“This is our favorite sushi place! The staff here is always great and the food is always yummy! We like sitting outside with the heaters and we are still given the same attention as inside diners. We like to come here because we can bring our dog.“
“This place is pure gold! Fast meal prep and the quality is always in 10. I have been using this place for a few weeks and it's convenient and affordable. I am happy to have found this place and definitely recommend. Try the meatballs and chimichurri with potatoes! It's the best.“
“Very clean. Very good and fresh food, specially their caldos (albondigas, cocido, etc) Came once before and had my finicky 5 yr old grandson and he wanted a plain cheeseburger w fries. As we were getting in the car he made a rare comment "That was such a tasty cheesburger!". Needless to say we had to come back today because he wanted to have another one of those "tasty cheeseburgers". He woffed it down and as much as he loves them, he never even looked at the french fries.. ?“
“Yasai offers generous portions and tasty food for a reasonable price. The food is always consistent and the wait time is quick! I've never waited here extensively for my food. Generous portions are provided despite the economic troubles of the 20s.“
“My sister in law ordered a catering package for my mother in law's birthday party. She had my husband pick up the food on the day of the party and I tagged along. One side of the restaurant is a dining area with a couple TVs, and the other side consists of Filipino snacks such as chips and crackers, as well as some dry goods/groceries. The main counter/register area displays the different dishes that ate served for the day. The order was ready at the agreed pick up tome. Employees are friendly, and helped us load our food into my husband's car. He paid $641 (with tax) for a catering package that serves up to 50 people and consisted of: 100 pieces of lumpia (bite sized!), a full pan of palabok, and half pans of: sisig, adobo, fried fish, pinakbet, steamed rice and bistek; and a large sapin-sapin for dessert. Cost seemed pricy to me, but the food was good, and the guests raved about the palabok. The dessert disappeared shortly after I served it, so I'm guessing it was bomb too!“