Top Dallas Restaurants to Celebrate National Hot Breakfast Month

Dallas has a rich breakfast history, with hot breakfast dishes playing a key role in the city’s food culture. From Southern classics to contemporary takes on eggs and waffles, Dallas has become a hub for breakfast lovers seeking comfort and creativity in every bite.
Here are some of the best places in Dallas to enjoy a hot breakfast.

Maple Leaf Diner on Preston Road is a Canadian-American restaurant in North Dallas offering a unique take on the classic breakfast. The menu blends Canadian influences with traditional American fare, featuring authentic Canadian peameal bacon, meat pie, and the signature pancakes served with maple syrup imported directly from Quebec. A standout dish is the "breakfast poutine" – a Canadian classic of fries, cheese curds, and gravy, topped with an egg. Known for its generous portions and warm hospitality, the restaurant has gained popularity among locals.

Highlights

    Canadian Staples: Poutine (hand-cut French fries topped with cheese curds and smothered in house-made beef gravy), Canadian peameal bacon.

    Comfort Food: Traditional diner delights with a Canadian twist.

    Great Desserts: Butter tarts and Nanaimo bars.

    Popular Dishes: Chicken, Bacon & Waffles, Pizza Burger, and Homemade Cabbage Rolls.

    Beverages: Great coffee, cocktails, beer, and wine.

Recommendations

    Consider ordering the Canadian Eggs Benedict, which many customers say is delicious.

    Try the Chicken, Bacon & Waffles, which is one of their most popular dishes.

    Save room for dessert and try one of their homemade butter tarts or Nanaimo bars.

Bread Winners Cafe & Bakery on Central Expressway is a beloved Dallas bakery-café with over 25 years of history. Known for its hot breakfasts served on house-baked bread, the café starts each morning with fresh loaves from its in-house bakery. A standout dish is the signature brioche French toast topped with caramelized bananas and maple butter glaze. What sets this spot apart is its combination of an upscale breakfast menu with an elegant display of house-made cakes and desserts. Housed in a converted mansion, the restaurant offers a cozy setting with multiple dining rooms and a veranda, creating a warm, home-like feel unlike typical chain establishments.

Highlights

    French Toast: A classic and popular breakfast choice.

    Fried Chicken: Especially loved in the Chicken and Waffles dish.

    Eggs Benedict: A staple for brunch lovers.

    Pastries: Known for their delicious muffins, scones, and other baked goods.

    Brunch Tots: A crowd favorite among regulars.

Recommendations

    Treat yourself to one of their freshly baked pastries, especially the muffins or scones.

    Opt for the French Toast if you're in the mood for a sweet and comforting breakfast dish.

Photo Credit: instagram.com/breadwinnerscafe/

Ellen's on Buckner Boulevard is a modern Texas bistro known for its motto, "Breakfast served all day." Specializing in Southern breakfasts with a Texas twist, the restaurant is famous for its spicy biscuits and gravy, made from a cherished family recipe. A standout menu item is the "Pancake Pot Pie," an innovative dish combining fluffy pancakes with a traditional meat pie. The restaurant features an industrial décor with Texas-inspired touches, including a collection of antique farm tools adorning the walls. Notably, Ellen’s supports local farmers, sourcing eggs and dairy exclusively from ranches within 100 miles of Dallas.

Highlights

    Big Ol' Breakfast: Includes two eggs any style, bacon, sausage, and hash browns, served with a choice of biscuits and gravy.

    Signature Breakfasts: Options include Chili and Eggs, Pancake Pot Pie, Shrimp and Grits, and Mushroom Garlic Scramble.

    Breakfast Enchiladas: Feature eggs, sausage, ham, chorizo, Texas hickory bacon, and salsa ranchera in corn tortillas, served with refried beans.

    Pancake Pot Pie: Layers of fluffy pancakes stuffed with eggs, bacon, sausage gravy, and syrup.

