Restaurants in Leeds

“Absolutely wonderful customer service, the young ladies serving were beyond pleasant. I haven’t seen that kind of service since Covid started! The food was fantastic too, they have way more options for toppings than most everywhere I have been, great for customizing whatever you order.”

“We haven't been here in years. Not sure why?The chips and salsa were plentiful. The chips were very light and served hot from the oven. They were Devine. The salsa was more robust than most local offerings. May have been chopped more finely for a more even flavor. A wonderful sensation on the tongue.I got the Chimichanga, beef, with no beans, sour cream and guacamole on side, (for Ashley). I asked for extra lettuce, onions and tomatoes in place of the beans.The salad fixings were cut fresh. The onions were sharp and sweet. (Too early for Vidalias but almost that sandy sweet taste with a nice MEAN bite that was very enjoyable and unexpected!) The tomatoes were rich red and bursting with flavor.The rice was pretty blonde with a hint of butter on top. Perfectly tender and yet firm.The CHANGA was a masterpiece. Gently folded and full of steak or roast so tender it just fell apart. The shell was perfectly crisp and covered with cheese and a light sauce. The beef melted in my mouth as it fell apart on the fork. The whole plate was just beautiful. I wish I had photographed it to share but we were very hungry.Ashley had the Super Nachos. Her large plate was piled high with chips, lettuce, tomatoes, plenty of the ground beef covered in cheese on one side. The other side featured gently moist grilled chicken mixed with the signature salsa. Another beautifully plated meal that needed nothing else.We almost finished our dinners but had a little left for morning.We will be back soon.Service was so smooth and easy. Our waiter even complimented my attempts at Spanish.”

“Key here is consistency. Always hot/fresh and great taste every time. You will be satisfied and still have plenty rice leftover for tomorrow’s lunch. Family owned establishment. Only neg. At all is the atmosphere only because it’s suited primarily for takeout but you can dine in and they usually have full tables dining in at lunch time. This place won’t let you down!”

“The first time we went here, we were just looking for a place to eat close to Bass Pro for lunch. The food was great plus we like local versus chain establishments. I wanted to go to Bass Pro today, so this time, I planned it around on so we could eat lunch at Rustys again. Highly recommend the pulled pork, spicy beans, and coleslaw made with vinegar.”

“Our server, Austin, was an absolute joy. He was nice and inviting. Made us feel welcome. The food was right on. Delicious and hot. Coffee was also delicious and hot.”

“New local Mexican restaurant. The hostess said to try the queso because it is really good. She was right!!! It's a little different than standard fare and very good. The salsa has more of a kick than I'm used to so be ready for that. ;) We've been on a nacho kick (chicken and steak) and the portion is generous and they are excellent. Love the place. Staff is friendly. Service is quick. Prices are right.”

“Very fun place to just hang out, have a drink, listen to live music or even play some games. You can even bring your own food or have pizza delivered. Huge outdoor area.”

“One of my favorite spots to go to on the weekend! The staff is super friendly and the music is so good! The drinks here are amazing! I definitely recommend checking out vans bar!”

“The food was outstanding for a fast food service. Friendly, courteous staff.Highly recommend!Parking: They have rentavated the restaurant recently. With two, if needed, three drive-thru lanes. The Staff was very friendly. Eager to accommodate. The food was outstanding.Kid-friendliness: They have a small play area for kids. (NOTE, It's in the center/rear of the lobby). If you dont like noisy places to eat. Do not sit near this area. I've got 7 grands. I don't mind at all. It's a helpful babysitter.Wheelchair accessibility: They hire handicap ppl. I think that's wonderful ? plenty of room for wheelchair access. Both in the lobby and the restrooms.”

“Small menus are great when their items are really solid, and these are. Both the pork adobo and the chicken skewers are delicious and feature that distinctive Filipino tang. The grill on the "back porch" of the trailer is unique, and you know the kababs are always fresh off the grill.”

“I called in for breakfast a few days in a row after surgery (needed someone else to do the cooking). Each time the food was hot, ready, and affordable compared to some other breakfast places. The food is exactly what I want and think of when I think breakfast.”

“The best Mexican Restaurant within 200 miles. Food is always great and you get your order in less time then it will take you to get your food from a fast food restaurant. Staff is amazing and it is always a good ”

“This was on Easter day. So it was extremely crowded. The food was great, and they had things very well organized in order to handle a big crowd. However, there was food on the floor because they didn't have enough people who could clean and sweep and react to spills. The table was sticky because it was not properly cleaned from the prior guests. The waitress wiped the table but still you could clearly see that there was bread and food on the floor in different places throughout the eating area. This was a very busy time in their defense, but cleanliness is one of the mainstays of the Cracker Barrel brand, in my opinion, but on this particular day they failed.”

“I'm not a fan of Mexican food but we went anyway. Server was excellent! She had a great personality. My brother and I both got the mixed fajitas, which were excellent.”

“The food is usually good when I eat here, but I hadn't been there in a while and when I came back to get some, the food was just okay. It wasn't anything special, I think they started adding a new seasoning to the food and it makes it all taste pretty similar and adds a weird sort of cajun favor in my opinion. It's good for what it is and it's still chinese food, so either way if you want it, I say its good to get.”