“This place is a hidden gem on the Alameda. The Breakfast Club and Uncle John's are often packed, but you always get a seat here. The menu is bigger, there's more variety, and did I mention that they have empanadas? What's not to love?“
“A charming breakfast spot with a hint of southwestern charm, this small hole-in-the-wall kitchen offers a variety of egg dishes, some with their own unique twist. Popular options include the New York style Benedict and Jalisco scramble. The service can be a bit slow due to the bustling atmosphere (no room to wait inside, really). Despite the crowded and noisy setting, the staff are doing their best to ensure a pleasant dining experience. As for drinks, I prefer to stick with a comforting cup of hot coffee in the morning. The only thing is for some, the price can be a little higher.“
“Step into this breakfast joint and be transported back to the early 2000s with its nostalgic ambience. Our delightful host greeted us warmly, setting the tone for a memorable dining experience. Service was lightning fast, adding to the excitement of trying out their dishes.The star of the show was undoubtedly the Carnitas Egg Benedict, drizzled with a tantalizingly spicy hollandaise sauce. Each bite was a flavor explosion, perfectly complemented by the succulent pork. It left us craving more.However, the crepes fell short of expectations. While the toppings were decent, they lacked the moistness and crisp edges that would elevate them to greatness. Despite being served with a jug of maple syrup, we longed for a decadent filling that would ooze out with the gentlest slice of our knife.In summary, the food was enjoyable, leaving us satisfied overall. After indulging in this brunch experience, consider taking a leisurely drive to Pruneyard, just a mile away, where you can immerse yourself in local events and continue the day's adventures.“