“I recently went to Helen's and it left me thoroughly impressed and actually was looking forward to writing this review. From the moment I stepped in, I was greeted by an amazing staff whose warmth and hospitality set the tone for the evening.One of the standout features of Helen's is its consistency in delivering great food. The steaks, in particular, are among the best I've had in Birmingham, perfectly cooked to my liking and bursting with flavor. I have been here for date night aswell as gathering with a large group, Helen's ambiance and service ensure a memorable dining experience every time.One dish that stole the show for me was the beef ribs, a succulent and tender delight that showcased the kitchen's mastery of meat. The crawfish garganelli, with its flavorful profile complemented by ricotta salata that really tied the dish together for me.The wine selection at Helen's is commendable, with a range of options to suit every palate. They have a very nice whisky and bourbon selection, which if are into that scene, you know how hard it is for a restaurant to keep a consistent whisky and bourbon list due to the ABC, but that is a different story for a different time. I was impressed with staff's knowledge of wine pairings, enhancing the overall dining experience and elevating each dish to new heights.In essence, Helen's is a must-visit for anyone looking to indulge in top-notch cuisine accompanied by exceptional service. Whether you're a steak aficionado or seeking culinary delights beyond the ordinary, Helen Restaurant delivers on all fronts, making it a true culinary gem in Birmingham. The only issue I experienced was I was, too caught up to take pictures of the dishes. Don't sleep on Helens!“
“Working in Birmingham, AL for an extended period of time and Jim 'N' Nick's was right up the street from both my hotel and my work site so we stopped in for lunch one time. Listen, I enjoyed myself SO MUCH that I returned 2 more times for dinner! Here's why!Atmosphere/Appearance: This place is huge and has a fairly large footprint for being in a downtown setting. No private parking, but there's plenty of street parking. Once inside you're greeted by a wide-open dining room and a big center bar with seating on 3 sides. There are dining booths on both sides and plenty of standard tables. If you walk on the left side of the bar and head toward the back you'll see the to-go section where you can walk right up to the counter and order your food to roll out with.Service: I can't remember the name of our servers, but we sat at the bar each time and everyone was wonderful. As a collective they were funny, sweet, likeable and personable.Food: Like I mentioned, the first time we came, it was for lunch. Then they dropped those complimentary cheesy muffins in front of us, I was befuddled, beside myself and just bewildered. They were AMAZING. I could've eaten JUST THOSE for lunch and been so happy. However, for lunch I wanted something light and went with their Chopped Southern Salad which consists of smoked chicken, smoked onions, sweet corn, cheddar cheese, bacon, cucumber, tomatoes, almonds and homemade croutons then tossed in house-made vinaigrette. It was delightfully fresh, yet filling and savory. I loved it. However, I saw they had smoked wings so on my next visit I came in for those... I was able to try 2 flavors, their Buffalo and Morgan Co. White Sauce (also knows as Alabama BBQ sauce). They were DELIGHTFUL. This may have been the first time I was able to try an Alabama BBQ sauce and I really liked it's savory-ness. It's a mayonnaise-based sauce which gives it its white color and rounded flavor. The Buffalo was thick and hearty, better than a watery traditional Buffalo sauce. On my 3rd visit I tried out their Combo Plate. On it was their smoked turkey, fried catfish and beef brisket. On the side was a salad and a lil' cup of mac & cheese. The food was so delicious it really made me think this place was like a one-off. Much to my surprise there are Jim 'N' Nick's BBQ places ALL OVER THE SOUTH! Nice job guys.Value: It's a BBQ place and usually they aren't cheap. I feel like $30.00 is enough to come here and pig out with!In conclusion, I loved it here... That's why I hit this place up 3 times. Lol. I will certainly pay this place a return visit or check out another one if I'm in the area!“
“Fantastic meat and three. I had Greek Chicken (full of flavor), turnip greens (not fresh but tasty), Cajun (?) Beans (very flavorful), and butter beans. My friend had fried shrimp and a salad. The staff was welcoming, warm and efficient. The quality, for what it is, was impressive, and the potions were substantial. I couldn’t finish.“
