New Restaurants in Las Vegas Worth Visiting

Las Vegas is known worldwide as a city of entertainment, attracting millions of visitors each year. Beyond the famous Strip and vibrant nightlife, it has also become a destination for food lovers. The city has over 4,000 restaurants, offering everything from celebrity chef establishments to local gems. Recently, a wave of new restaurants has added even more variety. Here’s a look at some of the latest additions to Las Vegas’s ever-growing dining scene.

Located at 3555 Las Vegas Blvd S, Havana 1957 opened its doors on December 26, 2024, bringing a slice of Cuban culture to the Strip. This 4,000-square-foot venue inside Flamingo Las Vegas recreates the glamour of 1950s Havana. The space accommodates 252 guests and features vintage decor and memorabilia, with live entertainment celebrating both traditional Cuban sounds and contemporary influences.

Highlights:
    Ropa Vieja: Shredded beef in tomato-based sauce with bell peppers
    Vaca Frita: Marinated flank steak with onions and lime
    Pechuga de Pollo: Marinated grilled chicken with onions and parsley
    Camarones Al Ajillo: Garlic shrimp in white wine and olive oil
    Masas de Cerdo: Fried pork in Cuban mojo citrus sauce

Recommendations:
    Start with Tostones (twice-fried plantains) with garlic sauce as an appetizer. For main courses, try their Ropa Vieja or Vaca Frita paired with a Mojito from the cocktail menu. Evening visits include entertainment inspired by the Buena Vista Social Club and popular Latin artists like Gloria Estefan.

Photo Credit:  instagram.com/havana1957/

Opened on January 8, 2025, this collaboration between Caesars Entertainment and Tao Group Hospitality brings 1970s Italian glamour to Planet Hollywood. Located at 3667 Las Vegas Blvd S, Caramella features a unique entrance through a candy shop leading to a wallpaper-swaddled lounge with a mirrored DJ booth. Under the direction of Tao's culinary officer Ralph Scamardella, the restaurant offers regional Italian favorites with a modern twist.

Highlights:
    Chilean Sea Bass Piccata: A delicate fish dish prepared with lemon, capers, and butter, served with a side of seasonal vegetables.
    Blue Crab Malfaldine: Fresh pasta served with blue crab meat in a light sauce.
    20oz Bone-in Ribeye: A hearty steak option, grilled to perfection and served with your choice of sides.
    Rigatoni Alla Gricia: A classic Roman pasta dish made with guanciale, pecorino cheese, and black pepper.
    Tiramisu: A traditional Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese.
    Garlic Cheese Bread: A popular appetizer made with fresh bread topped with garlic and melted cheese, served with marinara sauce.

Recommendations:
    Begin with their Garlic Cheese Bread, then try the Chilean Sea Bass Piccata paired with a selection from their white wine list. For pasta lovers, the Blue Crab Malfaldine is a must-try. Complete your meal with their house-made Tiramisu. For a unique experience, explore the hidden lounge through the candy shop entrance.

Tamba Las Vegas is located at 6671 Las Vegas Blvd S, Ste A117, Las Vegas, NV 89119. The restaurant opened in December 2024 and offers a contemporary Indian dining experience with live-fire cooking techniques, including tandoor and Josper oven methods. Tamba aims to provide a culinary adventure with its variety of traditional and modern Indian dishes.

Highlights:

    Tandoori Chicken: Marinated chicken cooked in a traditional tandoor oven, served with mint chutney and pickled onions.
    Lamb Chops: Tender lamb chops marinated in spices and grilled to perfection, served with a side of saffron rice.
    Butter Chicken: A classic dish made with marinated chicken simmered in a creamy tomato sauce, served with naan or rice.
    Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables and aromatic spices, served with raita.
    Paneer Tikka: Grilled cubes of marinated paneer cheese served with bell peppers and onions, accompanied by mint chutney.
    Gulab Jamun: A popular dessert made from deep-fried dough balls soaked in rose-flavored syrup.

Recommendations:

    For a well-rounded meal, pair the Butter Chicken with Garlic Naan for dipping.
    Start your dining experience with the Paneer Tikka as an appetizer to complement your main dishes.
    If you enjoy lamb, the Lamb Chops are highly recommended for their rich flavor.
    Don’t forget to finish your meal with Gulab Jamun for a sweet ending to your dining.

