“Very clean and friendly prompt service .Kid-friendliness: Very nice family environment . Our waiter was Raul T. And was very kind and professional . He also was helpful with getting my wife's steak cooked correctly , medium well plus !!!“
“The 20 oz. Rib eye and Filet Mignon steaks, Potato Romanoff and racing atmosphere made our evening superb. The only thing better was our server "Bobby"who is on top of his game. We look forward to seeing him and another great dinner at The Derby in October. Thank you for making our evening so special.Richie and Marcia Mc DonaldParking: Easy Valet Parking, very professional staff - a delight to do business with“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“Wanted to come on here and show some love for an awesome night. I love a place that is exactly what it’s meant to be. To me, Tam offers a historical story, great food, and casual high end service. Amaya was personable and the rest of our wait staff were attentive but not overly so. They allowed my friends and I to enjoy our meal from start to finish. Prince Charles was juicy with good flavor. The spinach was seasoned and not too creamy. You must get the brisket on with the gravy fries. The drink selection was top tier with a good selection of beers, spirits, and creations. Honestly everything I’d want a Scottish establishment to be.“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“Had a reservation to celebrate my son's birthday on a Thursday at 6:30pm and it was pretty chill. Right off the bat you walk in and it's a pretty nice and elegant looking place. There is a wall full of wine bottles and another wall next to it full of electric bulbs which is hard to explain but I thought it looked interesting. The salad bar had plenty of options such as different types of green salads, rice, potato salad, veggie medleys, asparagus, beans etc. everything you need as a side for your many meats you will eat. The meats just kept coming one after the other. My fave was the filet mignon, the picanha, and the top sirloin. The meats all come at a certain doneness which is mostly medium rare but you can request for them to bring your fave cut at a different done temp. The service was good and the food delicious. The music was very mellow. It would kind of be nice for them to play something more upbeat but beyond that everything was great.Vegetarian options: Salad bar has an array of salads, mixed veggies, rice and fruit.“
“Clean, contemporary decor making space to enjoy and focus on the main event: great cuts of steak prepared to perfection. Staff is welcoming and attentive, taking pride in their work and food. Great choices of sides, cuts and seafood options. Close to concert halls, Nick + Stef's is the best choice for dinning prior to catching a show in DTLA.“
“The service was great. I was shocked that actually Lamb chops were not on the menu. I did not like that it was so dark. I could barely read the menu. I also didn't like that everything was a la carte. They did have chops, on menu of the night. They were pretty good. Def worth the $55. And the sides were good. I had mac, Brussels & mash. All good. We also had a chocolate soufle. It was soo silky & smooth. Definitely worth saving space. I did like the flowers outside & I also recommend a reservation b/c they seem to be pretty popular. Dinner for 3 was $350.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“Jumbo shrimp was spectacular , as was the steak tar tar ! I was thrilled to get a table without a reservation ! This place is super high class with a extensive wine cellar . White table cloths and the high back chairs for lots of privacy ! to come here and eat alone and be treated well meant the world to me . everyone was wonderful with that black tie affair feel .cant wait to come back !“
Steak House • $$$
“Very nice place. The outside looks like a ski lodge with fake snow on the roof. Inside is a dimly lit log cabin with wood shavings on the floor and a life sized stuffed bear in a display case by the waiting area. The red cabbage salad was good but overly salty as was the salad dressing. The cheese bread was very flavourful but oily. More butter than cheese. Dinner was a steak and lobstertail combo. The steak was a reasonable sized portion and well cooked. The lobstertail and side potato were enormous, perfectly cooked. There's a reason things are called lumberjack sized. Even the coffee mugs are oversized. Everything was delicious including the chocolate mousse dessert which was the perfect size. Just be aware there are no vegetarian or vegan options here. It's a meat and fish eaters eatery. Well worth it IMO. Would definitely go back.“
Steak House • $$$
“Great steak, awesome atmosphere that reminds me of the Titans of SoCal experience restaurants that have all but disappeared or otherwise succumb to yet another national cookie cutter boring national brand. I hope the restaurant is able to stay around for a long, long time“
“This restaurant and bar is a gem! The burgers are absolutely delicious, and the drinks are top-notch. It's no surprise that it's always bustling, so be sure to make a reservation in advance. While it can get a bit loud due to the lively atmosphere, it only adds to the experience. The staff were friendly and attentive, and the cleanliness of the place didn't go unnoticed. Overall, it was a fantastic experience, and I can't wait to go back!“
“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“
“Randomly dropped by this place and made it in time for happy hour. Cool and stylish place when it comes to the interior.I'm picky when it comes to my meat and the Entraña has always been a favourite of mine. Best Entraña I've had north of the US boarder. Also really good fries that were well seasoned and the chimichurri was good also.This meal was just what I wanted!“
