“Be careful... the food is good and the portions are huge!We went for Sunday Brunch and laughter floated through the air. It felt like everyone—patrons and staff—were having a great time.There's a big indoor and outdoor space, they're both gorgeous, and they have a coffee and cocktail bar to help pass the time while you wait for your table.We'd definitely come back.Vegetarian options: They have vegetarian sausage which I didn't have, but my partner did and said it was delicious.“
“Was so good, went by twice while in Carmel for a wedding. Saturday. got there by 9am, display cases appeared fully stocked of everything. Sunday, got there by 10am, a few items were sold out. We got what we wanted, but still! The mocha actually had a rich chocolate flavor (compared to bucks) Love how they carry mini pastries which are the perfect size to share and taste and try variety!!!! Well priced, cheaper than SF.“
“Little Napoli is a pretty nice Italian spot in Carmel. The service is pretty solid, the food is good, and the setting is quite nice.One thing I’d definitely recommend is to get a reservation, though. Me and my girlfriend were able to get a seat, but only at the open bar, after waiting for some people to leave.It was a bit stressful, but it was still nice to grab a bite to eat here.“
“I had dinner here for the first time last May. I love schnitzel; and the schnitzel tasted incredible at this place! The Swiss Matterhorn dessert was heavenly! I hope to bring my dad here soon. I will definitely try the cheese fondue next time.“
“Absolutely divine experience at Reba's Bakery! The chocolate chocolate cake was pure decadence – each layer exquisitely moist, and the double chocolate brownie, dense and rich, was a true indulgence. We also ventured into some unique treats like the peanut butter jelly bar and the cinnamon doughnut hole muffins, each bursting with flavor. A must-visit for anyone with a sweet tooth craving perfection! 5 stars all the way! ??“
“Everything on the menu strikes my interest but the cowbell def called my name. It was good a little smaller than I expected but tasted better than my expectations. The onion tomato soup was good wasn't watery great flavor actually could taste the lil bit of sweetness from the onion. My only gripe is the seating in this place if you're not solo it's hard to find a spot for 3 guys if the middle big table is already taken other than that this place is def worth a try.“
“Impeccable service from our arrival until we left. We were never rushed, always catered to and our waiter was exceptional. Filet mignon was perfect as was the lobster bisque soup. A true dining experience for anyone that wants to be pampered.“
“Our family was in town on Easter Weekend so we stopped by Rise & Roam Bakery and Pizzeria and so glad we did everything we ordered was delicious!! We had pizza, tomato bisque soup, ceasar salad all so good. It’s an added bonus that the restaurant has a wonderful bakery and great coffee next door!! The almond croissant was AMAZING!“
“After learning Le Bicylette had a 1.5 hour wait on a Sunday, we peeked down the little alley way and allowed ourselves to be enticed to select an outdoor table for a delicious pizza lunch. Started with the Cesar salad (extra anchovies!) followed by the Pepe Board. The four of us then split two pizzas, the San Vito and the Diavola. Took home the last 3 slices for lunch the next day. Charming patio! Definitely worth a return.“
“Happy Hour from 5 to 6 pm Monday thru Friday is a bargain, the sushi, appetizers, wine and saki are a hit. Most items on the menu are between $5 and $15 dollars for edamame, cucumber salad, gyoza, and sushi or hand rolls. Beautifully presented and excellent service, everything fresh and yummy, in a very expensive restaurant town, this family owned Japanese Restaurant is a local secret.“
“A Culinary Journey to Remember at AkaoniFrom the moment I stepped into Akaoni in the enchanting town of Carmel-by-the-Sea, I knew I was about to embark on an unforgettable dining adventure. This isn’t just a restaurant; it’s a portal to a world where every bite tells a story, and every dish is a masterpiece.The ambiance struck a perfect balance between elegance and comfort, with subtle lighting that made the exquisite Japanese artistry around the room come alive. The staff welcomed us with genuine warmth, making us feel like honored guests in a grand culinary celebration.Then came the sushi - oh, the sushi! Each piece was a work of art, crafted with precision and passion. The fish, fresh from the dreams of Neptune himself, melted on the tongue, leaving behind a symphony of flavors that danced across the palate in perfect harmony. The sushi chef, a true maestro, wielded his knife with the grace of a samurai, presenting us with creations that were too beautiful to eat, yet too delicious to resist.But the magic didn’t stop at sushi. Every dish we ordered was a revelation, from the succulent sashimi that whispered secrets of the deep to the innovative rolls that brought together flavors and textures in ways I never imagined possible. It was clear that Akaoni isn’t just serving food; they’re crafting experiences.The highlight of the evening was an exclusive dish, whispered about among culinary circles but rarely seen. It was a fusion of flavors so unique, so extraordinary, that words fail to capture its essence. Let's just say it was an epicurean dream that lingered long after the last bite.As we bid farewell to Akaoni, walking out into the starlit night of Carmel-by-the-Sea, it was with the knowledge that we had just experienced something truly special. This wasn’t just a meal; it was a voyage to the heights of culinary excellence. Akaoni is not a restaurant you simply visit; it’s a destination you experience with all your senses.If you find yourself in Carmel-by-the-Sea, do yourself a favor: visit Akaoni. But be warned, your culinary standards might never be the same again.“
“We had lunch and were seated outside next to a fire pit that made it lovely on a coolish March afternoon. The menu has a great range of options and the service was attentive. Food was just right. We will return.Kid-friendliness: There were high chairs available and kids seem welcome.“
“My wife and I celebrated our anniversary here and we had a marvelous time. The food was superb and the wine list is incredible. The ambiance is cozy and relaxed, but lively and fun. The highlight of the evening was the service, however. Our server made the evening truly memorable--very engaging, helpful, patient, not to mention hilarious! The table was guaranteed for two hours but we were there for almost four! We couldn't recommend a better place in Carmel to enjoy a fabulous meal.“
“Best bakery and light bites in town. Everything fresh. Ice cream is served here as well. The place us always clean and welcoming. Go where the locals go! Enjoy!Kid-friendliness: Room for a few strollers. Front table facing Ocean Ave Best for families.Wheelchair accessibility: Saw a person in a wheel chair during my visit to the bakery. Made it through frontdoor and the only aisle in bakery.“
“Took my son to Baja Cantina during his winter break from college. We very much enjoyed the carnitas burrito and pork quesadilla. There is a charge for chips and salsa. The server was friendly and efficient, and he refilled the chips, salsa, and my son's soda promptly when needed. I really liked the Skinny Margarita. It is somewhat dark inside, and the tables are pretty close together. Overall, our experience was positive.“
Italian • $$
“Had an amazing food and wine experience for lunch, Federico and Dennis were fantastic hosts to our group of six. Octupus appetizer was a star, tagliatelle, amazing, wine recommendations were spot on. I would go back in a heart beat.. loved it!!“
“This is the best place to take kids for dinner without ruining other people's Carmel getaway ?. The ambiance and service is still impeccable, but it's relatively easy to get a reservation and the food comes out quickly so you could be done with dinner in 1-1.5hrs (for better or worse, depending on what you're looking for).“