Photo Credit: instagram.com/tambalasvegas/

The Guest House Las Vegas is located at 6635 S Las Vegas Blvd, Suite 125, Las Vegas, NV 89119. It opened on December 31, 2024, and offers a New American dining experience that emphasizes seasonal ingredients and classic dishes. The restaurant features an Alice in Wonderland-themed cocktail menu and aims to provide a versatile space for casual dining and special events.

Highlights:

    Spicy Rigatoni: A flavorful pasta dish with a perfect level of heat, featuring rich tomato sauce and spices.
    Cacio e Pepe: A classic Roman dish made with spaghetti, Pecorino Romano cheese and battered chicken.
    Braised Short Rib: Tender short rib slow-cooked to perfection, served with seasonal vegetables and a rich sauce.
    Scallops: Pan-seared scallops served with a delicate sauce, showcasing the freshness of the seafood.
    Lemon Cheesecake: An inventive dessert where a candied lemon shell is cracked to reveal a creamy lemon filling.
    Hundred Layer Cake: A visually stunning dessert featuring multiple layers of cake and frosting, perfect for sharing.

Recommendations:

    Pair the Braised Short Rib with a glass of red wine from their curated list.
    Start your dining experience with the Scallops as an appetizer to complement your main dishes.
    If you enjoy pasta, the Spicy Rigatoni is highly recommended for its bold flavors.
    Don’t miss the Lemon Cheesecake for dessert to finish your meal on a refreshing note.

Photo Credit: instagram.com/welcometgh/

Amaya Modern Mexican opened on January 8, 2025, in The Cosmopolitan of Las Vegas. The restaurant focuses on coastal Mexican cuisine. The space spans approximately 7,000 square feet and includes a dining area, bar, and lounge.

Highlights:

    Whole Lobster: Prepared with a blend of spices and served with various accompaniments.
    Ceviche and Aguachile: Fresh seafood marinated in citrus juices, garnished with herbs and spices. Fajita Board: A selection of sizzling fajitas served with toppings and sides for customization.

    Birria Short Ribs: Short ribs cooked in traditional spices, served with tortillas.
    Chicken Empanadas: Flaky pastry filled with seasoned chicken, accompanied by dipping sauces.
    Golden Goddess Dessert: A rich chocolate dessert that is a favorite among diners.

Recommendations:

    Try the Birria Short Ribs paired with fresh tortillas to enhance the flavors.
    Start the evening with the Ceviche and Aguachile, which offers a refreshing taste.
    Seafood enthusiasts should not miss the Whole Lobster.
    Round off your meal with the Golden Goddess Dessert, a delightful way to end your dining experience.

Photo Credit: instagram.com/amayamexican/

Gjelina opened on December 26, 2024, at The Venetian Las Vegas. This location is an extension of the original Gjelina in Venice Beach, California, which has been a staple since 2008. Gjelina focuses on seasonal, produce-driven cuisine and offers a menu that includes wood-fired pizzas, fresh seafood, and a variety of vegetable dishes. The restaurant features a spacious dining area designed to accommodate over 200 guests.

Highlights:

    Whole Roasted Cauliflower: Served with tahini, pomegranate, and herbs.
    Mushroom Pizza: Topped with mixed mushrooms, mozzarella, and truffle oil.
    Orecchiette: Pasta with beef cheek Bolognese and fresh herbs.
    Charcuterie Board: A selection of cured meats and artisanal cheeses served with accompaniments.
    Seasonal Vegetable Salad: Mixed greens with seasonal vegetables and house-made dressing.
    Chocolate Pot de Crème: A rich dessert made with dark chocolate and served in a small pot.

Recommendations:

    Consider starting with the Charcuterie Board to try different flavors.
    The mushroom pizza pairs well with many of their wines; it's a favorite among guests.
    For a hearty option, the Orecchiette is an outstanding dish that showcases their pasta-making skills.
    Save room for the Chocolate Pot de Crème; it's a must-try for chocolate lovers.

Caspian's Rock & Roe offers a lounge serving caviar-focused dishes and a hidden live music venue. The menu highlights premium caviar pairings, creative small plates, and carefully curated drinks, including the Full Boat — 20 oz of Imperial Golden Osetra caviar with Dom Pérignon champagne.