Recommendations

    Consider the Big Ol' Breakfast for a classic Southern breakfast experience.

    Try the Pancake Pot Pie for a fun and unique take on breakfast with sweet and savory flavors.

    Sample Ellen's signature breakfasts like Chili and Eggs, for a dish that highlights the robust tastes of Southern cuisine.

Photo Credit: google.com

Overeasy, located in the historic The Statler hotel, is a sleek retro diner with a modern take on the classic American breakfast. The restaurant stands out with its striking mid-century design, featuring blue booths, marble countertops, and vintage details that recreate the charm of the 1950s. The menu focuses on premium breakfast dishes, including Texas brisket Benedicts and signature scrambled eggs made with organic, locally sourced eggs. A distinctive feature is its craft approach to traditional breakfast beverages, offering signature Bloody Mary variations and house-made lemonades. Adding to its appeal, the restaurant boasts panoramic windows with stunning views of downtown Dallas.

Highlights

    Buttermilk Pancakes: A classic choice served with maple syrup and butter.

    Chilaquiles: Fried corn tortillas topped with refried beans, avocado, salsa verde, shredded cheese, and eggs.

    Chicken-Fried Steak & Eggs: A hearty dish served with gravy and hash browns.

    Farmstead Omelette: An omelette filled with roasted vegetables and cheese.

    Breakfast Tacos: Scrambled eggs served in flour tortillas with various fillings like chorizo or bacon.

Recommendations

    Order the Buttermilk Pancakes for a classic breakfast option.

    Try the Chilaquiles for a flavorful dish with a kick.

    Get the Chicken-Fried Steak & Eggs if you're looking for something hearty.

Photo Credit: facebook.com/OvereasyDallas/

Jonathon's Diner in the Oak Cliff neighborhood is a family-owned eatery founded by chef Jonathon Knebbe, known for its welcoming charm and cult-favorite breakfast dishes. The restaurant has gained a loyal following for its signature Chicken and Waffles, featuring marinated fried chicken paired with a house-made honey seasoning. The interior blends vintage decor with artwork from local artists. An interesting detail is the secret breakfast menu, available exclusively to regular guests.

Highlights

    Chicken and Waffles – Marinated fried chicken served with waffles and syrup.
    The Kure – Hash browns with sausage, bacon, cheddar cheese, eggs, and gravy.
    Steak and Eggs – Grilled steak with eggs and toast.
    Breakfast Tacos – Corn or flour tortillas filled with eggs, cheese, potatoes, and a choice of meat.
    Benedict – Classic version with Canadian bacon or other variations.
    Biscuits and Gravy – House-made biscuits with sausage gravy, available in different styles.

Recommendations

    Portions are large, so consider sharing if you don’t want to overeat.
    Popular items like Chicken and Waffles sell out quickly on weekends—arrive early.
    Parking is limited, especially during peak hours, but nearby street parking is available.
    Some dishes, like breakfast tacos, can be customized with different meats—ask when ordering.
    To avoid long waits, visit on weekdays or after the morning rush.

Cindi's NY Deli & Restaurant on Central Expressway is an authentic New York-style deli with Texas hospitality, serving traditional Jewish dishes for over 30 years. The restaurant is known for its fluffy blueberry pancakes, savory beef knishes, and signature New York-style breakfasts featuring smoked salmon and an onion bagel. A key highlight is the in-house bakery, which produces fresh bagels and dark rye bread daily. The deli counter showcases traditional Jewish delicacies and homemade pastries available for takeout. Interestingly, the owner, Cindi, originally from Vietnam, mastered Jewish recipes and created a unique establishment that blends many culinary traditions.

