They have the Economic meal. You can choose 3 dishes for around 30 something. Chicken with sesame oil and bean sauce. Beef with Chinese Broccoli. Bean curd with pork.
Atmosphere: 5
Food: 5
Service: 5
Kristine
A small local business offering Taiwanese food. The interior is older and aged. The parking directly in front can be a problem but there is more parking offered further down into the shopping center.The staff is nice and friendly. We’ve been going here for years and I feel like perhaps they have a new chef because all the flavors seemed off in some way.The menu has a lot to offer so you are sure to find something you like.
Atmosphere: 3
Food: 4
Service: 4
Kyle
Authentic Taiwanese cuisine, especially intestine in hot pot!
Atmosphere: 5
Food: 5
Service: 5
Alexander Carlos
This restaurant is a bit hidden but it is a gem. They make excellent dishes and staff is friendly.
Cagi H.
We come here pretty often. Their quality is consistent. Our favorites are their spicy diced chicken and fish filet in spicy bean sauce. M's server is always friendly and kind. I highly recommend this restaurant.
Darren W.
I really enjoyed taking home their food mostly dry noodle or fried rice dishes and they were tasty and easy to eat even it's cooked down 30-45 min after picking up orders to go. Will go back again!
Coco D
M's Kitchen is located at the corner of Pioneer & 183rd st. It looks like your run-of-the-mill Chinese restaurant but this little restaurant pavks a full flavor.We've been visiting this place for more than 10 years.You can order a la cart or can order off of their lunch and dinner set menu.Our go-to dishes are Salt & Pepper Pork Chop, Salt & Pepple squid, Shredded beef with chili, Shrimp scrambled eggs, Preserved sausage with leek, String beans and other vegetable dishes. I would love to try their noodles dishes but the serving is quite big for one person.Give this place a try if you are in the mood for some authentic Chinese food.
Atmosphere: 4
Food: 5
Service: 5
Scott Ching
Food is delicious, service is
Atmosphere: 4
Food: 4
Service: 5
Coco
M's Kitchen is located at the corner of Pioneer & 183rd st. It looks like your run-of-the-mill Chinese restaurant but this little restaurant pavks a full flavor.We've been visiting this place for more than 10 years.You can order a la cart or can order off of their lunch and dinner set menu.Our go-to dishes are Salt & Pepper Pork Chop, Salt & Pepple squid, Shredded beef with chili, Shrimp scrambled eggs, Preserved sausage with leek, String beans and other vegetable dishes. I would love to try their noodles dishes but the serving is quite big for one person.Give this place a try if you are in the mood for some authentic Chinese food.
This place never disappoints, been here multiple time and the flavor of All the dishes I ever order is on point. Lunch and dinner here with their Economical meal you get to choice of three main dish for under $40 you really can beat that price. The portions are not small and we alway go home with enough food for another full meal.
silly clarinet girl
So delicious! Their food is so good. I usually get the beef with broccoli. It's so yummy.
Marcos W.
Well worth the trip to this Hidden gem in Little India in a frumpy strip mall. Owner is very accommodating and friendly, with a huge traditional menu. Fresh ingredients, well priced and really tasty. Miss M is a bada...s, and out in front with customers working her a.. off. Cheers!
Michael Y.