Highlights:

    Caviar Bumps: Includes the Cryo Dirty Martini, Bump & a Shot, Bubbles & a Bump, and the Royal Flight.
    Caviar Bites: Pringles & Caviar, Deviled Eggs, Caviar Waffles, and Mini Maine Lobster Rolls.
    Oysters: On the half shell, served with a caviar bump.
    Specialty Libations: Modern Glam, Citrus Ember, and other signature cocktails.
    Cocktails: Negroni and Smoked Old Fashioned.
    Beer and Wine: Local and craft beers, plus a selection of red and white wines.

Recommendations:

Pre-order the Full Boat for a memorable group dining. Pair the oysters or caviar waffles with a glass of Veuve Clicquot. The Modern Glam works well with lighter bites, while the Smoked Old Fashioned complements richer dishes like lobster rolls.

Flecha Cantina opened on December 15, 2024 in Town Square. This upscale Mexican restaurant by Mark Wahlberg occupies 10,000 square feet in an open shopping area and serves ceviche, seafood enchiladas, Sunday brunch buffet and and features a chocolate fountain and cotton candy machine.

RELATED: Mark Wahlberg Launches Upscale Mexican Restaurant in California

Highlights:
    Ceviches and Crudo: Fresh seafood dishes with Yellowtail Crudo
    Street Tacos: Achiote tequila chicken, carne asada, carnitas, pork belly, tofu chorizo
    Fajitas for Two: Sautéed peppers and onions with choice of protein
    Enchiladas: Carne Asada with roja sauce, Mole Enchiladas
    Burrito Bowl: Rice, beans, choice of proteinBrunch Items: Eggs Benedict, Churro French Toast
    Desserts: Fried Ice Cream, Strawberry Butter Cake

Recommendations:

Start with Ceviche, then try Street Tacos. Fajitas for Two is good for sharing. Try Mole Enchiladas for traditional flavors. At brunch, order Churro French Toast. Get the signature Flecha Margarita with your meal.

Photo Credit: instagram.com/flechacantina/

Happy Lamb Hot Pot opened on December 1, 2024, at 4055 S Maryland Pkwy, Las Vegas, NV 89119. This restaurant specializes in Mongolian-style hot pot dining, allowing guests to customize their meals with a variety of fresh ingredients and flavorful broths.

Highlights:

    All-You-Can-Eat (AYCE) Options: Offers a selection of meats, seafood, and vegetables for a fixed price. Regular AYCE is priced at $27.99, while premium options are available for $33.99.
    Broth Selection: Guests can choose from several broth options, including House Original Marrow Broth, House Spicy Marrow Broth, and Half & Half for two different flavors in one pot.
    Meat Choices: A variety of meats including Prime-aged Lamb, Angus Beef, American Wagyu, and New Zealand Natural Lamb.
    Seafood and Vegetables: Fresh seafood options and a wide selection of vegetables, mushrooms, and tofu are available to complement the hot pot experience.

Recommendations:

    Start with the House Original Marrow Broth for a rich flavor base.
    Try the Prime-aged Lamb and Angus Beef for high-quality meat options.
    Don't miss out on adding fresh vegetables like Napa cabbage and lotus root to your hot pot.
    Pair your meal with one of the house dipping sauces for added flavor.
    Enjoy the AYCE option if you're dining with friends or family for a more extensive tasting experience.

Photo Credit: instagram.com/happylambofficial

Pinky's by Vanderpump is a new dining and lounge establishment located at 3555 Las Vegas Boulevard South, within the Flamingo Las Vegas. Officially opened on December 6, 2024, this venue is the latest creation by reality TV star and restaurateur Lisa Vanderpump, known for her signature style and flair in the hospitality industry.

Highlights:

    Deviled Eggs Garden: A flight of deviled eggs garnished with toppings like caviar, lobster salad, and smoked salmon.
    Mini Lobster Rolls: A trio of premium mini lobster rolls topped with caviar.
    Goat Cheese Balls: Fried goat cheese served with strawberry and honey for a sweet and savory combination.
    Crispy Rice Salmon: Crispy rice topped with salmon and accompanied by flavorful sauces.
    Wagyu Sliders: Sliders enhanced with bacon jam for a rich flavor profile.
    Desserts: Includes delicate fruit tarts filled with kiwi, pineapple, and raspberries.

Recommendations:
Order a few appetizers to share. Consider cocktail options to complement your meal. A fruit tart will be a good dessert.