“It was our first time for our anniversary. The atmosphere was very nice. The service was the best service I’ve ever had at a restaurant the food was very unique and excellent. We will be making this a tradition to come here for our anniversary from here on out“
“We were looking for an authentic Alabama lunch experience and found it with Ted’s. We arrived towards the end of the lunch service and found them friendly and welcoming upon entering the space. Free, ample parking, available seating and staff smiles helped us feel at home from the moment we entered. The vegetables were my favorite and immediately took me back to my great aunt’s cooking. Prices were very reasonable. Highly recommend.“
“Have been going to this place for so many years. Don't get to go as much as would like but I really enjoy the chicken and dressing , macaroni & cheese, and the green beans. Most of the time the rolls. Unfortunately last time they were hard. My dad got the veggie plate and really liked all his options as well.“
“Southern Hospitality in America is real... we took a drive-by to Rodney Scott’s BBQ, here in Homewood, Alabama, to try our luck at 8.30am (service 11am). Looking like a couple of weirdos peering through the windows, the manager, Aaron Shoop, came out to see what we wanted. Explaining that we were from New Zealand and fans of Rodney and BBQ, we were invited in, given the full kitchen tour and then we were offered some menu items for take away (all paid for of course). Great chat with Aaron and Joel Brown about New Zealand BBQ and our trip through the states so far, and a few takeaway tips for hogg cooking and BBQ back home.Setting up a make shift picnic out the back of the SUV in the carpark - we feasted. There's only been 1 other occasion on this trip where my perspective of good BBQ flavor and texture has shifted... this was the second. Pulled whole hogg and ribs. The sauces - WOW!. Oh my! The flavor, the char, and the textures offered were excellent. So good! Mouth watering! Sides of Potato Salad and Slaw were a great addition.With full bellies, we're driving away to our next destination, I feel a sense of satisfaction that only good food can offer. I'll remember this for the rest of my life!Cameron Staples - Auckland, New Zealand -@jointsmokersbbqGlenn Manning - Christchurch, New Zealand - @thesmokinque“
“We ate dinner there. I had the meatloaf sandwich and my wife had a shrimp poboy. Both were good.We bought a whole pound cake to take home. At first it seemed dry and stale. After a couple of days it's much more moist and flavorful. Go figure.“
“I was in Birmingham this week and was walking around looking for some sort of local place to eat at and came across this place, Crafts. I checked the reviews and to be honest they were mixed. I was feeling like some fried chicken and since I was in the south I thought I'll try to this place. This place is sort of off the beaten path along with some other restaurants. The store front looked nice. I was suprised by how big the inside was. I walked in and this place was huge. Maybe 30 tables? There were a lot and unfortunately it was pretty empty but the place was clean! Maybe I came in an off time. The menu had all sort of stuff on it from salads to sandwiches to fried chicken and chicken tenders and so on. It was a good selection. The person taking the order was extremely nice and patient. I couldn't decide if I wanted the traditional fried chicken or the tenders. I picked the tenders with fries and a sweet tea. They gave me a number and I sat down. It took probably 10 min to get my food which meant they were actually cooking it fresh. My food came and it was a lot of food. I ordered the 6 piece tender and I should have got the 4 piece. These were thick hand breaded tenders. The coating was crispy, and it was very well seasoned. These were not bland at all. The fries now were awesome and something I never had before. These were almost like potato wedges but were spiral. They were thick, with a lot of surface area on them so they got very crispy on the outside but really tender on the inside. It was amazing. To top it all off as well the person taking my order gave me 10% off because it was my 1st time there. Which was nice. Overall this place is a go again. The food was good, the wait staff was amazing and nice, and the restaurant itself was clean.“
“Had dinner with family and loved the experience so much. I started with a cocktail that was delicious, followed by an appetizer of oysters. The oysters were so tasty and so far Donald, our waiter, was very attentive and knowledgeable. I decided to try the noodle bowl and was not disappointed. The seafood in the bowl was seasoned and prepared perfectly. The broth was so yummy it could have stood on its own. I love the seating choices, (chef's counter, bar, table) the decor, the location, and the service. I love this place!“
