Casa Corsi

1509 Marine Dr, North Vancouver
(604) 924-4444

Recent Reviews

stefan schreiber

Was way better with the former owner!Very average food and service.No reason to come back!

Atmosphere: 3

Food: 3

Service: 3

Volker Beckmann

Meal was delicious, but we were over charged. We paid for a glass of wine ($19) that we did not have. And waiter brought a dish that he recommended, but we did not want so we gave it back to him. He charged us $15. Total of $34 for items we did not order! I guess it’s my fault because I did not look at bill close enough & gave him a 20% tip. Stupid me. Watch out next time at this place!

Bruce Marginson

It is a fantastic Italian restaurant on the North Shore. From the owners of the old Quattra de Gusto on Lonsdale. Fabulous food and amazing servers. Experience and knowledge of the entire staff makes this a memorable meal for any occasion ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmigiana, Scallops, Carpaccio Sottobosco, Caprese

Tracy X.

What a surprise, we tried to find a restaurant closed by, and it's raining day, didn't want to drive cross the bridge, Cosa Corsi offers delicious food, warm service, and price is fair. Highly recommended!

Kanako Sakurada

Excellent food! We really enjoyed their pasta, prawns, and steak. All three pastas we tried were good, but I liked spaghetti Corsi the most. Cooked with their house special recipe, it was very tasty with a hint of spiciness. A must try!It was a bit of chaos on Friday night, but they were able to accommodate us with short notice.Cute and homey setting.

Atmosphere: 4

Food: 5

Service: 4

Li-Sun Goh

Cute restaurant that's been there forever! My family and I finally tried it and they served very good Italian food.

Atmosphere: 5

Food: 5

Service: 5

Giacomo Giuliani

I was there few days ago with my family. We took three main dishes (two pastas and a steak) and a dessert.Let’s start with the positive notes. The dessert was amazing, an authentic homemade chocolate cake with caramel. Also the linguine pescatore were great.The other pasta was the “Spaghetti Corsi”, a dish for “real Italians only”. Given the description, I tried it: it is a new interpretation of the classic Italian pasta with beans, which may be either dry or wet, depending on the recipe (and on the Italian region). In my opinion, the dish was too “Americanised”, so that the flavours of the beans and of the fish (probably either rockfish or mackerel) were totally covered by pepper and other spices, a common practice in Italian-American cuisine.The steak was well-cooked and, overall, great.To note that the service was quite slow, but it seems frequent according to many reviews. Prices were a little higher than the expectations, given the dishes and the location, but overall okay.To sum up, if you don’t expect to eat authentic contemporary Italian cuisine but rather the fusion of Italian cuisine and North American tastes, I’ll recommend it to you (3.5/5).

Atmosphere: 4

Food: 4

Service: 3

Michele Nojonen

Went in 1/2 hr before the closed. They were very welcoming. The food was great and the servers were very friendly.

Atmosphere: 4

Food: 5

Service: 4

Sasha Smiljanic

This is one of the best Italian restaurants on the North Shore if not Vancouver. Quattro's was a local institution on Lonsdale. They move the restaurant to Marine Drive when construction hit the area. Service is excellent. Food is excellent. We are blessed to have such amazing food without having to cross the bridge.

Jennifer Clarke

Absolutely love this family run restaurant. You can feel the love in everything from the food, to the service.? recommend!!!!

Atmosphere: 5

Food: 5

Service: 5

Jessy Bushell

Went with my small little family. They made a delicious simple pasta for the kids. Had the steak dish and a pasta. Was the richness of flavor we were after on our holidays ! We sat on the patio with the grape vines and we loved that uniqueness

Atmosphere: 4

Food: 5

Service: 5

Charlie K.

Since new ownership this cute spot has taken a bit of a downward spiral. Food was mediocre with pesto pasta that had no flair, bolognese with little sauce/meat, and casarecce too dry for the sauce soaking potential of the noodle - bread to start was tasty though! Service was attentive but odd with a lovely host/server assistant and server that seemed busy with something else (not other tables) lol. Patio seating is the highlight, mostly from the grape vines, but the restaurant is cute as well. I heard recently that the mushroom fettuccine was good!

Blake Steinson

Had the house special spaghetti (Spaghetti Corsi), and it was amazing. I’ve never had black beans in my pasta before, but it was delicious! Service was great, too!

Atmosphere: 5

Food: 5

Service: 5

sari r

Excellent restaurant!!!Great tastes, supreme service.We came day after day!!!We recommend ? ?

Atmosphere: 5

Food: 5

Service: 5

Hanif M

Great restaurant with outstanding attentive service and really tasty food.

Atmosphere: 4

Food: 5

Service: 4

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