Plan your Mexican food adventure in Squamish with our picks.
Customers` Favorites
Customers` Favorites
“The mexitorta, made by chef Rodrigo, was delicious. They use fresh ingredients, complementary flavours, and garnish with an attentive flair. I also had the vegan tacos. These were equally delicious, with a generous serving of toppings, plenty of fresh produce, and a hard-to-nail spice palate of TVP. We will certainly be back!“
Customers` Favorites
“Ordered tacos and chips with dip to go. Would have dined in if we new it had a bar and seating, but everything we saw online about this place suggested there was no dine-in other than a patio which we assumed was a summer thing. That might explain why the place was empty on a Saturday night, there was one person in a booth by the bar but they could have been the bartender for all we could tell. We enjoyed the chips and dip, good quality chips and we really liked the layered dip. We ordered 4 tacos, 1 fish, 1 beef, 1 pork and paid an extra $2 for a fried chicken taco. We had problems figuring out what was what. My partner would have the fish and pork again, I would probably just have the pork, neither of us cared for the beef it was spicy but lacked beef flavour, and the fried chicken was not worth the extra $2.“
Customers` Favorites
“This is my second this in Squamish and second time at Pepe’s! Absolutely friendly staff, valuable & well tasting, fresh classic dishes. I bet whatever you’re eating is your favourite thing on the menu! Great value as well. 10/10 from a very picky critic!“
Customers` Favorites
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“Squamish local. This is my favorite spot in Squamish. Casual, good music, view of the chief, massive portions, arcade machine while you wait. And most importantly (don’t let the above fool you), exceptional food.This isn’t a “fast food” spot. The building used to be a combo KFC/taco bell back in the day. These guys thought the fried chicken, Mexican combo was genius and took it to another level ? in the legacy building.Personally I’d recommend the taco salad, chimichanga, and spicy fried chicken. All are good, but spicy beef is my go-to proteinI do wish they’d grill/fry their burritos so they’re crispy on the outside. Still worth a 5 star review“