Restaurants near City Terrace

“Such a good place to see an old high school classmate after 38 years. ❤️”

“We got some problem with our food and they handled it extremely well, showing true professionalism and dedication of their services. Def will recommend to others”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“No doubt this is among the best fried chicken in LA!!”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“Was super happy with our dinner at Hippo. Every dish was delicious. The brussel sprouts and cauliflower starters had excellent flavors. All the pastas we tried had incredible depth of flavor without being overly heavy or greasy. The hippo rolls and table focaccia were excellent and the chicken thighs were to die for. Only thing that was lackluster was the passion fruit gelato. Fun vibe, lots of seating, and great service!”

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡”

“We had a wonderful time. We kicked off my hubby's birthday with great food, wonderful vibes and incredible service!! My husband could not stop raving about the eggs! We literally came back for the biscuits. I hate that I don't remember our waitresses name because she was so sweet and attentive. She was also kind enough to bring us a complimentary round of champs and mimosas!! This is our second time coming in and the service is not only consistent, it keeps getting better!”

“Delicious ice cream, with top quality ingredients! Sizes are bigger than other nearby shops and it even includes toppings!”

“One of the best meals that I have had!”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns”

“Excellent deep dish style pizza.”

“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.

You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.

Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.

Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.

Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.

There is nothing you will not like. They have nice selection of beer and port as well. Have fun.”

“Wonderful experience. The chef was friendly and entertaining and prepared the most beautiful omakase for us. I keep ingredients- kosher and the chef was easily able to create a menu of only fish with fins and scales for me on advance request. He was careful about cross contamination too.”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“First of all, best thing that’s happened to Silverlake. Incredible food and just such a positive vibe. We love harmony, ask for her if you come. She walked us through the menu and guided us to order the best things ever.”

“Sawa is easily a top-10 restaurant in my opinion. The chef deserves a star. The entire experience went beyond my expectations, truly outstanding. I had so much fun dining there; the environment is friendly, and every bite was delicious. The host was spectacular, especially for suggesting we split the sake pairing, for someone who doesn’t drink much, it was more than enough. I’m already looking forward to coming back.”

“Discovered this place on our trip to Pasadena and we were rewarded with a fantastic meal. Great menu! The owner was passionate about his food and it showed. I hope we have an excuse to return. Highly recommended!”

“Food was delicious! We tried the molotes de plátano, which are three small, crispy banana fritters filled with cheese, served on top of a rich, flavorful mole sauce. We also enjoyed tacos de suadero, tender brisket cooked to perfection; Taco Sonia, a specialty with beef rib, chorizo, potatoes, and cactus; and flor de calabaza quesadilla, a savory quesadilla filled with tender squash blossoms and cheese. Additionally, there was a daily special: taco de huitlacoche, made with truffle-like corn fungus that has a smoky, earthy flavor. All dishes were served with warm, homemade tortillas made from fresh maize dough, enhancing the authentic taste.”

“Absolutely love coming here, what a gem in DTLA. Excellent food, great wine selection and the host is always giving extra attention and setting the vibe just right. This is my go to recommendation for DTLA.”

“Lovely people and food!!!”

“Simply delicious, we enjoy sunday brunch!”

“The best tacos in California!”

“海鲜很新鲜，非常棒的用餐体验！”

“Dear Troy,

Your service impeccable, your smile inviting
You made our night and us feel so at home.
Thank you for allll of that wonderful house sriracha and night. Until next time
We will be back”

“Lot of great things to say about this place! Just walking up to the restaurant is an experience in of itself with all the bright and vibrant colors coupled with great lighting and then the flavors starting hitting the nose to let you know you're in the right spot and the nose doesn't lie...it WAS the right spot. Ordered the Coconut Limeade which was STUPID GOOD, the Oxtail & Peppers Patty and the Honey Jerk Chicken comb which I subbed one side for the tostones and that was the best of presents I could've gave to myself because they were crazy delicious and also reminded me of an ex which twas a whole OTHER experience in of itself. Everything was seasoned well and each item complemented the other but and yes, buuut since we're in Hollywood, the starlet of this whole show, the chicken, wasn't all the way ready for the stage...the lower half had a mushy consistency while the upper thigh was just fine; it was strange and really bummed me out because it was close to a $50 takeout dinner and was almost 5 stars. Anywho, stuff happens but it took the motivation of me being a returning customer althoooough if I stare at the roti long enough, that could choice could very well change who knows. Stay up!”

“love the Quality of Food😍😍😍”