“Lexi waited on us and did outstanding! We both had the Wednesday special of a 6oz. Sirloin with 2 side for $12.99 and the Spin (Spinach) Dip. The spinach dip was great and the sides were great, but the steaks were a bit gamey (medium-well). Overall four out of five stars.“
“Where do I start ? I have been eating here about 20 years & they haven't failed me yet I eat here at least 2-3 times a week to get my vegetables in, but the food is always Awesome !! The servers,workers & waiters are magnificent I have a favorite waiter (Akeele)I'm pretty sure I spelled his name wrong so forgive me but he greets you with a smile ask how your day going asks were you satisfied with the food & remembers what you drink if you're a regular or not he stays on top of your drinks he's such a sweet soul This place gets a 100+ with me The hospitality & food is Amazing ?Parking: It's usually crowded but you still will find an available parking space during peak hours they have plenty of parking and they have security present to assist with parking & watch your cars.“
“I absolutely LOVE Steak Out I could eat it daily! My favorite is the Ribeye Sandwich which is absolutely amazing. It tastes like a high end steak on a sandwich! The steak has lots of flavor and it’s so delicious! The baked potato is not microwaved and it’s so fluffy!“
“Hold on to your hat as prices are insane but good if not great. Not a fan of the times we are all living in but the food and service were good. Still one of the best places to eat if you can afford it. Made the occasional visit again and same as before, food is still very good and the service was great but prices are even higher now as lunch was $60.00 for my wife and I. Can't go often but excellent when we can afford it.Vegetarian options: A few sides but not what I would call a vegans smorgasbord. The meat is obviously the focus here.Parking: Pretty easy to find a space but getting in to eat may be a challenge as there is almost always a waiting list to enter.“
“One Word: Excellence. From the lovely hostess' greeting to the delightful server, the experience was exceptional. My husband enjoyed the bone-in ribeye and I had the Chicken Piccata. The lobster tails and calamari were our starters; desserts were the apple pie tart and cheesecake with strawberries. Each course was absolutely delectable! Great location as well (love the rooftop!). We'll definitely be back!“
Steak House • $$$
“My colleagues and I had dinner here for the first time and the entire experience was amazing! The food and ambiance was phenomenal. Our server, Ms. KeKe provided not only great service and recommendations, but she was friendly and courteous!“
“We were into town for a conference and decided to go out to eat and picked Outback, Everything was great from the time we walked in the door it was a pleasant welcome from the host to the server, great customer service from (Jayden)!!! The food was hot when it came out!! I would recommend if you in the area check out this Outback you will not be disappointed!! The owner Ashley Lewis is doing a great job with her team on their customer service!!!“