Looking for some Chinese food in the Cerritos area, I've always tried places that were closer to the main streets as they were more lively. But by spending so much time in the busy plazas, I completely forgot that there was potential for places in the surrounding areas as well. With this in mind, I came to Yelp to search for some of these restaurants and came across M's Kitchen. Being somewhat tucked away in Artesia, I thought I would give them a try. I came in on a Saturday night around 7:30 PM with my party of five to which we were seated immediately in the back. Looking around, the dining room was pretty small. With olive green walls and pictures, it seemed like a "hole in the wall" atmosphere. The seating was somewhat cramped, but it was fine overall. We began to read the menus and decide on what we would order for the night when the waitress told us that she had a party of eight and wanted us to move tables. We complied, but it was a little sudden since we were already settled in. After moving to the new table, we proceeded to look at the menus again when out of nowhere the waitress took two of the five menus we had left on the table and gave them to the table we just moved from without asking prior. Service was somewhat shifty in the first 10 minutes and my party debated if we should have gotten up and walked out. We decided to stay, but these two experiences were not ideal. If you seat a customer at a table, then you've seated them. Having them move to another place because the restaurant does not have enough adequate tables shouldn't be the burden of the customer. Furthermore, taking menus before patrons have finished ordering shouldn't occur as it is possible that they might want to review the menu again. These incidents being over, I decided to order a Twice Cooked Pork which cost around 12.50 as part of the economic meal special ($12 per dish and $0.50 extra because the dish contains pork). The waitress took our menus and came back with food 10 minutes later. When the Twice Cooked Pork came to the table at first, I was mildly confused as the dish seemed to be dominantly cabbage. But after fishing around the dish, I found the pork to be buried inside. In the dish were the pork, cabbage, wooden ear mushrooms, carrots, and bean curd. Ratio-wise, it was pretty heavily vegetable with pork seeming to be the side item in the dish, which left me wanting more. The size of the plate was also somewhat small, which made me feel like I had to eat slower and consume more rice to fill myself up. The dish with rice lasted 1.5 meals, but that's more than likely because I consumed a good portion rice with it. With these being said, the price to portion ratio was leaning towards the "not worth it" side. Though the portion size was more on the lacking side, the food quality was great! The cabbage was moist enough that the liquid it gave off was lightly savory in a fresh way, which balanced the flavor of the intense pork. The wooden ear mushrooms were also cooked perfectly as they were just chewy enough. The texture was somewhat slimy, which helped differentiate the different items in the items on the side. The carrots weren't much to talk about, just your regular old stir-fried carrots; they were chewy and sweet. The one or two pieces of bean curd that were in the dish had just the right amount of soy sauce to give it flavor, but not so much to the point where it felt like it was drowning in sauce. Since bean curd like this is usually braised in soy sauce for a long time, it's commendable how great it tasted. Last and certainly not the least for the dish, the pork was very tasty. The meat itself was cut into thin slices which made the dish very palatable. Each piece had defined spice that combined with a savory flavor that really filled your mouth with a good taste. The top which had some pieces of the pork belly skin tasted very flavorful and had the most seasoning, while the bottom had little strips of fat that created neutral balance. In all, the food quality was very
Al D.
Good service - quick and easy to order for takeout - better call ahead instead of orderingnonline
They have the Economic meal. You can choose 3 dishes for around 30 something. Chicken with sesame oil and bean sauce. Beef with Chinese Broccoli. Bean curd with pork.
Atmosphere: 5
Food: 5
Service: 5
A small local business offering Taiwanese food. The interior is older and aged. The parking directly in front can be a problem but there is more parking offered further down into the shopping center.The staff is nice and friendly. We’ve been going here for years and I feel like perhaps they have a new chef because all the flavors seemed off in some way.The menu has a lot to offer so you are sure to find something you like.
Atmosphere: 3
Food: 4
Service: 4
Authentic Taiwanese cuisine, especially intestine in hot pot!
Atmosphere: 5
Food: 5
Service: 5
This restaurant is a bit hidden but it is a gem. They make excellent dishes and staff is friendly.
We come here pretty often. Their quality is consistent. Our favorites are their spicy diced chicken and fish filet in spicy bean sauce. M's server is always friendly and kind. I highly recommend this restaurant.
I really enjoyed taking home their food mostly dry noodle or fried rice dishes and they were tasty and easy to eat even it's cooked down 30-45 min after picking up orders to go. Will go back again!
M's Kitchen is located at the corner of Pioneer & 183rd st. It looks like your run-of-the-mill Chinese restaurant but this little restaurant pavks a full flavor.We've been visiting this place for more than 10 years.You can order a la cart or can order off of their lunch and dinner set menu.Our go-to dishes are Salt & Pepper Pork Chop, Salt & Pepple squid, Shredded beef with chili, Shrimp scrambled eggs, Preserved sausage with leek, String beans and other vegetable dishes. I would love to try their noodles dishes but the serving is quite big for one person.Give this place a try if you are in the mood for some authentic Chinese food.