Highlights

    Lox & Bagel Platter – Smoked salmon with a toasted bagel, cream cheese, tomatoes, onions, and capers.
    Challah French Toast – Thick-cut challah bread, griddled and served with syrup.
    Matzo Brei – Scrambled matzo with eggs, available sweet or savory.
    Corned Beef Hash & Eggs – House-made corned beef hash with eggs and toast.
    Blintzes – Thin crepes filled with sweet cheese, served with fruit topping or sour cream.
    Pastrami Omelette – Three-egg omelet stuffed with pastrami and Swiss cheese.

Recommendations

    Their bagels are freshly made and pair well with any breakfast dish.
    Lox & Bagel Platter is a must-try for a traditional New York deli experience.
    Portions are generous—blintzes and challah French toast are easily shareable.
    Coffee refills are frequent, making it a good spot for a leisurely breakfast.
    Weekend mornings can be crowded, so visiting on weekdays ensures quicker service.

Lucky's Café on Oak Lawn Avenue is a classic Dallas diner with a retro charm, serving hearty Southern-style breakfasts for over 35 years. The restaurant is known for its "Texas-size" omelets with three types of cheese and signature biscuits smothered in spicy country gravy. Maintaining the original 1960s roadside café aesthetic, the space features a distinctive U-shaped counter and vintage vinyl seating. Interestingly, the menu has remained largely unchanged since its opening, preserving original recipes and offering reasonable prices.

Highlights

    Texas-Size Omelet – Three-cheese omelet with a choice of ham, bacon, or sausage, served with hash browns and toast.
    Biscuits & Gravy – House-made buttermilk biscuits topped with rich country-style sausage gravy.
    Chicken & Waffles – Crispy fried chicken paired with golden waffles and maple syrup.
    Corned Beef Hash & Eggs – Slow-cooked corned beef with crispy potatoes, served with two eggs and toast.
    Lucky’s Pancakes – Classic buttermilk pancakes, available with pecans, blueberries, or chocolate chips.
    French Toast Deluxe – Thick-cut Texas toast with cinnamon, powdered sugar, and a side of fresh fruit.

Recommendations

    If you're visiting on the weekend, expect a wait—this spot is a local favorite for brunch.
    The Texas-Size Omelet is big enough to share if you're not too hungry.
    Pair your Biscuits & Gravy with a side of crispy bacon for a full Southern experience.
    The Corned Beef Hash is made in-house daily and is one of the most popular dishes among regulars.
    Lucky’s still uses traditional diner-style counter service, so grab a seat at the U-shaped counter for the full experience.

Photo Credit: instagram.com/luckyscafedallas/

The Biscuit Bar in Deep Ellum is an innovative bistro entirely dedicated to a variety of Southern biscuit creations. The restaurant stands out with its build-your-own breakfast concept, where every dish starts with a homemade, fluffy biscuit topped with over 15 different options—from classic Southern fried chicken to avocado with poached egg. The signature item is the "BOSS" (Bacon, Onion, Sausage, Swiss cheese), a hefty biscuit sandwich. What makes this spot unique is the combination of traditional Southern baking with craft cocktails and local beer—even featuring a special "biscuit" beer brewed in collaboration with a local brewery. The interior follows a modern farmhouse style, incorporating reclaimed wood and metal elements.

Highlights

    The BOSS – a biscuit sandwich with a steakhouse beef patty, egg, cheddar cheese, bacon, and hash browns.
    Biscuit French Toast – biscuits prepared in the style of French toast, served with maple syrup and whipped cream.
    The Rough Night – a loaded biscuit sandwich with egg, sausage, schnitzel, bacon, cheddar, hash browns, and gravy.
    Chicken & Not-A-Waffle – fried chicken on a biscuit, served with honey butter.
    Hot Honey Chicken Biscuit – a spicy take on the classic fried chicken biscuit with a hot honey glaze.

