Best macarons EVER! Perfectly fresh. Outstanding texture. Wide variety of flavors including an outstanding savory (yes!) Gouda. The proprietor was delightful and was giving everyone extras. I'd go back to the market just for these.
Tristan Gfrerer
Very good experience.
Atmosphere: 5
Food: 5
Service: 5
Clayton Snell
Got a set of six macarons from the shop itself, not the public market counter. Each one was INCREDIBLE and actually tasted like what they said, as compared to some other macarons which just taste like sugar. My only complaint is that the selection of macarons at the shop was more limited than the selection at the public market.
Jade
I had so much fun here yesterday! You get to choose the flavour you want to make. We took home 83 macarons. Josh was a great instructor, was encouraging and could answer all our questions. I wouldn’t mind doing this workshop again.
Ada Y.
I took the macaron making workshop. It wasn't cheap, but I think the value is def there. You each take home 30-40 macarons, get to try 3 macarons there along with a glass of wine/apple juice. 3 hrs of instructions and take home recipe. Good value, and highly recommend!
So Phala
Not the best macaron. I have been to place that there macaron are much better. I went ladurée in Paris. I ate much more better one in Toronto, Montreal, New-York. guess it's the experience of making macaron that makes special.
Joel Paul
Great service and the macarons are amazing.
Amanda Nagy
I did their macaron workshop on Granville Island. It was a great class and the macarons are delicious!
Ann N.
We went to the factory one afternoon and we were the only ones. Yay for us! If you go to the one in the Public Market, it can be quite busy. We picked our flavors and they were delicious! However, I tried to save 3 to eat 3 days later and they did not fair well-super hard, so be mindful to eat them that day or next at the most. They have a 3hr class that you can make your own macarons as well.
Husband and I went to a macaron making course back in October. Had an absolute blast, this was the highlight of our trip to Vancouver.I had a million questions as I have never quite mastered the macaron baking technique at home. Every question was answered thoroughly and thoughtfully. Yann was absolutely fantastic! An open book, he told us all of his secrets and encouraged us to reach out in the future if we had any questions. I believe it was his welcoming and open attitude that made the course enjoyable. Josh was helping out and closed out the day with us. He was incredible and we enjoyed him immensely.My son was jealous we went without him, we will be back with the whole family in the future. I made the Gin Fizz and my husband made the Matcha. We all shared our cookies with the rest of the class, which was awesome - we had so many delicious flavours to sample. Favourites included cotton candy, bubble gum and the citrus.In the middle of the workshop we had some bubbly with savoury macarons. I was a little apprehensive to try them, but I was surprised how tasty they were (except for the bacon, that was not my jam).Yann made us all believe we could do it (and we did!). He really made us feel welcome. We really got into it and cannot recommend enough. All of our friends were jealous and we have multiple requests for cookies. We’re just about to start making Christmas macarons (let’s be honest, it’s going to be a straight up rainbow of cookies in here), and thanks to this workshop, I feel confident in doing that on my own now with my family.***the aprons are SO cute and were not for sale at the time of our course. There were quite a few of us interested in purchasing an apron. If that option is ever available again, we would love to buy one!***
Kim C.
Service is good. I like the different flavor selection and it's not too sweet. I bought of of each flavor.
Hector
Thank you Yann and David, Just took the workshop private class for my girlfriend's birthday and it was the most amazing experience ever, we loved every second of it, the instructor was absolutely professional about how to make the macarons, we each got to pick a flavor to make and went from there, ended up leaving with over 100 macarons, and a lot of happiness. thank you once again. would recommend this to everybody, 10/10.
Azin Z
Cute tasty macaroons! I ordered a box of 12, smaller and sweeter than expected.
Benson W.
Sweets: six pack macarons for $11.00 Staff were super nice, they even through in the last lavender (which they did notify me it was slightly damaged) at no extra charge. Yuzi Orange Matcha Result: sweet and delicious tried recalling all the items ordered, but unfortunately drawing a blank. I wished I had better closer images of the display, but there was a line up so pictures of the case is rushed. I apologize for this. The next time I am at Granville Island, I would like to try the following (based on the display case) Root Beer float Watermelon
Delicious maca milk!!!
