Must-Try Restaurants in New York City for National Hot Breakfast Month

National Hot Breakfast Month is celebrated every February, making it the perfect time to enjoy a hearty morning meal that warms you up on cold winter days. This tradition has deep roots in the U.S., where breakfast has always played an important role in food culture. From classic bacon and eggs to fluffy pancakes drenched in maple syrup, a hot breakfast is more than just the first meal of the day—it’s a source of comfort, energy, and a chance to gather with family or friends.

In New York City, breakfast is an experience in itself. The city offers everything from historic diners serving pancakes made from century-old recipes to modern cafés reinventing breakfast classics. New York is also known for its all-day breakfast spots, where you can enjoy morning favorites at any hour. Some restaurants are famous for their oversized portions, while others stand out with creative takes on traditional dishes.

Here’s a list of restaurants where you can celebrate National Hot Breakfast Month in New York City.

Hole in the Wall is a compact New York breakfast cafe in the Financial District of Manhattan, occupying 45 sq meters on the ground floor of a historic 20th-century building at 15 Cliff St. Operating since 2018, the establishment is known for its made-to-order hot breakfasts, house-baked goods, and locally roasted coffee. The venue features an open kitchen with a professional grill where diners can watch their meals being prepared, and an interior that blends original brick walls with modern design elements. Open Monday through Friday from 6:30 AM to 4:00 PM and weekends from 7:30 AM to 3:00 PM, the cafe primarily serves local office workers and residents.

Highlights

    Avocado Toast: Fresh avocado on toast with roasted tomatoes and cheese.

    Eggs Benedict: A classic dish with fresh eggs, Canadian bacon, and hollandaise sauce on an English muffin.

    Chia Seed Pudding Bowl: A healthy option with chia seeds, fresh fruits, and granola.

    Breakfast Burrito: A tasty burrito with eggs, black beans, and cheese.

Recommendations

    Come early or late in the evening to avoid lines.

    Be sure to try their famous Flat White coffee.

    Don't forget to take photos for Instagram — the interior is very photogenic!

Cocina Consuelo is a small Mexican eatery in Hamilton Heights, located in a pre-war building at 130 Hamilton Place. Operating since 2020, it specializes in traditional breakfasts. This family-run, 35-seat restaurant uses traditional comals to prepare tortillas and features an open kitchen where guests can watch the cooking process. On weekdays, it operates as a counter-service spot, while on weekends, it offers full table service. Open Wednesday to Monday from 7:00 AM to 3:00 PM, it serves both classic Mexican breakfasts and house interpretations of traditional dishes. The kitchen prepares fresh handmade tortillas every morning and sources local ingredients from New York suppliers.

Highlights

    Masa Pancakes: Heirloom corn batter pancakes topped with honey butter glaze and seasonal fruit.

    Chilaquiles: Fried tortilla chips smothered in salsa roja or verde, topped with sour cream and cheese.

    Huevos Rancheros: Fried eggs on top of fried tortillas covered in spicy tomato sauce and melted cheese.

Recommendations

    Pair your breakfast with their signature Horchata Latte, made from cinnamon-infused rice milk.

    Try combining the Masa Pancakes with fresh fruit to balance sweetness and savory flavors.

    Don't miss their special weekend brunches featuring live music performances.

Photo Credit: instagram.com/cocinaconsuelonyc

Sunday in Brooklyn, located in a three-story space at 348 Wythe Ave, has been a well-known breakfast spot in New York since 2016, largely thanks to its malted pancakes, with over 400 portions sold each weekend. The restaurant serves breakfast dishes all day from its first-floor open kitchen, where a custom-built griddle handles up to 20 pancake orders at once. Known for innovative takes on breakfast classics, the kitchen smokes its own bacon in-house (a 72-hour process), and its hazelnut maple praline sauce has become so popular that over 100 bottles are sold weekly. The venue includes a ground-floor dining area for 45 guests, a second-floor private dining space, and a rooftop with Manhattan views. During peak weekend hours, the kitchen plates over 600 breakfast dishes, using locally sourced eggs delivered daily from upstate New York farms. The restaurant opens at 8:30 AM on weekdays and 8:00 AM on weekends, drawing hour-long queues by 9:30 AM on Saturdays and Sundays.

