Vietnamese • $
“Fast, friendly and attentive service. Pleasant experience and clean restaurant.Got a large #10 beef brisket pho, came out piping hot. Soup was tasty (perhaps on the sweeter side?), meat was nice. Usually at other pho restaurants I can finish a large without a doubt, but there were TONS of noodles in my serving here, I almost struggled! Also appreciation because they had limes and not lemons that came with the bean sprout.I’d come back!Parking: Limited parking in designated complex parking lot but can find street parking“
“Love this place if you’re craving something quick and delicious. The ingredients were fresh and the service was fantastic. I got the classic cold cuts and lemongrass chicken, both were excellent. Bun was very crispy and the lemongrass chicken was very flavourful. Go grab yourself some banh mi for lunch.“
“I drive all the way from Abbotsford for EMW, it is my absolute favourite! I always order the beef stir fry with only broccoli and the owner always makes it special as well as comes out to greet me. I HIGHLY suggest you give this place a try! You’ll be hooked. Love love love!“
“The rare striploin pho is spectacular. Spring rolls are fantastic too. So many gluten free options clearly labeled on the menu. The service is top notch. Cozy atmosphere. Their prices are unbeatable for Vietnamese cuisine from what I've seen.“
“Lunch Special Combo B ($10.75)B.B.Q. Pork Fried RiceChicken Chow MeinSweet & Sour PorkThe portions were amazing for the price. Everything was perfectly done. The sweet and sour had a light batter but super crispy. The fried rice and chow mein had a lot of flavor and texture. They were so generous with their portions. The staff is extremely friendly and kind. You will need to order and pay at the counter. They will bring the food to your table. Seating is limited. You can always go for takeout too. It's a mix of a Vietnamese and Chinese menu operated by a small family. Please support them if you're in the area. It's good for cheap eats. Nothing fancy.Vegetarian options: They have different vegetarian options ranging from vegetarian chow mein, fried rice, and noodle soups.Parking: Lots of surrounding parkingWheelchair accessibility: Ground floor“
“I atleast come here once every 3 weeks because the food is so delicious i always get the platter im not so much a fan on soups but the rest of fam enjoys there soup aswell. Friendly staff family owned and clean service is fast and food is fresh and tasty i usually get #77 lemon grass chicken with beef short ribs ? and portions are generous aswell and consistent“
“Great little family owned Vietnamese restaurant. You can tell that the owners really care about quality. I had the beef ball and rare beef pho, it was great and really hit the spot for me. The broth in the Pho was amazingly flavorful, they had a good amount of add ins and a decent amout of meat. Everything was fresh, came out quickly and we loved it. My wife and son really enjoyed their meals too, my son had the wonton soup with bean sprouts and my wife has the beef ball pho. We shared a salad roll to start too, which was very good. I would definitely be back...it is a great location... we stopped on the way to watch the Giants game. I would definitely recommend Pho Triple 3.“
“We just went to a new Thai and Vietnamese restaurant in Langley called Happy pho. The food was SO good and the service was great! The spring rolls were amazing! All the food was SO delicious! Even my son who is super picky lapped up the wonton soup! Check them out if you get the chance, you won’t be disappointed!!“
“I love this place. I moved out of town awhile back and I always try to make a point of coming to Mai’s when I visit. Food is fresh and delicious. Love that they have great veggie selections. Hands down my favourite Vietnamese restaurant, and I’ve tried many!“
“My wife and I had been consistent customers of this restaurant since we tried their food in Guildford Mall Food Court in 1989. After a few years, the original owners moved the restaurant in Willowbrook, Langley. Eventually, they retired and left the business to their son Alan, who managed it for a few years. After a while, Alan sold it to the current owner, Jenny, and her partners, who retained and maintained the original awesome and delicious dishes, which explains why we remain one of their loyal customers. Likewise, Jenny has a very pleasing personality and a great owner/manager.“
“This place is my utmost and most favouritest Vietnamese restaurant. Not only is the staff so friendly, but the food is ALWAYS consistent and absolutely delicious. We get the same items all the time (rice and vermicelli plates, as we’re not really soupy people), and it’s always so fresh and properly seasoned. This place is really a gem!“
“The restaurant was very busy for a Monday lunch, it was nice to see a full dining room. This restaurant was clean, the dining room as well as bathroom. My beef ball pho was delicious. Hot and tasty authentic broth, lots of noodles. Clean condiments. Good friendly service. I will be going back.“