Recommendations

    For a hearty breakfast – The BOSS or The Rough Night are the best options for a filling meal.
    For a sweet option – Biscuit French Toast is ideal for those who prefer a dessert-style breakfast.
    If you like spicy food – The Hot Honey Chicken Biscuit offers a great balance of heat and sweetness.
    Best time to visit – The restaurant can get crowded on weekend mornings; weekdays before 9:00 AM or after 11:00 AM are the best times for a more relaxed experience.
    Drinks – The restaurant serves bourbon-based cocktails and coffee drinks that pair well with the biscuit menu.

Yolk at One Arts Plaza is a stylish breakfast spot known for its signature egg-focused menu. They have five variations of eggs Benedict, including an inventive version with avocado and chorizo. Another highlight is its selection of five unique French toast options, with the standout being the "Red Velvet"—a fusion of red velvet batter and cream cheese. Located in Dallas’ arts district, the space has a modern design, bright yellow accents, and an open layout. Notably, the chef hosts regular culinary competitions among the staff, with winning dishes earning a place on the seasonal menu.

Highlights

    Five Egg Omelet – A generously sized omelet with customizable fillings, served with toast and house potatoes.
    Nutty Monkey Pancakes – Buttermilk pancakes filled with banana and walnuts, topped with caramel sauce and powdered sugar.
    Chicken & Waffles – Crispy fried chicken tenders over a Belgian waffle, served with honey mustard and maple syrup.
    Southwest Scrambler – Scrambled eggs with chorizo, onions, tomatoes, and jalapeños, topped with cheddar cheese and avocado.
    Red Velvet French Toast – Sweet red velvet bread dipped in vanilla batter, griddled, and topped with cream cheese glaze.
    Breakfast Mac & Cheese – Cavatappi pasta with smoked bacon and a five-cheese blend, topped with a sunny-side-up egg.

Recommendations

    Arrive early on weekends to avoid long wait times, as this location is popular for brunch.
    Try the fresh-squeezed orange juice or the signature Cold Brew for a refreshing start to your meal.
    If you're looking for a protein-packed option, the Iron Man Scrambler with egg whites, grilled chicken, and avocado is a solid choice.
    The seasonal pancake flavors rotate frequently, so check the specials board for limited-time options.
    Parking at One Arts Plaza can be tricky during peak hours—consider using rideshare or parking in nearby garages.

Photo Credit: instagram.com/deliishhh/

Oddfellows in the Bishop Arts District is a venue that combines a coffee shop, restaurant, and community space within a historic building. A famous hot breakfast offering here is the "Buffalo Mac & Cheese Waffles," an unusual blend of waffles, cheese sauce, and spicy chicken. The restaurant is known for its coffee. They use specially roasted beans and offer unique brewing methods like hand-poured coffee or  a 24-hour cold brew. The interior showcases preserved early 20th-century architectural elements and furniture sourced from local vintage shops. An interesting fact: the name "Oddfellows" comes from a Masonic order that once gathered in this historic building on 7th Street.

Highlights

    The Big O Breakfast – Scrambled eggs with smoked sausage, bacon, hash browns, and toast.
    Churro Waffles – Waffles dusted with cinnamon sugar and served with a side of warm syrup.
    Avocado Toast – Smashed avocado on toasted multigrain bread, topped with a poached egg, radishes, and chili flakes.
    Buttermilk Pancakes – Fluffy pancakes served with butter and syrup, with optional additions like blueberries or bananas.
    Lobster Benedict – Traditional eggs benedict with lobster tail, served on an English muffin with hollandaise sauce.
    French Toast Casserole – A baked cinnamon French toast, topped with maple syrup, and served with a side of fresh berries.

Recommendations

    The outdoor seating area is a great choice on sunny days, giving a good view of the surrounding neighborhood.
    If you're looking for a hearty meal, the Big O Breakfast will set you up for the day.
    For a lighter option, the Avocado Toast is a healthy and refreshing choice.
    Oddfellows has a solid selection of craft coffee, so be sure to pair your breakfast with a locally brewed cup.
    During weekends, expect a wait, but it’s worth it for the quality and atmosphere. Plan ahead for peak hours.