“Sat outside with our dog and had a fab lunch, not inexpensive but on point with everything—the scallops, the ahi and my fav was the Parisian style raw tuna. Loaded with capers and it came with thin buttered toast points. Fries were perfect. Going back! If you are craving oysters and fresh seafood, this is your place. Very popular, make a rez.“
“Hidden gem. Stopped by a bit early on a Friday night with my wife and kiddo and we had a fantastic experience. Cocktails were tasty, food was delicious, service was excellent, and the vibe was super friendly and welcoming. Highly recommend the roasted cauliflower, tuna bruschetta, farmer's cheese, the duck special if they have it, and any one of their fantastic (healthy pours) wines on tap. Can't wait to come back!“
“I'm looking forward to my next stop at MB Post. I had a reservation for 3 at 7:15 on a Saturday night. We arrived a little early, checked in and waited at the bar for our table. The bar was crowded and the staff busy but our drink order was taken quickly. Cocktails were delicious, #Blessed will be my go-to here. It took a bit longer to get our drinks than we had anticipated. We waited for our table about 20 minutes beyond the time of our reservation and we had to circle back to the host to inquire how much longer before we would be seated. Our table was in the corner next to the kitchen and a service nook, loud and busy; next time I'll make a note to request a table away from the kitchen. It's a boisterous restaurant and the corner amplified the energy. We ordered the carrots, gnocchi, green beans and biscuits---all were incredibly delicious with the green beans being our favorite. Our server was prompt, courteous, food arrived without a long delay. We enjoyed Lola cab sauv with dinner. I gave the 4 stars for the service at the bar our need to check on our table. Overall a great experience and I will certainly be back.“
“I finally went with friends to dine in and enjoy a cheese board, shareable bites and beverages at The Vintage. It was a fantastic experience! At no point did we feel rushed. Super knowledgeable staff with helpful recommendations. Good music, and a nice community vibe.“
“Cute little wine bar in downtown Long Beach. We made reservations and a table was set aside for us, which was a plus! We tried several wines that were not very good. We asked for some suggestions, and the waitress recommended some pretty good wine tastings. We did not eat any food, as the menu was very limited. Parking is difficult.... Due to being on the street and metered.“
“Been to many locations for their infamous ramen? including the 'Shin Zen Gumi to go' d just down the street from this location.Me, the wifey, & daughter came here because we usually like to go to the 'Jedaya' Japanese restaurant which is in the same plaza. There was a 45 minute wait on a Sunday evening and we didn't want to wait.Since Shin Zen Gumi was just a short walk away, we decided to come here.We didn't realize that it was based on Yakitori grilled styled Japanese and therefore I wasn't gonna be able to get any tempura like I normally would, however a change in pace would be just as fine.We studied the menu for a few minutes and were easily enticed to order some yakitori meats ? which was surprisingly delicious with a garlic dipping sauce, couple bowls of Shio ramen which was delicious for that style of ramen they didn't have tonkatsu style available , some grilled gyoza ? for our daughter, karaage which also was delicious and fried to perfection , and finally I ordered a plate of their garlic shrimp ? fries?.Now I normally do not ever get fries at a Japanese restaurant however I randomly chose this item and didn't regret it one bit. The shrimp were tantalizingly grilled to perfection with its own unique flavor accompanied with their own amazing sauce They drizzled the fries which were straw style and just perfect with the way they served them up.Last but not least a large Sprite, Kirin Ichiban Bottled Beer, and some water to wash it down.The place was crazy busy, however the staff made you feel at home with the way they shout their welcoming and departing greetings.The restaurant was clean, organized, and outstanding service which made our first time experience an awesome one. I give it a 5 star rating for their excellent dining experience ?We'll definitely come back here for more of their Yakitori style cuisine!Awesome job Shin-Zen-Gumi ?Parking: There is a huge parking lot that is free, however spaces may vary during dinner and peak hours.“
“Tapizon Restaurant offers a delicious fusion of flavors, combining traditional dishes with innovative touches. The atmosphere is inviting and the staff are attentive. From the signature tapas to the mouth-watering main courses, each dish is expertly crafted and delicious. The menu caters to a range of dietary preferences, including vegetarian and gluten-free options. The wine selection perfectly complements the menu, enhancing the gastronomic experience. Chef Leo is truly exceptional, showing his talent and creativity in each dish. Whether you are looking for a romantic dinner or a casual meal with friends, the Tapizon Restaurant, led by Chef Leo, will certainly impress.“
“The food, service, and atmosphere made me write a review for the artistry. I’ll definitely be coming back. The owners Hibzan and Alan were helpful and informative in helping me make a decision for a glass of wine. The artwork in the winery built an amazing setting. Thanks for the experience.“
“These were really great crab wontons or rangoons whatever! Nice flavorful crispiness. I would have really preferred to dip into the same sweet and sour sauce that was drizzled on top instead of the water spicy mayo so will request that change if there is a future visit. I have a sore throat so didn’t want any spice in my ramen. Overall good but think the sauce was on the more bland side compared to say Jinya. Probably more flavor as spice levels increase. The soft boiled egg was done perfectly. Overall enjoyed my meal“
“I live 5 minutes from this restaurant but have never given it a shot. I took my girlfriend here and we were pleasantly surprised with the quick service, the quality of the food, and the friendliness of the staff. I had the filet and my girlfriend had the salmon and both were very good. We will be back.“
“We came here on Valentine's Day to celebrate and ordered the pork chop which was deliciously flavorful and seasoned well. My partner loved the lobster risotto although we wish the portioning on the risotto was a bit more and less asparagus puree. The peach cobbler was a perfect finisher! The manager was very attentive and so was a runner which immediately brought me a new utensil once my entree arrived. Would highly recommend the chicken empanadas and our server made a suggestion for the crispy rice which was delicious and comes in generous portions of 4.“
