“This was quite a surprise find! We loved all of the smoked meats- hard to choose a favorite. I would recommend trying the sampler platter. Any leftovers are great in a breakfast burrito or as toppings on a homemade pizza. We’ll happily come again when we are in the area on future travels. Keep up making the exceptional menu.“
“It was better than in 2019! The food & music was top notch! The host & all the helpers - everyone was very kind & thoughtful for the older folks ( like my mom ) they were great! Highly recommend them! Bring Garth live back! Ill be there!“
“I visit Annies three times a year for a reunion of former and present County employees. We use Annies because it is good but also because it is across the street from the County offices.It is so nice to walk in, be part of a large group that may come and be accepted with no reservation. We all get great tasting food, with good service and separate checks without complaints from the staff. We do everything a large group shouldn't. But we are treated well, accomodated and served good tasting food. Because of this we will return next time!“
“Excellent local restaurant. Not pretentious down home breakfast. The potatoes were little dry, but still edible. Haven't tried lunch or dinner but hoping to do it later. Sandy the waitress was excellent, very friendly and seems to know customers by name“
“Highly recommend this breakfast spot. We're a family of 7 with lots of dietary restrictions (gluten free, halal, very picky 11 year old) and we all throughly enjoyed our breakfasts. This restaurant has something to offer for everyone. We got the chilaquiles with green salsa and this was our favorite. The enchiladas were also good!“
“I would have shared a picture of the food but it’s all gone and while the menus are not the easiest to navigate and the option to switch to delivery is less than obvious the food was better than the other guys’ considering I’m pretty sure the patties were 7-8oz you can’t EVEN build a triple patty maybe it’s not 7oz but the burgers themselves sure looked like it was the biggest burger ever. Cooked patties go into a heated holding tray with own juices to keep ‘‘em hot and juicy, once you have cooked enough patties then they can be added to FRESH prepped buns all at the same time. Ordered 2 double build yer own w xtra swiss cheese, the cheese was underwhelming possibly not xtra at least it could’ve used more just to be noticeable, the slices appeared very thin too and so if there was extra cheese I probably just couldn’t see it. No spoons or straws for the shake just forks and knives for the cheesecake.“
“Stopped in here for the local brewery. Pretty cool place to try out! Ranging from 4.5% to 9.5% alcohol content. The bartender was so cool, make sure we are well hydrated. Their Parmesan fries are the best. Nice bar area to chat with the locals! The beer was so good, we went back for dinner. We had the Detroit crust pizza and it was sooooo good. The other entree and salads looked so scrumptious as well.“
“It's really nice when a Dennys hits just right and the staff is on point. Had their Moons Over My Hammy and The Slam Sandwich. Nailed it! Could've been the high elevation or just being high but they were done perfect and hit the spot. Keep up the good work!“
“It was so good one morning that the group went back the next morning. Different waitress but just as competent. They support staff, cooks, bus and greeter all pitched in to get us fed and out. 16 of our folks and everyone was pleased with it all!“
“Cool spot, large parking lot. Coffee was good, interesting options for lattes etc. Only issue is that there is very little "comfortable" seating. Lots of square tables with hard seats. Good for remote work / doing projects on the large tables. But it felt more like a cafeteria in a garage than a coffee shop.“
“We have traveled half the country in the last 8 months and This might be the first perfect restaurant we have come accross. The truffle dip, Fish daily special, The fried jalapeño burger and shrimp basket were all 10/10. Live music great service. HIGHLY RECOMMEND eating here. My 9 year old son said the shrimp was amazing. He asked me to add that.“