“This. Place. Is like going to a cheers bar on Tuesday and Thursday night. There's karaoke and Wednesday. It's. Comedy. Show night Friday and Saturday there. Live music with bands. You can watch TVs sport's Games in the. Bar and and the food from prime rib to chicken Caesar salad.Drinks. Are. Good. With Martin the lunch time bar tender to jose. The night shift. Bar tender. They are good. People who will take care of. U like family. Dinner banquet rooms available to throw company parties or birthday ??It's. Entertainment is ran by Soto. Entertainment“
“A great local hidden gem. The food was fresh & delicious, and the service was outstanding - attentive & very accommodating! There is no longer a buffet due to COVID restrictions; however, the menu includes a great focused combination of seafood, meat & salads, plus options for kids. There is also outdoor dining still available, along with the takeout option. A must try!“
“I recently celebrated my 25th Wedding Anniversary at LA Prime, located at the Westin Bonaventure in downtown Los Angeles, and the experience was nothing short of exceptional. From the moment we stepped into the restaurant to the last bite of dessert, every aspect of our visit was delightful. The star of the evening was undoubtedly the 24 ounce bone-in delmonico ribeye, a succulent masterpiece that left my taste buds dancing with joy. Cooked to perfection, the meat was tender, juicy, and bursting with flavor. The accompanying mashed potatoes were a heavenly side dish that complemented the richness of the ribeye flawlessly. Each bite was a symphony of textures and tastes, showcasing the culinary expertise of the chefs at LA Prime.The ambiance at the 35th-floor restaurant was breathtaking. The panoramic view of downtown Los Angeles from that height was simply mesmerizing, providing a picturesque backdrop to our dining experience. The combination of delectable cuisine and a stunning skyline made for an unforgettable evening.To top off the celebration, the Happy Anniversary dessert was a delightful surprise. Not only was it visually appealing, but the taste was equally impressive. The chefs showcased their creativity with a dessert that was not only delicious but also a fitting end to our special occasion. The attentive and friendly staff further enhanced our experience, ensuring that every detail was taken care of. The atmosphere was elegant yet welcoming, making us feel pampered throughout the evening. In conclusion, LA Prime at the Westin Bonaventure is a culinary gem in downtown Los Angeles. If you're looking for a restaurant that combines mouthwatering dishes with a stunning view and impeccable service, look no further. I highly recommend LA Prime for any special occasion or a memorable dining experience.Parking: If you dine at the hotel, you can use the Valet even if they say they are full.“
“I didn't know they still existed. I grew up with such fun memories going to it with my mother in Pasadena and I found that this one is still exists. It's so vintage you bring it back to the days when I used to go when I was in my twenties. And the food was just as great. Going to keep going back!“
“The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.“
“I have been going here for years now to celebrate with family birthdays and celebrate on special occasions. This place is amazing, yes the price is up there but with that you get a good quantity of food, great service and also it's a STEAK HOUSE. I will mention one con I've noticed, this is for almost every year that we come I usually get a steak and scallops. Now the scallops are amazing and I recommend and last this year in February I got a new York step style steak and I have to be honest I always get medium rare so it doesn't not lose flavor of course, but it was a bit different maybe needed to be cooked better or better seasonings if you will, I do no know but not the same as I remember, this would be my only con other than this, I'm always willing to recommend to go try and be amazed !Parking: An open lot and it's always enough for a large group.Wheelchair accessibility: On flat ground no stars and doors are wide and big.“
“A very affordable Happy Hour in the bar with a good variety of food. Ask for the Happy Hour menu. The bar area has wonderful booths and tables as well as the bar for seating. Perfect before the game. You can get the full service menu as well. The walls are decorated with painted faces of celebrities and frequent patrons. Very clean and great service. Simone was fantastic.“
“I'm still disappointed that the Rack of Lamb is no longer available. That is a big reason I don't go there nearly as often as I used to.The service was a mixed bag. We were seated in a booth in the bar area, and throughout the time we were there, multiple employees came by asking us questions that others had already asked us. I understand they were trying to be attentive, but it was so repetitive that it became annoying.Also, when I ordered, I asked that my baked potato be on a separate plate. It did not come on a separate plate, and I had to ask for one. I also asked for two butters and two sour creams, and they only brought one of each. I know our server wrote down all of what I had asked for, but the other employees who actually brought the items didn't follow those directions. The food itself was excellent, though.“
“I had an event here for the first time for our youth football team and I want to thank the entire staff especially Jaime, Marcelo, and DJ Anthony for making our event extra special. You all were amazing and accommodating to our needs and special requests. Also thank you Jim for allowing us to have our boys Game Truck there. I truly appreciate you all. I will definitely be booking another event with you soon. Thank you again so much to all the staff!!! You guys are amazing!“