“I have visited this restaurant many times before, and the food is so delicious that I crave it regularly. I would say it is the best Japanese izakaya-style restaurant I have ever been to. The staff are also very energetic and create a lively atmosphere. My favorite dishes are the sashimi, teppanyaki, and battera. The food is always fresh and cooked to perfection. The service is also excellent, and the staff are always happy to help you choose the perfect dishes and drinks. I highly recommend this restaurant to anyone looking for a delicious and authentic Japanese izakaya experience.“
“This is a Spanish meat market and deli. They have amazing hams and cheeses, everything one needs to make paella, wine, olives, etc. They also have a small menu. The two sandwiches on it are amazing. The imported Serrano ham and Iberico ham sandwiches are made on crusty bread that is heated to order. The people who work here are very pleasant and they are busy. They are primary a Spanish food distributer. But their sandwiches are great. It has a very small market vibe. It's not fancy. But it's very good.“
“Staff lost track of us after seating but it was busy and not for too long. They more than made up for it with fantastic food, drinks and recommendations. Used to go to nicks on 2nd when we lived in long Beach. This fills the void and exceeds it.“
“My closest friends and I had the pleasure of dining at Nando in Manhattan Beach, and it surpassed all expectations.From the moment we stepped inside, we were warmly welcomed by Dario, whose hospitality set the tone for the evening. The ambiance was enchanting, with romantic lighting and a soundtrack that perfectly complemented the cozy atmosphere.Throughout our meal, the attentive staff ensured that our glasses were never empty, The Casanova di Neri Brunello di Montalcino wine paired so wonderfully with everything. Each dish arrived at just the right moment, allowing us to savor every sip of wine and engage in conversation while relishing each beautifully presented bite.The food was nothing short of a culinary adventure. We indulged in an array of dishes including the Bruschettone, Cavoletti Ortolani, Gnoccho E Costata, Gemellu Alla Norcina, Tonno Di Venere, Pollo Parmagiana, and finished with desserts.Although I regret not capturing more moments on camera, I've included a few photos to give you a glimpse of our experience. Nando is not just a restaurant; it's an experience that's perfect for impressing guests, a romantic date, or simply treating yourself to a memorable evening. Thank you, Nando, for creating the best dining experience we've ever had. We can't wait to return.“
“Waitress was very sweet. The food was excellent, had so much favor and definitely fresh. We had the red dragon roll and the killer shrimp roll , the fried pot stickers were also delicious. I have been here more than once and never disappoints.“
“I love this restaurant and have been a fan since it offered free bento boxes with a stay at the New Gardena Hotel which is adjacent. The food is flavorful: the bacon fried rice DOES NOT MISS! Neither does the Beef Spareribs, nor grilled sliced pork with ginger. Love the Macaroni/Potato Salad. Flavorful food. Quaint hidden gem in Gardena.“
“I'm reluctant to write this review because I don't want anyone else to know about how cool Muso Style is. If you're Japanese, you'll love this place because it tries to replicate the smaller bars in Japan with it's food selection, cocktails, service, and ambience. It's great for small groups of up to 4 or dates, where you want as few people around you as possible, but also right next to you. I don't think they can fit more than 20 people in there and if they did, it would be too crowded. So keep this a secret!“
“Food was ok for the price. I got the salmon. It was just not flavorful, unfortunately. Truffle fries were delicious. My friends got the chicken, they seemed to like it. Service was great. Very friendly and attentive. Drinks were yummy. Just don't know that I choose this spot for dinner again. Perhaps better for appetizers and drinks.“
“It was really delicious ? I wasn't expecting much from the shrimp, but the firmness of the shrimp and the flavor of the kelp exceeded my expectations! ! Everything was wonderful. The tongue was so soft and delicious. Even the salad dressing was delicious. The price shouldn't be compared to Japan, but it's worth it!March 2024For the first time in 3 years? I still had delicious yakitori. If you go with 5 people, is it already 18%? Please be careful as the chip was charged ?“
“Very cozy, personal Japanese restaurant that has a wide menu selection and many extras, house specials, that are listed on the walls only... Fried rice, Kara age chicken, mapo tofu on rice, big huge bowls of ramen ?, most everything I have tried so far is ?Vegetarian options: You can always ask them about whether they use strictly vegetarian broths for certain dishes, if yes, then just add more vegetables, or withholding the meat for certain dishes may be all that's needed...Wheelchair accessibility: A bit difficult, as it is a small place ...there are two or three tables outside though, for those who really want to try it...“
“Absolutely my favorite restaurant! I adore the fact that it's never overcrowded, providing a sense of privacy. Nestled in a stunning location with an enchanting view of boats, it's a truly beautiful place. The food is exceptionally delicious, and the overall atmosphere is simply fantastic.“
“Very solid and reasonable. Service was really good. We had the edamame, which was fine; served cold, I'm good hot or cold, but thought I'd flag that in case you cared. We had the salted shrimp, which were tasty tiny bite size shrimps. Small enough to eat the shells. Then I had the breaded fish with rice. Nice amount of food, typical salad with typical thousand island type dressing. Lots of warm and well cooked fish with a decent set of sauces.“
“On a whim I pulled into the parking lot and decided to try El Burro...and I'm so glad I did! It was noon but I waned breakfast. The server said they have breakfast all day long. I ordered the breakfast quesadilla with sausage. It came out on a big, fresh flour tortilla with fluffy fresh eggs, lots of cheese and delicious link sausages cut in small pieces. To top it off, the green chili to accompany the meal was the bomb! I can't wait to eat at El Burro again...the sooner the better!!!!“