Popeyes Louisiana Kitchen

$ • Chicken, Chicken Wings, Fast Food

Hours today·

About Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen is a popular restaurant known for its delicious chicken dishes. While the food is generally praised, the overall dining experience can be inconsistent. Some customers have reported issues with the attention and service provided by the staff, as well as limited availability of certain menu items. The parking lot also needs improvement, with some customers mentioning potholes. Despite these challenges, Popeyes remains a go-to choice for those craving its signature chicken, with the workers doing their best to provide a positive experience despite being understaffed at times. Customers are advised to check their orders carefully and be patient with the staff, as the restaurant strives to maintain its high-quality food offerings. The chicken sandwich was really disappointing. The food is much better than their competition. Management is definitely lacking. Service is going downhill fast.

Customers' Favorites

Photos

Add a Photo
Popeyes Louisiana Kitchen
Popeyes Louisiana Kitchen
View All Photos

Popeyes Louisiana Kitchen Reviews

1.9
262 ratings
5
11%
4
5%
3
11%
2
9%
1
64%
Food
2.8
Atmosphere
2.1
Service
2.2

Share your opinion about Popeyes Louisiana Kitchen

We use the Drive thru service usually with our orders usually being fine; nothing stellar. The last few times, a young lady (San'Garyia ?) makes an exceptional effort to be rude while taking and delivering orders. Not sure if that's her regrettable norm but she could use remedial customer service training or be relegated to cleaning bathrooms where she doesn't need to be in direct customer contact.
Its quick. Food was 🔥 hot nice personal servers and every thing looked clean.
Location is improving or this visit just went better than the previous one.

Read All Reviews(262)

Hours

Monday 10AM - 11PM
Tuesday 10AM - 11PM
Wednesday 10AM - 11PM
Thursday 10AM - 11PM
Friday 10AM - 11PM
Saturday 10AM - 11PM
Sunday 10AM - 11PM
Updated on: