“Dined in for a work lunch that stretched close to 2 hours due to how slowly it took food to come out (restaurant was mostly empty at lunch hour). Meal was delicious, however, the appetizer (steam buns) came out after the main course and I didn't get a picture. I ordered the tonkotsu - it was a lovely buttery, smooth broth (I added salt) with very tender pork and a perfectly cooked egg. Noodles had an interesting texture, not sure if I enjoyed it ?Overall, would visit again, but plan extra time in case of slower service.“
“Fantastic broth and the best pork chasu I've ever had, and I've been to Japan 3 times lol. They are very generous with it and it has a fantastic char. I've only tried the spicy tonkotsu because it's so dang good I can't order anything else yet. I have tried the takoyaki and it was cooked really well too, altho a bit overwhelming on the bonito flakes. The ingredients are very generous I love the bok choy and other veggies too. They don't skimp ~ 10/10! So glad there's actually a ramen joint in town I like now. Only improvement I could suggest would be adding a container of chili oil to the table.“