Wide variety of food selection. Service mediocre though. Hit or miss. They are always busy but it's a nice casual restaurant. Great to go with friends.
Atmosphere: 5
Food: 5
Service: 3
Steven Qin
I've been here a few times and the food tastes average. The key is that the waiters generally have a bad face, which really affects my mood. Today while dining, I saw a woman holding a sleeping child in her arms(About five or six years old) When he came in, because the boss was busy, he walked straight in without waiting for the boss to arrange a seat. This very normal action was scolded by the boss. I have never seen such a bad attitude in the service industry. Do you still think Hong Kong people are superior to others? This is disgusting to me. I have cut off my membership card and will never come here again. Be careful, everyone, you can come if you are not afraid of being criticized or discriminated against!
Atmosphere: 1
Food: 3
Service: 1
小温哥华生活
It was not delicious. I ordered curry beef brisket rice, and the brisket was very hard. I originally wanted to go to m cafe but it wasn't open on Monday. After eating, I came home with diarrhea. The price is also expensive.
Atmosphere: 1
Food: 1
Service: 1
Heejung Lee
It's not delicious or friendly, but it's really cheap.
Atmosphere: 4
Food: 3
Service: 3
Shirley Su
The service is very attentive, the noodle soup for afternoon tea is delicious and the portion is large! give it a like!
Atmosphere: 5
Food: 5
Service: 5
HS SAM WONG
2024-3-11 BreakfastI've been here before, they open early on Mondays, and I'm always satisfied with their breakfast again!
Atmosphere: 5
Food: 5
Service: 4
Sammy Ho
Food is average -not bad but nothing amazing. Service is poor. Basically, very little service other than the server handing you your dishes and bill. Could not find even one friendly or smiling face during my 1.5hrs meal there. The restaurant also only accepts cash/debit payment if your order is less than $25.
Atmosphere: 3
Food: 2
Service: 1
Gato Completo
i threw up my food after 20 mins of it in my body. lamb was cooked on the outside but left raw on the inside. also hair on my plate. soups were cold. basically make you tip the highest percent automatically but you can obviously change it but that’s so awkward. portion sizes are big but portion size makes up for the lack of quality. wouldn’t even eat there piss drunk cuz i’d probs throw it up. an abomination to chinese food. so many better places around the area than copa. and the prices are pretty high for a place that uses canned food and non fresh items.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Sauce
Tony
Very overrated Hong Kong
Atmosphere: 3
Food: 2
Service: 2
J T
Copa (cup) of disappointment…Picking up something in the Poco area and was deciding on some Korean food or this place. In the end, decided on this place since it’s been decade or longer since I have been to this place.Upon entering, it seems like the interior went through a bit of change and renovation. The place was pretty empty except for 3 booths seated with customers, maybe it was near closing time (1.5hrs before closing). Everything appeared to be clean throughout the restaurant with a comfortable spacing between the tables and booths.The service was subpar from the server, maybe she was more focused on cleaning and getting off work. When the owner/ manager took over, it was a lot better and she was more polite.Here were the food I ordered;1. Sizzling Hot plate combo B+B (chicken steak & sausages) with borscht soup, spaghetti , cold lemon tea. The chicken was a little dry and the soup was a bit off and warm only. And the hot plate didn’t sizzle at all, maybe a 3 second frisk sound?2. Sizzling hot place combo A+B (filet mignon & deep fried oysters) with lobster bisque, steamed rice, add lobster tail $23 extra. The filet mignon was horrible, first time ever struggling to chew a filet mignon, it was dry and didn’t taste fresh. The oysters were little midgets. The steamed rice was more like overnight rice just added a bit of water and a quick heat up by the microwave, it was dry and hard. And lastly the lobster tail was horrible; it had that bad fishy taste to it, one tiny bite from that and had to stop cause not worth food poisoning myself from it. And once again the sizzling plate wasn’t even warm!! (Facepalm) The only thing okay was the lobster bisque.Overall, I was quite disappointed with the food. I don’t remember it being this bad? What happened? Closer to closing time and whoever the cook in the kitchen was didn’t give 2 cents about the food being served? Is it really that hard to hire a decent cook nowadays after the pandemic? And for crying out loud, it only takes 30 seconds to heat up the iron plates and how can one pawn off such a bad bowl of rice in a Chinese restaurant? I honestly would send this cook packing for retirement if working for me, definitely wouldn’t tolerate this kind of bs jeopardizing my business.I guess I retained my good nature and composure by taking into consideration that the owner/manager was very polite and friendly; very poise and elegant with the services. I guess that’s the only good part of this experience and kept my positivity inlined. Just enjoyed a quick instant noodle when back home lol
Wide variety of food selection. Service mediocre though. Hit or miss. They are always busy but it's a nice casual restaurant. Great to go with friends.
