“The food was so fun and delicious. We got 4 tapas for two and it was plenty. This place is a foodies dream. Everything was wonderful but DO NOT leave without getting the ceviche and the carrots with tahini. (Note for the chef: I wish the ceviche was with something other than potato chips)“
“Best paella I've ever had in my life. Humboldt squid was grilled and so tender. Hummus and grilled pita, cod fritters, steamed clams and mussels and the patatas bravas. Everything was tasty and so well prepared. Slightly zesty, with an amazing medley of flavors. Highly recommend, hope to return.“