Mission Bistro
$$ • Seafood, Salad, Wine Bars
Hours:
Mission St. 2 SW of, Ocean Ave, Carmel-By-The-Sea
(831) 574-8344
About Mission Bistro
Customers' Favorites
Mission Bistro Reviews
Absolutely Terrible Experience
We were three people and ordered two filet mignons medium, both came completely raw inside. We also ordered a pork dish — it was raw too. The service was poorly trained, rude, and extremely slow. When we complained, they didn’t offer to fix anything and still forced us to pay the full bill. We literally threw almost $300 in the trash. The food was disgusting, the attitude was unacceptable, and the prices are absurd. This place should be shut...read full review
Amazing food. Amazing atmosphere and wonderful service.
Go here for sure, really good
Ratings
Menu
Hours
| Monday | 5 - 8PM 11:30AM - 4PM |
| Tuesday | 5 - 8PM 11:30AM - 4PM |
| Wednesday | 5 - 8PM 11:30AM - 4PM |
| Thursday | 11:30AM - 4PM 5 - 8PM |
| Friday | 5 - 9PM 11:30AM - 4PM |
| Saturday | 5 - 9PM 11:30AM - 4PM |
| Sunday | 11:30AM - 4PM 5 - 8PM |
Mission Bistro is a popular restaurant impressing visitors with its family-run business focus on great food and friendly service. The menu features a variety of tasty options, including oysters, hamburger and fries, calamari, zucchini and asparagus soup, and the highly-recommended pork tomahawk with polenta and sunchokes. The beef cheeks pappardelle, made in-house, is also a favorite. Guests praise the attentive staff who work well together, providing excellent service. The warm and inviting ambiance creates a comfortable dining experience. Visitors mention the great food, reasonable prices, and helpful staff. The mussels and tomahawk steak are especially noteworthy. The restaurant is welcoming to furry companions. The vibe is immaculate, the wine is delightful, and the food is delicious. The grilled chicken sandwich was the best chicken sandwich ever had. The oysters and seafood were absolutely outstanding – fresh, flavorful, and beautifully presented. The atmosphere was elegant yet cozy. The spare ribs were fall of the bone good and it was a large portion. The mussels were good, big, plump in a nice sauce. The wagyu burger special was a good value and a very big burger. The heirloom tomato tartine, swordfish, wagyu pappardelle, and tiramisu affogato dessert were wonderful dishes.