“Bistro Tupaz was a nice surprise. It is a restaurant in a small shopping mall of Santa Teresa serving French and European dishes. I had a bavette steak you don't easily find in restaurants and it was delicious. Even if it was slightly overcooked, the meat was tender and tasty. Cassoulet was great. We had fresh beignets for dessert, a true treat with warm chocolate sauce. Friendly service, as it was my husband's birthday we also left with an extra raspberry pie at no charge. Highly recommended for good food without breaking your budget.“
“❤️Hungarian goulash: Soft beef with pasta, irregular shape similar to cat ears, very appetizing salty taste, slightly heavy taste❤️Thick soup: very smooth and smooth, obviously rich in pine nut aroma but it is actually hazelnut❤️The scallops performed well too❤️Soufflé: An elegant dessert with a fluffy and soft texture and a dense and smooth custard aroma. It is served with berry jam and ice cream to embellish the soul.Austrian restaurant in the Bay Area with outdoor and indoor seating and excellent foodThe restaurant has a bright and warm style, and the service is very enthusiastic. Always pay attention to the status of the meal, share and explain the details of the meal, and is suitable for date gatherings.“