Pebble Beach Food and Wine Anniversary Festival
From April 9 to 12, 2026, Pebble Beach Resorts in California hosts the 15th edition of Pebble Beach Food & Wine - one of the most established culinary festivals on the West Coast. Over the years it has grown into a four-day event that draws over 150 chefs and 150 winemakers to the 17-Mile Drive, with the Monterey Peninsula as the setting. The 15th anniversary edition is shaping up to be the largest yet. The lineup spans household names from the American restaurant scene alongside a younger generation of chefs who have been reshaping how the country eats over the last decade.
A Guide to the Best New Restaurants in Los Angeles
Los Angeles keeps attracting food lovers with its changing dining scene. This year, many new restaurants have opened, offering fresh flavors and creative ideas. From casual spots to upscale venues, these places reflect the L.A.'s diverse culinary styles and are definitely worth checking out.
Where to Dine with Your Pet on National Pet Day
April 11th marks National Pet Day - a perfect time to celebrate the special bond we share with our pets and explore dining options that welcome our four-legged companions. The restaurant scene is evolving, with pet-friendly spots becoming increasingly common, since we want to include pets in our everyday activities. After all, many of us consider our pets to be family members and appreciate places where we can enjoy a quality meal without leaving them behind. We highlighted some of the best places where both you and your pet can enjoy time together while enjoying good food this National Pet Day.
Easter 2026: Top Restaurants with Irresistible Deals You Can’t Miss This Sunday
Easter Sunday is approaching on April 5, 2026, and restaurants are rolling out brunch specials, family-friendly dinner menus, and exclusive holiday deals to make your celebration unforgettable. Whether you’re craving a classic ham feast, hunting for egg-citing desserts, or planning a chic Easter outing, our roundup of the hottest spots has you covered.
Best Irish Pubs & Restaurants in the U.S. for St. Patrick’s Day
St. Patrick’s Day is a holiday celebrated by millions worldwide. Dedicated to the patron saint of Ireland, St. Patrick, the day is a tribute to Irish culture, traditions, and festive spirit. In the United States, where the Irish diaspora is one of the largest, the holiday is celebrated with grand parades, music, dancing, and, of course, visits to Irish pubs and restaurants. We’ve curated a list of the best themed venues in the U.S. where you can experience the true spirit of this holiday.
Burger King's Parent Company Plans to Open 1,800 New Restaurants a Year by 2028
Restaurant Brands International has outlined an aggressive expansion strategy. The Miami-based parent of Burger King, Tim Hortons, Popeyes and Firehouse Subs is targeting around 1,800 net new restaurants per year by 2028. The company currently operates more than 33,000 locations across 120-plus countries. In North America, RBI plans to open between 300 and 400 net new restaurants per year in the U.S. and Canada by 2028. Firehouse Subs is expected to lead that growth, contributing roughly half - about 150 to 200 new units annually. Tim Hortons and Popeyes will split the remainder.
30 Healthy Recipes for Suhoor and Iftar during Ramadan
Ramadan is a special month for Muslims, and maintaining proper nutrition during Suhoor and Iftar is not only essential for physical health but also a key part of spiritual practice. In this article, we explore the most beneficial recipes that will help you stay energized and healthy throughout the month.
Wonder Sets Sights on Texas, Plans 100-Plus Locations by End of 2027
The delivery- and pickup-focused restaurant company founded by former Walmart executive Marc Lore announced it will open for business in Texas in 2027, marking its first expansion beyond the Northeast and Mid-Atlantic. The move will bring Wonder to the Dallas-Fort Worth, Houston, Austin and San Antonio metropolitan areas, with Dallas-Fort Worth serving as the initial entry point.
Gong Cha Unveils Tech-Driven Store Redesign
Bubble tea is about to get a lot faster. Gong Cha, the Taiwan-based chain with 2,200 stores in 33 countries, is introducing a major redesign that puts automation front and center. The company calls it "Gong Cha 2.0" - a new store model that combines drink-making robots, self-service kiosks, and a modern look. After testing the setup in Asia and the Middle East for two years, the brand is ready to bring it to its 240 U.S. locations.
Recently Opened Restaurants in Washington DC
In Washington DC around 40% of establishments feature cuisines from various countries, ranging from Ethiopian cafes to fine French dining. The capital's status attracts renowned chefs: José Andrés operates here, Wolfgang Puck has opened a restaurant, and 24 establishments have been awarded Michelin stars. In late 2025, the city's dining scene expanded with a number of new restaurants offering fresh concepts and unique dishes.
