“It is a cafeteria for students. Students use monthly tickets. It is open for lunch and dinner every day and can be used unlimited times during meal times. As for foreign visitors, single-time tickets are also allowed to enter during business hours, but there are no restrictions on dining times. The restaurant has a high C/P value for students or visitors. It has a large dining space, an aesthetically pleasing layout, and a wide variety of dishes. There are many healthy organic ingredients, such as lettuce salad, organic fruits, pizza, and individuals can prepare their own fresh milk juices. , you can also prepare side dishes by yourself, ask the on-site chef to prepare fried noodles and rice, freshly brewed coffee, various sodas and cola juices, various cooked foods, various after-dinner desserts, ice cream, etc. It is a rich experience. The four of us visitors came to dine at 12 o'clock and finished the meal at 3 pm. During the period, we chatted while eating. We were satisfied and happy with the meal. We will meet again next month.Dietary restrictions: Choose your own side dishes, ask the on-site chef to fry noodles or cook them into soup and rice with your own side dishes.“
“9 ladies from Chilliwack on Sun Aug13,had a great time.Had the best waitress EVER,Sonia,we loved her,efficent ,funny,totally looked after us,she is a keeper,give her a raise !!!!!! .One comment though,AC needs to be upgraded,way too warm in there.“
“I enjoyed this experience. The price was good. Food was fresh. Staff was really attentive and friendly. Food overall was tasty and Replenished very often considering it was a Saturday evening. Very clean atmosphere. Will definitely be back!“
“Five of us came by for dinner.Food was excellentService was outstandingOur server was so friendly.But it was so cold in there, that we all had to wear our jackets while we are our dinner.Bathroom didnt have paper towels but had hand dryers.Witch had cold air not hot.I would love to go there again but only when the weather is little warmer.Parking: In front of the restaurant“