Highlights

    Sunday Pancake: A single skillet-style pancake topped with hazelnut-maple praline coating, brown butter, and thick maple syrup.

    Cheddar Scramble: A classic scrambled egg dish often paired with other breakfast items.

    Steak and Eggs: Grilled steak served with eggs cooked to your liking.

    Egg & Cheese Sandwich: A simple yet satisfying sandwich featuring fluffy eggs and melted cheese.

Recommendations

    Pair your breakfast with their excellent coffee or try their creative cocktails like the Sunday Espresso Martini.

    Share the Sunday Pancake among friends as it's quite large and deliciously sweet.

    Take advantage of their outdoor seating area on sunny mornings for a lovely brunch.

Photo Credit: instagram.com/sundayinbrooklyn/

Bubby’s at 120 Hudson St has been serving hot breakfast since 1990, preparing everything in-house, including biscuits, pancakes, and corned beef hash. The restaurant mills its own flour, sources eggs from local farms, and makes jam and butter from scratch. A custom griddle station operates continuously during peak hours to keep up with demand. The kitchen follows traditional American recipes, some dating back over a century, and avoids processed ingredients.

Highlights

    James Beard Pancakes: A signature dish made with high-quality ingredients.

    Eggs Benedict: Classic poached eggs on toasted English muffins with ham or bacon.

    Huevos Rancheros: Fried eggs on top of fried tortillas covered in spicy tomato sauce and melted cheese.

Recommendations

    Pair your hot breakfast with coffee or cocktail options.

    Don't miss their famous pies for dessert; they offer a variety like apple pie and sour cherry pie.

    If you're planning to dine during peak hours (especially brunch), consider making reservations as there can be long waits.

Photo Credit: instagram.com/bubbys/

Russ & Daughters Café is a beloved spot on the Lower East Side of New York, that combines traditional Jewish appetizing foods with modern flair. When it comes to hot breakfast, Russ & Daughters stands out with its creative twists on classic dishes, blending smoked fish and other Jewish specialties into morning meals.

Highlights

    Eggs Benny: A twist on the classic Eggs Benedict featuring poached eggs topped with Scottish smoked salmon instead of ham.

    Mensch: A hearty dish consisting of sunny-side-up eggs paired with Gaspe Nova smoked salmon and potato latkes.

    Farm Egg Omelette: Made with fresh farm eggs often combined with cream cheese or smoked salmon.

    Babka French Toast: A sweet breakfast option using chocolate babka served with sour cream and berries.

Recommendations

    Try their signature coffee and unique drinks like Egg Creams.

    Don't miss ordering Potato Latkes topped with wild salmon roe—a true highlight of their menu.

    Explore their variety of herring dishes if you're looking for something different from traditional breakfast options.

Shuka is a Mediterranean restaurant located in New York's West Village. It offers a trendy and lively dining experience with a focus on small plates perfect for sharing. The menu has an array of vegetarian options, highly praised for their fresh flavors.

Highlights

    Malawach: A Yemenite flaky bread dish often served with eggs or other savory fillings.

    Green Shakshuka: A twist on the classic North African dish made with green peppers instead of red.

    Fried Halloumi: Crispy fried cheese often served as part of breakfast or brunch options.

    Whipped Feta & Pistachio: A delicious appetizer that pairs well with warm pita bread.

Recommendations

    Pair your meal with one of their signature cocktails.

    Try combining the Malawach with marinated feta for added flavor.

    Don't miss their homemade desserts like Olive Oil Cake if you're looking to cap off your meal sweetly!

Clinton St. Baking Company in New York's Lower East Side is known for its hearty breakfast and brunch options. Established as a cozy bakery and restaurant, it has become famous for its legendary pancakes and Southern-inspired dishes like fried chicken & waffles. The restaurant offers a warm atmosphere with vintage decor.

