“The German Food Station is @the farmer's market in Green Valley every Wednesday from October thru April. Their menu is limited, but they offer sehr gut (very good). Andrea & her husband, Max, transplanted von Deutschland (from Germany). He does the cooking & she does the order-taking & serving. A German butcher makes all of their items, from their own recipes. I've had the currywurst, spicy paprika brat & the land jaeger, all authentic and delicious. Andrea has personality+. Yesterday I also purchased 2 packages of their precooked wursts (sausages) to take home to grill. I can hardly wait 'til they return in October!“
“Well the place is in monas front yard in a tent. The combo came with fry bread beans chilli cheese tomato and lettuce for 9 dollars. Let me tell you tho that this food was soo dang good got and went to the park to eat. If I lived here I would go there at least once a week. I love supporting small businesses. I really can't get over how good the food was. The chilli is to die for and the bread was so yummy!!!!!!“