasure, with no detail aside.At the core of it all, the oven made of brick,Where culinary magic happens, quick.First came the Lava Bread, oh so bold,A fiery treat, not for the cold.Like a pizza, but with a hot sauce twist,An appetizer you simply can’t resist.Then the main event, pizza took the stage,With sauce so divine, it’s all the rage.Twenty out of ten, I happily rate,A flavor so perfect, it’s hard to debate.The crust, oh the crust, crispy and light,A masterpiece of baking, done just right.Each slice cut with precision and care,A craft of perfection, rare and fair.So here’s to “The Brick Oven,” where passion does dwell,In every bite, a story to tell.For pizza lovers seeking the best,“The Brick Oven” passes the test.“