Highlights

    Pancakes with Warm Maple Butter: Fluffy pancakes available in flavors like wild Maine blueberry or banana walnut.

    Fried Chicken & Waffles: A Southern favorite featuring crispy fried chicken served with a Belgian vanilla buttermilk waffle.

    Huevos Rancheros: Sunny-side-up eggs on house-made corn tortillas topped with red beans, guacamole, jalapeno sour cream, salsa picante, and pepper Jack cheese.

    Buttermilk Biscuit Sandwich: Scrambled eggs paired with melted cheddar cheese and house-made tomato jam.

Recommendations

    Enjoy their coffee or fresh-squeezed juices to start your day off right.

    Don't miss their famous desserts; they're known for having some of the best pies!

    If you're looking for something unique, order the Smoked Salmon Scramble—a delicious twist on traditional scrambled eggs!

Cookshop, located on 10th Avenue, is known for its hot breakfast made with seasonal ingredients. The kitchen operates with an open-fire grill, which is used for most hot dishes. The restaurant focuses on locally sourced produce, adjusting its menu based on the season. On weekends, hundreds of breakfast plates are served, with popular items often selling out before noon. During summer, guests can enjoy breakfast on the outdoor patio overlooking the High Line park.

Highlights

    Huevos Rancheros: A flavorful dish featuring sunny-side-up eggs on top of fried tortillas covered in salsa roja.

    Fried Egg Sandwich: A classic breakfast option made with fresh eggs.

    Poached Eggs: Served with various accompaniments to suit your taste.

    Baked Eggs: Often served with vegetables or meats for added flavor.

Recommendations

    Don't miss their homemade sourdough toast paired with peach jam—a delightful combination!

    If you're looking for something unique, consider ordering dishes that highlight seasonal ingredients to fully appreciate Cookshop's farm-to-table approach.

Little Collins on 3rd Avenue is a compact Australian-style café known for its fast-paced breakfast service. The kitchen operates in a small but efficient space, preparing hundreds of hot breakfast dishes daily. Their espresso bar runs non-stop, with baristas pulling shots every few seconds to keep up with demand. Popular among office workers, the café often has lines forming before opening, especially on weekdays. With limited seating, most customers grab their breakfast to go, making it one of the busiest spots for quick but high-quality morning meals in Midtown.

Highlights

    Green Eggs & Damn: A flavorful dish featuring eggs infused with spinach and basil.

    Eggs Benedict: A classic breakfast option often served with creative twists.

    Pancakes: Fluffy pancakes topped with fresh fruits like strawberries.

    Avocado Toast: Toasted bread topped with creamy avocado spread.

Recommendations

    Try pairing your meal with one of their expertly crafted coffee drinks to enhance your dining experience.

    Don't miss ordering their signature pancakes or French toast—a delightful combination!

    If you're looking for something unique, consider ordering dishes that highlight seasonal ingredients!

Photo Credit: instagram.com/littlecollinsnyc/

Best Bagel & Coffee on 35th Street is a high-volume bagel shop where fresh, hand-rolled bagels come straight out of the oven throughout the day. The shop follows a rotating baking schedule so warm bagels are available even during peak morning rushes. Their hot breakfast options include made-to-order bagel sandwiches, with eggs cooked on a constantly running flat-top grill. Despite the fast pace, every bagel sandwich is assembled fresh—never pre-made.

Highlights

    Bacon Egg & Cheese Sandwich: A classic breakfast option featuring crispy bacon on toasted bagels.

    Smoked Salmon Sandwich: Smoked salmon paired with scallion cream cheese on an everything bagel.

    Breakfast Meat & Eggs Sandwich: Offers options like bacon or sausage with eggs.

    Egg White Mexicano Sandwich: A healthier twist featuring egg whites.

Recommendations

    Enjoy your breakfast sandwich with one of their signature coffee drinks.

    Don't miss exploring their diverse range of cream cheese spreads—each offers a unique flavor profile!

    If you're looking for something different, consider adding jalapeño or chipotle cream cheese to give your bagel an extra kick!