Chef Claire's

3610 Main St, Vancouver
(604) 875-6400

Recent Reviews

Elizabeth Sabine

I ordered some take away catering from Chef Claire’s this past weekend for extended family birthday dinner I was hosting for roughly 15 people. We ordered the roasted mushroom canneloni and the Spinach and ricotta canneloni, and the roasted veggies. Claire was very helpful in calculating how much I should order and I was able to use their serving platters and return them to reduce waste.The food was SENSATIONAL!! All of mt guests raved how delicious the food was and most people came back for seconds, which thankfully I had enough for. The tomato sauce with the cannelloni was delicious to mop up with some bread.Highly recommend! Will do this every year!

Atmosphere: 5

Food: 5

Service: 5

RJF

My my what a sweet little local shop on Main Street. Had daily soup yum and turkey sandwich and again yum! Reasonable prices and takeaway meals too. I’ll mosdef be back!

Atmosphere: 5

Food: 5

Service: 5

k simpson

Everything is good! Highly recommend! Reasonable prices and friendly staff. Delicious food.

Atmosphere: 5

Food: 5

Service: 5

Parmeet Sidhu

Chef Claire is very nice and personable and her food is amazing. The location is super cute as well. It is small but I feel she made the best of it and used it perfectly

Atmosphere: 5

Food: 5

Service: 5

Rachaela Van Borek

I live in the area and I just pick up frozen meals and reheat them at home in the oven. I'm obsessed with the crab, lobster and prawn cannelloni. Also tried the enchiladas and they were pretty good!

Atmosphere: 3

Food: 5

Service: 5

Kent Southwell

One of my favourite lunch spots on Main St. Best sandwiches this side of the Rockies!

Veronica N

I ordered from Chef Claire's for a 30 person party this weekend. Claire planned a selection of platters/finger foods based on our budget a couple weeks ahead of time and I picked everything up in the afternoon for our evening event. It was easy to heat up and plate the hot food, and everything else was presented beautifully. Everyone at the party raved about the food, especially the tuna tataki platter and cauliflower pakoras. I thought we got great value and the food was delicious - would 100% get another party catered by Chef Claire again

David Shih

They offered 4 kinds of ciabatta bread sandwiches on the day we dropped in for takeout lunch. The roast beef and pulled pork were both succulent and not overlying seasoned, paired well with their respective cheese and sauce - not sure what, but they sure were tasty. A luncheon sandwich is about $8.5, if you add a side salad then the combo is $12. Just the right portion and good value for the quality in our opinion.Don't forget the loaded cookies!

Atmosphere: 4

Food: 5

Service: 5

Dave S.

They offered 4 kinds of ciabatta bread sandwiches on the day we dropped in for takeout lunch. The roast beef and pulled pork were both succulent and not overlying seasoned, paired well with their respective cheese and sauce - not sure what, but they sure were tasty. A luncheon sandwich is about $8.5, if you add a side salad then the combo is $12. Just the right portion and good value for the quality in our opinion.Don't forget the loaded cookies!

Gonnagle

Chef Claire's was such a wonderful discovery during Covid measures while working from home, where if we were feeling under the weather or tired we would have some awesome meals to rely on stocked up in the freezer by them. We loved everything we tried! The sandwiches are delicious and offered for a decent price as well which made them a favorite to swing by for lunch.

Jim S.

Pretty disappointing. I stopped by for a quick lunch. The sandwich was served on a chiabata bun that looked very much like what I see at Costco. For the price you pay, there just isn't enough substance. Minimal meat, typical spring mix for lettuce and not much else going on.

Cordelia Thom

I love Chef Claire’s. She has such wonderful food and is the best place for fresh meals and take home comfort food. I couldn’t compliment her enough ❤️?❤️

Kora w

The best everything (seriously).

Alexandros

My wife and I first experienced Chef Claire while window shopping on Main Street early this Fall. She was advertising Thanksgiving meals for take out and to a busy couple tired of the kitchen, it sounded like a great idea.That meal arrived a few weeks later and it was both a delight and an opportunity for us to appreciate more time with each other with a grand feast to savour.When I decided a month later to host a work event for the colleagues who have provided such great support to both me and our constituents though the pandemic, I reached out to Claire to see if this may be possibility.After a few brief and helpful discussions, a menu was created, plans were made and the big night arrived.That night proved better than i imagined.The food, the service and the event was great with canapés, mini meals, and nice platters of treats.While food should be at the heart of any great event, this food was never intrusive not overbearing but solid, flavourful, well presented and part of a night of celebration.Thank you Claire, Tammara and Priscilla for your hard work.Sincerely, Alec

Riley Nikoo

Really tasty food. I really like their cranberry sauce on their paninis.

Load More