Southern • $$
“We went for a birthday event and were very pleased with the service provided. Our waitresses and hostess were very accommodating, and even though our group grew a little bigger, they still provided excellent service. The timing was great because the location was not packed as it normally is. The drinks were really good (if you drink alcoholic beverages), the pimento cheese and fried green tomatoes were really good. I ordered the hot honey chicken dish, and it was really good also. Parking is paid parking depending on the day and timing of your visit, but don't let that stop you from dropping by (parking is from the city of Birmingham, not the restaurant)“
“Where do I start ? I have been eating here about 20 years & they haven't failed me yet I eat here at least 2-3 times a week to get my vegetables in, but the food is always Awesome !! The servers,workers & waiters are magnificent I have a favorite waiter (Akeele)I'm pretty sure I spelled his name wrong so forgive me but he greets you with a smile ask how your day going asks were you satisfied with the food & remembers what you drink if you're a regular or not he stays on top of your drinks he's such a sweet soul This place gets a 100+ with me The hospitality & food is Amazing ?Parking: It's usually crowded but you still will find an available parking space during peak hours they have plenty of parking and they have security present to assist with parking & watch your cars.“
“A friend told me about this restaurant. I was told if I wanted a good lunch I should try this place. So I went in and I looked at The steam table. And I decided I would try them for lunch. I am a little critical of soulful restaurants because I cook pretty good myself. If I must say so. Lol. But nevertheless, I ordered my food, and I was very pleased with my meal. As far as takeout soul food goals, this meal was pretty good. I also have to give credit what credit is due. The cornbread muffins were awesome. I would definitely eat here again, and I have shared my experience with at least eight or nine of my friends already and told them they need to go and try .“
“Update 1/26/24 - Stopped by today and had the fried fish! Perfect! Two (2) extra large lightly battered catfish that was flakey and tasty. Had a side of fried okra and greens. This is my go to place whenever I have to go to BHAM!Original review - The right words to describe this place fail me... All that I can say is AWESOMEATOR! A true gem that you would never expect to find in a gas station, and an Exon at that. Fresh, hot, tasty, Southern Cooking with a side of sass from the employees! I love it! The only down fall is that there is no dine in option and you either have to take it to go or eat in your vehicle! I had two of the best pork chops lightly battered, with no grease residue, some fresh green beans with a mysterious twang, creamed corn, and collards, a roll and drink for under $11.00? Where does this happen? NOWHERE! This place is truly awesome. Liquor store on one end, deli on the other and a convenience store in the middle. Need fire wood? No problem they sell that as well. The toilets are outside around the side of the building. Unbelievable. I was tipped off about this place by a young woman that lives in Mount Olive and works at the Off Road Connection Performance store on 31 South. Thank you! Do not miss this one.“
“This place is our second home away from home! Been going for YEARS and it's still feels the same. Great, service, positive attitude, GREAT food. The owner is absolutely amazing.? I just love this place so much. Ahhhh, I think I'll get up and go there now??“
“I've been going to this Green Acres since I was 10 years old, of you're going to go to a Green Acres you definitely have to try the one on 20th street in Ensley that's the best one in Alabama they know what they doing over there, I always get there Chicken Livers and they are absolutely DEVINE never have I ever had Chicken Livers as good as there's, when I get Chicken Livers from anywhere else I always have to use some soft of dipping sauce, but the Chicken Livers from the 2th street Green Acres are absolutely perfect I don't even and never have used any type of sauce when eating them that's how perfect they are, oh man my mouths starting to water just talking about them, well I definitely know what I'm having for lunch today. ? 10 out of 10 would definitely recommend to a friend ?“
“Is it good BBQ?Let me put it this way.Anytime I'm in Bham, I intentionally book my hotel across the road from this place, so I can utterly over-eat myself every day, and then waddle my little fat happy and content behind back to my room to stare blissfully at the ceiling for the rest of the night.It's not good, it's outstanding.“