“So- I come from a city known for customer service. We stopped here - first time- and we were greeted by Landon who was the host . Landon was efficient, beautiful, and kind. I wouldn’t be surprised if we see him as the break out model for Mark Jacob’s in the near future.But let’s get down to it shall we? JAY !!! This server - at first he looked like a poetry slam kinda incense burning kinda dude “ that was going to tell me to have a tofu sandwich. I WAS SO WRONG!!! Jay’s suggestions from cocktails- coconut bourbon mule- to the cheeseburger- add bacon and avocado - and the hubby chicken fried steak w/ sawmill gravy on the taters too- and the dessert . Oh the dessert - I do not like bread pudding I’m a creme brulee prissy butt bougie kinda chick- but this bread pudding with pecans and white chocolate drizzle with ice cream was so amazing it just set my soul on fire. JAY suggestions and his service was amazing!!! Turns out he’s not a poetry slam incense burning beatnik but a classic car old school rock yet contemporary literary guy that loves what he’s doing .So in conclusion RUN to the copper mule DEMAND TO BE SEATED in JAYS section - ASK what he suggests - RELAX. And enjoy !!! HANDS DOWN BEST meal and service I’ve had in months!!!“
“This is our second visit to ROBER! We love the atmosphere and the eclectic menu. We loved the Bacon Flight and the Grilled Cesar Salad were both delightful and full of flavor! The Gumbo was delicious and full of flavorful Shrimp, Sausage and Fried Okra! The Red Snapper and the Burger were delish!“