“Always good!Except EggsSunny side up = don't flipOver light = flipped white not doneOver Easy = flipped white done yellow runnyOver Medium = flipped white fully done yolk oozesOver hard= yolk cut flipped fully doneOver well= yolk not broke fully cookedSame goes for poached which is where I ask for medium poached and the white runny everytime on the Eggs Benedict my favorite breakfast. If Breakfast is your business you need those cooking to know the difference ?“
“The restaurant was very busy when we came, so in all honesty I didn’t expect much in terms of service. I was definitely wrong to assume. Our server Cassie was very attentive even with what appeared to be a full load of tables. I think she even picked up a table for her coworker who seemed overwhelmed. I saw her go back and forth from the back a few times carrying to the front what looked like restock items. She was kind, and made sure to get all our modifications down correctly. We were seen almost immediately upon sitting and food was fast. We never had to worry about refills or forgotten condiments because our server Cassie was on top of it! I also liked how she thanked the bussers when they helped her clean off tables. Will most definitely be coming back and hopefully being sat with her again. Her manager/s should be proud to have her a part of their team.“