Atmosphere: 5
Food: 5
Service: 3
I've been here a few times and the food tastes average. The key is that the waiters generally have a bad face, which really affects my mood. Today while dining, I saw a woman holding a sleeping child in her arms(About five or six years old) When he came in, because the boss was busy, he walked straight in without waiting for the boss to arrange a seat. This very normal action was scolded by the boss. I have never seen such a bad attitude in the service industry. Do you still think Hong Kong people are superior to others? This is disgusting to me. I have cut off my membership card and will never come here again. Be careful, everyone, you can come if you are not afraid of being criticized or discriminated against!
Atmosphere: 1
Food: 3
Service: 1
It was not delicious. I ordered curry beef brisket rice, and the brisket was very hard. I originally wanted to go to m cafe but it wasn't open on Monday. After eating, I came home with diarrhea. The price is also expensive.
Atmosphere: 1
Food: 1
Service: 1
It's not delicious or friendly, but it's really cheap.
Atmosphere: 4
Food: 3
Service: 3
The service is very attentive, the noodle soup for afternoon tea is delicious and the portion is large! give it a like!
Atmosphere: 5
Food: 5
Service: 5
2024-3-11 BreakfastI've been here before, they open early on Mondays, and I'm always satisfied with their breakfast again!
Atmosphere: 5
Food: 5
Service: 4
Food is average -not bad but nothing amazing. Service is poor. Basically, very little service other than the server handing you your dishes and bill. Could not find even one friendly or smiling face during my 1.5hrs meal there. The restaurant also only accepts cash/debit payment if your order is less than $25.
Atmosphere: 3
Food: 2
Service: 1
i threw up my food after 20 mins of it in my body. lamb was cooked on the outside but left raw on the inside. also hair on my plate. soups were cold. basically make you tip the highest percent automatically but you can obviously change it but that’s so awkward. portion sizes are big but portion size makes up for the lack of quality. wouldn’t even eat there piss drunk cuz i’d probs throw it up. an abomination to chinese food. so many better places around the area than copa. and the prices are pretty high for a place that uses canned food and non fresh items.
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Sauce
Very overrated Hong Kong
Atmosphere: 3
Food: 2
Service: 2
Copa (cup) of disappointment…Picking up something in the Poco area and was deciding on some Korean food or this place. In the end, decided on this place since it’s been decade or longer since I have been to this place.Upon entering, it seems like the interior went through a bit of change and renovation. The place was pretty empty except for 3 booths seated with customers, maybe it was near closing time (1.5hrs before closing). Everything appeared to be clean throughout the restaurant with a comfortable spacing between the tables and booths.The service was subpar from the server, maybe she was more focused on cleaning and getting off work. When the owner/ manager took over, it was a lot better and she was more polite.Here were the food I ordered;1. Sizzling Hot plate combo B+B (chicken steak & sausages) with borscht soup, spaghetti , cold lemon tea. The chicken was a little dry and the soup was a bit off and warm only. And the hot plate didn’t sizzle at all, maybe a 3 second frisk sound?2. Sizzling hot place combo A+B (filet mignon & deep fried oysters) with lobster bisque, steamed rice, add lobster tail $23 extra. The filet mignon was horrible, first time ever struggling to chew a filet mignon, it was dry and didn’t taste fresh. The oysters were little midgets. The steamed rice was more like overnight rice just added a bit of water and a quick heat up by the microwave, it was dry and hard. And lastly the lobster tail was horrible; it had that bad fishy taste to it, one tiny bite from that and had to stop cause not worth food poisoning myself from it. And once again the sizzling plate wasn’t even warm!! (Facepalm) The only thing okay was the lobster bisque.Overall, I was quite disappointed with the food. I don’t remember it being this bad? What happened? Closer to closing time and whoever the cook in the kitchen was didn’t give 2 cents about the food being served? Is it really that hard to hire a decent cook nowadays after the pandemic? And for crying out loud, it only takes 30 seconds to heat up the iron plates and how can one pawn off such a bad bowl of rice in a Chinese restaurant? I honestly would send this cook packing for retirement if working for me, definitely wouldn’t tolerate this kind of bs jeopardizing my business.I guess I retained my good nature and composure by taking into consideration that the owner/manager was very polite and friendly; very poise and elegant with the services. I guess that’s the only good part of this experience and kept my positivity inlined. Just enjoyed a quick instant noodle when back home lol
Atmosphere: 2
Food: 1
Service: 2
Restaurantji Recommends
Saying the minimum 10% of tips, and was really rude while order or paying, not really
Atmosphere: 3
Food: 2
Service: 1
Great Hong Kong style
Atmosphere: 5
Food: 5
Service: 5
Service is great. Food is ok.
Atmosphere: 5
Food: 3
Service: 4
Food is good but staff only serves Their regular customers
Atmosphere: 2
Food: 4
Service: 1
Their lobster soup is still the best of
Atmosphere: 3
Food: 3
Service: 3