Edwin's Carmel
$$ • Filipino, American
Hours:
Corner of 6th Avenue &, San Carlos St, Carmel-By-The-Sea
(831) 250-7744
About Edwin's Carmel
Customers' Favorites
Edwin's Carmel Reviews
Ratings
Menu
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 11PM 12:30 - 3:30PM |
| Saturday | 12:30 - 3:30PM 5:30 - 11PM |
| Sunday | 12:30 - 3:30PM 5:30 - 10PM |
Edwin's Carmel is a restaurant that offers unique and excellent food with innovative flavors, including a notable pork belly dish. The service is attentive, and the atmosphere is lively, especially during open mic nights with a live band. The interior is casual and not overly fancy, creating a positive dining experience that makes it worth a return visit.
The restaurant has received positive reviews, with customers praising the delicious food, including the oxtail with anchovy paste, prawns, and fried rice. The owner, who is a sommelier, has been commended for recommending a great wine at a reasonable price. Guests often enjoy the Filipino and Indonesian fusion cuisine, with standout dishes like the Balinese Fried Chicken, which has been praised as one of the best, and the Monterey Mackerel, caught that morning, noted for its incredible presentation and flavor. Customers also enjoy desserts such as ube ice cream, shaved ice, and fried banana, although some mention that the desserts could be improved, with ube ice cream served with Costco cookies. The restaurant sometimes features live music, adding to its lively vibe, although the music can occasionally be loud when trying to chat.
Staff are helpful in navigating the menu and making recommendations. Recent visitors have noted that, despite some challenges like short staffing and slower service, everything is beautifully made fresh, and the ambience remains enjoyable. The restaurant is appreciated as a family-friendly spot with authentic flavors and impeccable service, making it a place worth visiting multiple times. Overall, Edwin's Carmel offers a creative, healthy fusion of Filipino and Indonesian dishes in a warm and lively setting, with a great atmosphere that locals and visitors alike cherish.