“Tori was attentive, friendly and knew her product. Crab cakes great, salad just right size, loved the bread bites. Everything about the meat was impressive. Tender, flavor, glaze, grilled perfectly and served hot. A hot fresh baked potato is always the perfect choice.“
“Delicious food, unique experience. Its expensive, but you can eat as much as you want. The sides are good, even the fries which we ate every bit of. Rice comes in a cute little pot. We got a ribeye which was almost impossible to cut with the scissors. There were no knives available, we asked the waitress. Just scissors. We got a second helping and we decided to cut it up before cooking and it was still very hard to do in confined quarters with many different things surrounding you. It had a very good flavor though. You could tell it was well seasoned. Its very loud in there, I think because of the high ceilings and food being cooked and the fact that I'm not young anymore, but I couldn't hear half of what my friends were saying seated across from me. But the food is good, you get a chance to try things you've never tried before and if you don't like them, you can get something else. I liked the brisket, which was sliced thin and quick to cook. I didn't get a hot pot but my companions did and liked it a lot. I like the idea of getting soup and picking what you want to go in it. That's a fun concept. I'll definitely be back. Maybe don't get the steak unless you have more patience than I do lol.“
“Had Brie as our server tonight and she was absolutely amazing! Extremely attentive, friendly, and helpful. I’m in the service industry so I know what it’s like to run around on a crazy busy Friday night and she handled it with grace. Couldn’t have asked for better service!“
“Always has good steaks and sides, the price could be a little cheaper though considering the portions you get. Service is typically pretty good and fast here, even on the weekends during when they're at their busiest. This place has undoubtedly become one of our favorites for big family meetups.“
“My wife and I visited Longhorn on a Friday nite, they said we had a 20 min wait, but we were seated in 15 minutes. Waitress was on point we had our drinks and bread quickly. My wife ordered chicken fingers and baked pot, I had a ribeye med well plus a baked pot and Brussel sprouts the steak and potatoes were outstanding the Brussel sprouts were awful tasted burnt. If I had it to do again I would go again and even with the bad sprouts I'd visit again but would change my side choice.“
“My family and I LOVE this restaurant! We stopped by this evening, to take our 10 year old daughter for her first visit and she really enjoyed it! My husband and I had the chicken linguine, with a side of mashed potatoes. My daughter had the chicken piccata. And of course we had to have my absolute favorite dessert, the strawberry shortcake! The ambience was very cozy and romantic. And our server, Katie was very friendly and accommodating!Kid-friendliness: There were kid friendly meal options and the environment was inviting for older children.“