A Guide to the Best Pizzerias in Detroit

Detroit is known for its square pizza, which originated in the 1940s. This pizza has a thick crust with crispy edges, which makes it different from other styles. One of the secrets of its popularity is the use of Wisconsin cheese, which melts perfectly and creates a rich flavor. Another characteristic feature of Detroit pizza is the sauce, which is often applied on top of the cheese rather than under it, giving it a special texture and flavor nuances.
The square shape adds to the aesthetics and makes the pizza pieces easier to serve. This style has become an integral part of the city's culinary culture and subsequently became popular across the country.
However, Detroit is not limited to its famous square style. Here, you will also find pizzerias that offer a variety of styles, such as classic Italian, Neapolitan, and even modern author's variants.

Michigan & Trumbull Pizza started in Pittsburgh when two Detroit natives missed their hometown pizza so much they opened their own spot, and eventually brought it back home to Corktown. Their "Packard Pepperoni" layers Wisconsin brick cheese and crispy pepperoni cups on a fluffy crust with caramelized edges, while the "Woodward White" skips the red sauce for garlic oil, ricotta, and fresh herbs.

Photo Credit: instagram.com/michiganandtrumbullpizza/

Since 1946, Buddy's Pizza has been serving what many consider the original Detroit-style pizza from their first location on Conant Street. Their signature square pizzas, originally baked in automotive drip pans, come with perfectly crispy corners and Wisconsin brick cheese that caramelizes against the edges, while their "Motor City" pizza loads up quattro formaggio, roasted garlic, and fresh basil.

Photo Credit: instagram.com/buddyspizzadet

Operating out of an old Woodbridge pizzeria, Pie-Sci Pizza breaks away from traditional Detroit-style with creative weekly specials and a solid regular menu. Their "Bacon Brussels Sprout" combines maple-glazed brussels sprouts with bacon and red onion, while the "Big Popper" recreates jalapeño poppers in pizza form with cream cheese, fresh and pickled jalapeños, and bacon.

Photo Credit: instagram.com/piescipizza/

In Eastern Market, Supino Pizzeria serves thin-crust pizzas that have earned praise from food critics nationwide. Owner Dave Mancini makes the dough fresh daily for both red and white pies, while their signature "Supino" comes loaded with roasted garlic, black olives, chili oil, ricotta, and fresh basil, making this spot a regular lunch destination for market shoppers and downtown workers.

Since 1977, Loui's Pizza in Hazel Park has kept the same recipe that made them famous - a twice-baked Detroit-style crust topped with Wisconsin brick cheese that creates those sought-after crispy edges. The walls covered in hundreds of empty Chianti bottles signed by regulars tell the story of this family-owned spot, where their pepperoni pizza with perfectly cupped pepperoni defines Detroit-style pizza.

Photo Credit: instagram.com