Atmosphere: 4
Food: 5
Service: 5
Food is delicious, service is
Atmosphere: 4
Food: 4
Service: 5
M's Kitchen is located at the corner of Pioneer & 183rd st. It looks like your run-of-the-mill Chinese restaurant but this little restaurant pavks a full flavor.We've been visiting this place for more than 10 years.You can order a la cart or can order off of their lunch and dinner set menu.Our go-to dishes are Salt & Pepper Pork Chop, Salt & Pepple squid, Shredded beef with chili, Shrimp scrambled eggs, Preserved sausage with leek, String beans and other vegetable dishes. I would love to try their noodles dishes but the serving is quite big for one person.Give this place a try if you are in the mood for some authentic Chinese food.
Love the food. Lady was so nice inside!
Restaurantji Recommends
This place never disappoints, been here multiple time and the flavor of All the dishes I ever order is on point. Lunch and dinner here with their Economical meal you get to choice of three main dish for under $40 you really can beat that price. The portions are not small and we alway go home with enough food for another full meal.
So delicious! Their food is so good. I usually get the beef with broccoli. It's so yummy.
Well worth the trip to this Hidden gem in Little India in a frumpy strip mall. Owner is very accommodating and friendly, with a huge traditional menu. Fresh ingredients, well priced and really tasty. Miss M is a bada...s, and out in front with customers working her a.. off. Cheers!
Looking for some Chinese food in the Cerritos area, I've always tried places that were closer to the main streets as they were more lively. But by spending so much time in the busy plazas, I completely forgot that there was potential for places in the surrounding areas as well. With this in mind, I came to Yelp to search for some of these restaurants and came across M's Kitchen. Being somewhat tucked away in Artesia, I thought I would give them a try. I came in on a Saturday night around 7:30 PM with my party of five to which we were seated immediately in the back. Looking around, the dining room was pretty small. With olive green walls and pictures, it seemed like a "hole in the wall" atmosphere. The seating was somewhat cramped, but it was fine overall. We began to read the menus and decide on what we would order for the night when the waitress told us that she had a party of eight and wanted us to move tables. We complied, but it was a little sudden since we were already settled in. After moving to the new table, we proceeded to look at the menus again when out of nowhere the waitress took two of the five menus we had left on the table and gave them to the table we just moved from without asking prior. Service was somewhat shifty in the first 10 minutes and my party debated if we should have gotten up and walked out. We decided to stay, but these two experiences were not ideal. If you seat a customer at a table, then you've seated them. Having them move to another place because the restaurant does not have enough adequate tables shouldn't be the burden of the customer. Furthermore, taking menus before patrons have finished ordering shouldn't occur as it is possible that they might want to review the menu again. These incidents being over, I decided to order a Twice Cooked Pork which cost around 12.50 as part of the economic meal special ($12 per dish and $0.50 extra because the dish contains pork). The waitress took our menus and came back with food 10 minutes later. When the Twice Cooked Pork came to the table at first, I was mildly confused as the dish seemed to be dominantly cabbage. But after fishing around the dish, I found the pork to be buried inside. In the dish were the pork, cabbage, wooden ear mushrooms, carrots, and bean curd. Ratio-wise, it was pretty heavily vegetable with pork seeming to be the side item in the dish, which left me wanting more. The size of the plate was also somewhat small, which made me feel like I had to eat slower and consume more rice to fill myself up. The dish with rice lasted 1.5 meals, but that's more than likely because I consumed a good portion rice with it. With these being said, the price to portion ratio was leaning towards the "not worth it" side. Though the portion size was more on the lacking side, the food quality was great! The cabbage was moist enough that the liquid it gave off was lightly savory in a fresh way, which balanced the flavor of the intense pork. The wooden ear mushrooms were also cooked perfectly as they were just chewy enough. The texture was somewhat slimy, which helped differentiate the different items in the items on the side. The carrots weren't much to talk about, just your regular old stir-fried carrots; they were chewy and sweet. The one or two pieces of bean curd that were in the dish had just the right amount of soy sauce to give it flavor, but not so much to the point where it felt like it was drowning in sauce. Since bean curd like this is usually braised in soy sauce for a long time, it's commendable how great it tasted. Last and certainly not the least for the dish, the pork was very tasty. The meat itself was cut into thin slices which made the dish very palatable. Each piece had defined spice that combined with a savory flavor that really filled your mouth with a good taste. The top which had some pieces of the pork belly skin tasted very flavorful and had the most seasoning, while the bottom had little strips of fat that created neutral balance. In all, the food quality was very
Good service - quick and easy to order for takeout - better call ahead instead of orderingnonline