The Master Kitchen(得米鲍鱼捞饭&砂锅粥)

2085-4580 No.3 Road(帝国中心, Richmond
(778) 991-2158

Recent Reviews

Dumplings122 Shanghai

The chef is friendly and is highly skilled in making the authentic dishes. His attention to details in each of his dishes is phenomenal. From his braising sauce for his abalone and pork knuckles, to his very well crafted congees, and even his simple vegetables we had were made with traditional crispy pork skin oil, enhancing the vegetables flavor. Will definitely come back again.

Atmosphere: 4

Food: 5

Service: 5

Eden

It’s surprisingly delicious. If you’re afraid of the greasy food, you can try something light to replenish it.

KK

Yummy food and good service!

Jing Sui

(Translated by Google) The abalone and fish maw are extremely unpalatable. The ingredients are very poor. It looks like canned. The char siu pork is very salty. I will not eat it again. Very disappointed(Original)鲍鱼和花胶极其难吃 食材很差 像罐头的 叉烧肉又很咸 不会再去吃了 很失望

Huang Emma

(Translated by Google) Now the price is getting more and more expensive, and it is reasonable to give a little over 30 knives a piece?(Original)现在价格越来越贵 而且一份30多刀 才给一点点 合理吗?

Esther Ho

(Translated by Google) good food and atmosphere....Casserole porridge?(Original)good food and atmosphere ....砂鍋粥?

Lana Lijia

Extremely good food with words that i cant ise to describe, very nice homey place, and with great welcoming service too!!

T.Z

horrible food and horrible customer service. Saw the owner yelling at a delivery guy showing no respect. On top of the slow food serving.

Jan Tan

(Translated by Google) Authentic casserole porridge, those comments that say it is thin and salty, have you never eaten casserole porridge~(Original)正宗砂锅粥,那些说又稀又咸的评论,是不是没吃过砂锅粥~

Deli Dang

The most underrated Chinese restaurant in Richmond! Ceiling of the all congee and everything else is so tasty and fresh!

James Williams

Sometimes restaurants that look small have great food. Larger restaurants take clients for granted, here they have excellent quality and seem to work for return business

Moon Wong

(Translated by Google) I don't think its porridge base has the Cantonese taste, but the porridge base has a lot of seafood. The taste is more salty, the price is medium(Original)我認為佢嘅粥底唔啱廣東人口味,但粥底海鮮料很多 。味道比較偏鹹 ,價錢中價

mingguo yang

(Translated by Google) This is the most delicious and authentic Teochew-style dishes eaten in Canada, the price is great, the service is first-class ???(Original)这是在加国吃到的最美味最正宗的潮式菜肴,价格超值,服务一流???

aaron

(Translated by Google) The abalone, shrimp and seafood porridge has no taste. It is recommended to book one day in advance. One serving is enough for four people.(Original)鲍鱼虾仁海鲜粥味道没的说,建议提前一天预定,一份够四个人吃。

vivian wong

(Translated by Google) The taste of this restaurant is authentic and delicious. My two children like it very much. The owner is also kind and kind. I highly recommend it.(Original)这家口味地道,非常好吃,我家两个孩子都非常喜欢,老板娘也人美心善,强力推荐

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The Master Kitchen(得米鲍鱼捞饭&砂锅粥)

2085-4580 No.3 Road(帝国中心, Richmond, BC V6X 1E4
(778) 991-2158