Sushi Wood Nelson
$$ • Sushi Bars, KoreanAbout Sushi Wood Nelson
Customers' Favorites
Deep Fried Cheesecake
Purple Dragon Roll
Green Dragon Roll
Crazy Girl Roll
Sushi Box Dinner
Rainbow Roll
Popcorn Roll
Lobster Roll
Sushi Dinner
Volcano Roll
Sushi Wood Nelson Reviews
I highly recommend Nelson Sushi Wood! I had salmon and tuna Nigiri, rainbow roll and ebi sunumono. The raw fish was buttery soft and almost melted in my mouth! I haven't had sushi this amazing since I moved from Victoria 25 years ago. Thank you!!!
Got takeout from there tonight and it was delicious , will definitely be back . Would also recommend as well.
Our family has been here dozens of times and have been thrilled with every dish we've tried. They have creative, fresh delicious food. never been disappointed!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Sushi Wood Nelson offers a good selection of vegetarian options, including the Yama roll, which features a perfect ingredient ratio, and the Crazy Boy roll, a favorite among guests. The sashimi box is highly recommended for sashimi lovers, with large pieces of fish that are fresh and flavorful. The rolls are filled with big pieces of fish, and the calamari is crispy and delicious, perfect for warming up on a cold day. The restaurant also serves Korean dishes like Bulgogi and spicy pork, which are decent but may be just OK for the price, and the Korean options are generally less spicy than in South Korea. The food is beautifully presented, and the service is friendly and attentive, creating a great dining experience. The atmosphere is nice, though service can be a bit slow on busy nights. The restaurant is located just off Baker Street, making it easy to find. Some guests have noted that the restaurant has portable AC units and small flies sometimes enter the space. Overall, Sushi Wood Nelson is a highly recommended spot for sushi lovers seeking quality dishes in Nelson, with chef Garry praised for making some of the best sushi in town.