“Our server was helpful in deciding what we should order. Started with delicious arancini. We ordered cauliflower steak w/ a wonderful sauce underneath. Also got schwarma encased in homemade pita. Followed by donut holes that came to the table piping hot. We will be back!“
“This visit was my second time in 2 weeks. This time we celebrated my sister birthday. Couldn't think of a better place to celebrate this occasion. The New York was cooked perfectly rare. The scallops were amazing and sweet. The charcuterie plate was fantastic and of course the potatoes cooked and duck fat with the vinaigrette dressing fantastic. Couldn't have had a better evening if I tried. Oh, of course the best service in town.“
“We booked Olivetta for an early Valentine’s Day dinner, based on its popularity and reputation. I would not classify it as fine dining, more so a really good Italian restaurant that specializes in drinks, and a more upscale and lively vibe versus a traditional fine dining restaurant like Madeo up on W Sunset. I would say it’s a great place to bring a date or dinner with friends or family, and not so much a work dinner location. The inside is beautifully done and has some great colors. There are tapestries all along the walls with lots of plants dividing the dining areas and a very muted red color that really adds to the ambience. They don’t have a dedicated parking lot, it will be valet or metered street parking. You have to check in with security street side first and then they let you walk up the ramp where you will next check in with the hostess. They have a large bar area as well as a lot of different seating options. Our table was extremely small, however, and the tables were very close together so this is not the sort of place that you’ll be able to have a private or sensitive conversation. Our server was very polite, although took quite some time to take our order initially but overall, I think he did a great job. The music is quite loud here so if someone has hearing issues they will really struggle to hear others at their table.They have a fairly large menu with a lot of great options on it. We started off with a Squash Blossoms, which were absolutely fantastic. I have ordered these all over town and this is definitely one of the better versions. I was a bit disappointed that it only comes with three which is a hard number to share so I wish the portion size would’ve been a bit larger for this. Next we followed with the Caesar Salad and it was great. Again, not a very large sized portion, but still tasty flavorwise. For my entrée, I chose the Creste Di Gallo because having the bone marrow scooped in right before you eat is an unbeatable addition to me. It was a true treat. I love bone marrow anything so this was great pasta. The bone marrow itself added a great flavor and a crunch to the meal, which I truly loved. We also ordered the special for the day, which was the Dungeness Crab Tagliatelle. It was absolutely fantastic and had a ton of crab on it. The sauce was truly what made the dish and the pasta was cooked perfectly. For dessert we topped off the meal with the Brown Sugar Budino and I definitely would recommend it. It was sweet and salty and actually a great sized portion. it was a great end of the meal.Overall, I would say Olivetta is a great date spot. It’s very lively and very noisy but in a fun way. They play the music quite loud so it has a very Friday night kind of feel to it. I would recommend and will try it again sometime in the near future.Parking: valet or metered street parking“
“Maude gaves me an unforgettable Michelin star experience, delivering an exceptional culinary adventure through its tasting menu.The culinary experience curated here is nothing short of extraordinary, with each dish on the tasting menu showcasing the pinnacle of flavor and artistry. We’re very thankful to Francois, we were following his exceptional skill and dedication during the diner and it helped us to make this diner even more special.Additionally, the i tomate room on the upper floor adds another layer of excellence to the overall experience at Maude. The sophisticated and well-curated selection of beverages perfectly complements the culinary offerings. The bar staff's expertise and commitment to quality contribute to a seamless transition from the culinary masterpiece downstairs to the refined atmosphere above.A true 100% destination for those seeking an unforgettable gastronomic adventure.“
“The food was phenomenal. Came here for my son’s birthday and we were both blown away . I’ve eaten at countless top notch steak houses and this place is right up there with the best .The oysters = excellentlobster bisque = outstandingBrussels sprouts = wowVeal tomahawk chop =next levelThe only thing that wasn’t amazing was the bread they brought out at the beginning, but who cares ?! I left smacking my lips, it was that good …“
“Beautiful restaurant, elegant and upscale.... A wonderful evening of big band music! Definitely a classy night out and flashback to the 1930's. Food was excellent as well as the service. A bottle of wine for the table although my cousin had a martini that was incredible! Looking forward to experiencing another show....“
“MUN Korean Steakhouse is an absolute delight! From the moment you step inside, you're greeted with warmth and hospitality. The atmosphere is vibrant, and the aromas from the grill are tantalizing. Each dish bursts with authentic Korean flavors and is cooked to perfection. The staff is attentive and knowledgeable, ensuring every visit is a memorable culinary experience. Whether you're a Korean cuisine enthusiast or a newcomer, MUN Korean Steakhouse is a must-visit destination. I can't recommend it highly enough!“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“I was very disappointed that you only served the pool menu. That is not what I expecte at The Belvedere. I suggest that in the future you inform people of this limitation when confirming reservations for nights when you are not offering your regular menu. Thank you.“
Fine Dining • $
“Healthy, AYCE, good protein, tart frozen yogurt. That's all you need to know. Rumors say that UCLA food quality has been dropping, but getting swiped into Bplate, I'm happy to say the quality there is still top-notch. The night I went, there was sesame salmon and some chicken that was seasoned really well. I love Bplate for giving healthy protein options that don't taste bad. Since it's AYCE, you can literally get as much as you want. Can't complain about that. Aside from protein, I had a kelp pasta dish which made kelp not taste horrible. I was impressed. Lastly, I had a good helping of the tart frozen yogurt because who knows when I'll get swiped into Bplate again. You might think tart isn't that good, but please...it's AMAZING!! One thing I noticed this time is that Bplate had sriracha bottles available. The REAL, AUTHENTIC sriracha. Given the sriracha shortage, I find this really cool. But yeah, if someone is willing to swipe you into the UCLA dinning facilities, you should probably go to Bplate. You honestly can't go wrong. It will be packed though so be ready to wait in lines for protein.“
“Located in the courtyard at the Marriott across the street from the Burbank/Hollywood Airport, this place offers a nice variety of american and asian fusion bites and a wonderful bar. Service is friendly. Food it tastey, and a chill atmosphere. Will be back soon.“