Atmosphere: 3
Food: 5
Service: 5
Best macarons EVER! Perfectly fresh. Outstanding texture. Wide variety of flavors including an outstanding savory (yes!) Gouda. The proprietor was delightful and was giving everyone extras. I'd go back to the market just for these.
Very good experience.
Atmosphere: 5
Food: 5
Service: 5
Got a set of six macarons from the shop itself, not the public market counter. Each one was INCREDIBLE and actually tasted like what they said, as compared to some other macarons which just taste like sugar. My only complaint is that the selection of macarons at the shop was more limited than the selection at the public market.
I had so much fun here yesterday! You get to choose the flavour you want to make. We took home 83 macarons. Josh was a great instructor, was encouraging and could answer all our questions. I wouldn’t mind doing this workshop again.
I took the macaron making workshop. It wasn't cheap, but I think the value is def there. You each take home 30-40 macarons, get to try 3 macarons there along with a glass of wine/apple juice. 3 hrs of instructions and take home recipe. Good value, and highly recommend!
Not the best macaron. I have been to place that there macaron are much better. I went ladurée in Paris. I ate much more better one in Toronto, Montreal, New-York. guess it's the experience of making macaron that makes special.
Great service and the macarons are amazing.
I did their macaron workshop on Granville Island. It was a great class and the macarons are delicious!
We went to the factory one afternoon and we were the only ones. Yay for us! If you go to the one in the Public Market, it can be quite busy. We picked our flavors and they were delicious! However, I tried to save 3 to eat 3 days later and they did not fair well-super hard, so be mindful to eat them that day or next at the most. They have a 3hr class that you can make your own macarons as well.
Restaurantji Recommends
Husband and I went to a macaron making course back in October. Had an absolute blast, this was the highlight of our trip to Vancouver.I had a million questions as I have never quite mastered the macaron baking technique at home. Every question was answered thoroughly and thoughtfully. Yann was absolutely fantastic! An open book, he told us all of his secrets and encouraged us to reach out in the future if we had any questions. I believe it was his welcoming and open attitude that made the course enjoyable. Josh was helping out and closed out the day with us. He was incredible and we enjoyed him immensely.My son was jealous we went without him, we will be back with the whole family in the future. I made the Gin Fizz and my husband made the Matcha. We all shared our cookies with the rest of the class, which was awesome - we had so many delicious flavours to sample. Favourites included cotton candy, bubble gum and the citrus.In the middle of the workshop we had some bubbly with savoury macarons. I was a little apprehensive to try them, but I was surprised how tasty they were (except for the bacon, that was not my jam).Yann made us all believe we could do it (and we did!). He really made us feel welcome. We really got into it and cannot recommend enough. All of our friends were jealous and we have multiple requests for cookies. We’re just about to start making Christmas macarons (let’s be honest, it’s going to be a straight up rainbow of cookies in here), and thanks to this workshop, I feel confident in doing that on my own now with my family.***the aprons are SO cute and were not for sale at the time of our course. There were quite a few of us interested in purchasing an apron. If that option is ever available again, we would love to buy one!***
Service is good. I like the different flavor selection and it's not too sweet. I bought of of each flavor.
Thank you Yann and David, Just took the workshop private class for my girlfriend's birthday and it was the most amazing experience ever, we loved every second of it, the instructor was absolutely professional about how to make the macarons, we each got to pick a flavor to make and went from there, ended up leaving with over 100 macarons, and a lot of happiness. thank you once again. would recommend this to everybody, 10/10.
Cute tasty macaroons! I ordered a box of 12, smaller and sweeter than expected.
Sweets: six pack macarons for $11.00 Staff were super nice, they even through in the last lavender (which they did notify me it was slightly damaged) at no extra charge. Yuzi Orange Matcha Result: sweet and delicious tried recalling all the items ordered, but unfortunately drawing a blank. I wished I had better closer images of the display, but there was a line up so pictures of the case is rushed. I apologize for this. The next time I am at Granville Island, I would like to try the following (based on the display case) Root Beer float Watermelon